Deli Rotisserie Chicken Recipes

Steps:

• Remove the giblets from chicken and discard.
• Wash chicken inside and out, drying with paper towels.
• Rub chicken with a little olive oil.
• Tie wings and legs with cooking twine.
• Mix all the spices together well.
• Rub all over chicken.
• Place on plate and wrap with saran.
• Put in fridge 4-24 hrs., the longer the better.
• Put chicken onto rotisserie bar.
• Set timer for 1 1/2 hours.
• Chicken is done at 160 and no longer pink.

Steps:

• Wash chicken inside and out!
• Put 1/3 spices inside cavity along with the quartered onion and apple.
• Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
• Pat dry and use the other 2/3's outside and rub into the chicken skin!
• Tie legs and put skewers where needed to keep firm on rod!
• Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!

Steps:

• In a saucepan combine oil, margarine, honey, lime juice, garlic powder, paprika and seasoned salt over medium-low heat, stirring until honey is melted; cool slightly.
• Wash chicken then dry with paper towels.
• Season the inside of the chicken cavity with seasoned salt (any amount desired).
• Poke holes all over the lemon then place inside the cavity.
• Using a pastry brush, brush the oil/margarine mixture liberally all over the outside of the chicken (save the remaining oil mixture to baste the chicken while cooking).
• Prepare the chicken for the spit by securing together with heavy string if needed.
• Place the chicken on rotisserie rod and secure tightly.
• Sprinkle with black pepper if desired.
• Cook at 400 degrees for about 40 minutes or until cooked through, basting with the oil/butter mixture while the chicken is cooking (cooking time will vary depending on the size of your chicken or turkey).
• When the chicken has finished cooking, wrap completely in foil and let sit for about 20 minutes before serving (this is an important step to lock in the juices!).
• Delicious!

Steps:

• Rinse chicken and place inside plastic freezer or ziplock bag.
• Mix up spices in a small bowl, pour over chicken.
• Seal bag and shake it to distribute spice evenly over chicken.
• Place chicken in fridge overnight.
• Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
• Let sit on cutting board for about 10 minutes before carving.
• Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.