BUTTER ICING FOR SUGAR COOKIES
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
Provided by Cali
Categories Desserts Frostings and Icings Cookie Frosting
Yield 8
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 30.6 g, Cholesterol 11.6 mg, Fat 4.4 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 31.9 mg, Sugar 22.3 g
BUTTER ICING FOR COOKIES
Perfect for cookies - not too soft - not too hard - just right.
Provided by Barbara
Categories Desserts Frostings and Icings Cookie Frosting
Yield 20
Number Of Ingredients 4
Steps:
- In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 12 g, Cholesterol 8.7 mg, Fat 3 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 17.2 mg, Sugar 11.8 g
SUGAR COOKIES WITH ROYAL ICING
Upgrading your holiday cookie game has never been more delicious thanks to this classic sugar cookie and royal icing recipe. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 24 to 36 cookies and about 2 1/4 cups of icing
Number Of Ingredients 8
Steps:
- Sift the cake flour, baking powder and salt onto a piece of parchment paper or into a medium bowl; set aside. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and vanilla and beat until incorporated. Reduce the mixer speed to low and beat in the flour mixture in 2 batches until just incorporated. Divide between 2 pieces of plastic wrap; shape into disks. Wrap and refrigerate until firm, at least 1 hour. (The dough can be frozen for up to 1 month; thaw overnight in the refrigerator before rolling.)
- Line 2 baking sheets with parchment paper. Working with 1 disk at a time, roll out the dough on a floured surface, dusting with flour as needed, until about 1/8 inch thick. Cut out shapes with 2-to-4-inch cookie cutters; arrange 2 inches apart on the prepared baking sheets. (If the dough becomes too soft as you work, return to the refrigerator until firm.) Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Chill the cutouts 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Bake, switching the pans halfway through, until the cookies are slightly puffed and just golden, 13 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely before icing.
- Whisk one 1-pound box confectioners' sugar and 2 tablespoons meringue powder in a large bowl. Add 5 tablespoons water and beat with a mixer on medium-high speed until soft glossy peaks form, adding up to 1 more tablespoon water if necessary. Cover the bowl with a damp paper towel and plastic wrap until ready to use to prevent the icing from drying out.
KITTENCAL'S BUTTERY CUT-OUT SUGAR COOKIES W/ ICING THAT HARDENS
You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to work with, it rolls out easily and is easy to handle, also the cookies hold their shape when baked something many sugar cookies do not do --- make as many different colors as desired in separate bowls with the icing, the cookies must be completely cooled before icing --- plan ahead the dough must be chilled for at least 2 hours before rolling -- since these are topped with icing they are not a sweet cookie if you want a sweeter taste then increase the sugar amount
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h4m
Yield 35-40 serving(s)
Number Of Ingredients 14
Steps:
- For cookies; in a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy.
- In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended.
- Cover bowl with plastic wrap and chill for 2 hours.
- Set oven to 400°F.
- Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper only).
- On a very lightly floured surface roll out the dough into about 1/4-inch thickness.
- Cut into desired shapes using cookie cutters.
- Place cookies 2-inches apart on cookie sheet.
- Bake 4-6 minutes.
- Remove cookies to wire racks to cool completely before icing.
- For the frosting; in a small bowl mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency).
- Beat in corn syrup and almond extract until the icing is smooth and glossy (if the icing is too thick add in a small amount more of corn syrup).
- Divide into as many separate bowls as you wish for different colours.
- Add in food colouring until desired intensity is achieved.
- Paint the icing over the cookies using a brush, or dip edges of cookies into icing.
- Allow to set on waxed paper.
BUTTERCREAM ICING
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 10m
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium
BASIC BUTTERCREAM ICING
Steps:
- Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.
BUTTER ICING FOR SUGAR COOKIES RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 6
Steps:
- Cream the first 4 ingredients together. Then add food coloring.
CUTOUT SUGAR COOKIES WITH BUTTER ICING
A lady brought these cookies and her old family recipe. These are a wonderfully flavored sugar cookie.
Provided by AmyZoe
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Thoroughly cream butter and sugar.
- Add egg and beat well.
- Add dry ingredients alternately with milk and vanilla and mix thoroughly.
- Roll on lightly floured surface and cut with floured cookie cutter.
- Bake on greased cookie sheets at 375 for 5 minutes or until firm. Cool dough before icing.
- For icing, cream all ingredients. Add enough milk to make icing spread easily. Add food coloring if desired.
VANILLA-BUTTER SUGAR COOKIES
These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. -Cynthia Ettel, Glencoe, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.
Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "butter icing for sugar cookies recipes"
BEST SOFT BUTTERCREAM SUGAR COOKIE FROSTING | THE FOOD …
From thefoodcharlatan.com
4.6/5 (31)Total Time 10 minsCategory DessertCalories 155 per serving
- In a large bowl or stand mixer, use the whisk attachment* to beat the softened butter until it is fluffy, about 2-3 minutes.Add half of the powdered sugar and 2 tablespoons cream**.
- Beat well. Scrape the sides and bottom of the bowl.Add the remaining powdered sugar and 2 more tablespoons of cream.
- Beat well. Scrape the sides and bottom of the bowl.Add remaining 1-2 tablespoons of cream, if needed.Add gel food coloring if you want to tint the frosting. (liquid food coloring can mess with the consistency.)This is enough frosting to do about 2 dozen cookies, but that totally depends on your cookie shape.
PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR COOKIES
From buttercreamparties.com
5/5 (10)Category DessertCuisine AmericanTotal Time 1 hr 5 mins
CLASSIC BUTTER ICING RECIPE | ROGERS & LANTIC SUGAR
From lanticrogers.com
SUGAR COOKIE BUTTERCREAM FROSTING - DESIGN EAT REPEAT
From designeatrepeat.com
SIMPLE SUGAR COOKIE ICING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC BUTTER ICING | CANADIAN LIVING
From canadianliving.com
BEST CUT OUT SUGAR COOKIES - A SPICY PERSPECTIVE
From aspicyperspective.com
CUT-OUT SUGAR COOKIES WITH BUTTER ICING - CDKITCHEN
From cdkitchen.com
THE EASIEST SOFT SUGAR COOKIES RECIPE & ICING FOR …
From biggerbolderbaking.com
4-INGREDIENT POWDERED SUGAR FROSTING ~ SIMPLE SWEET …
From simplesweetrecipes.com
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
From bbc.co.uk
BEST EVER SUGAR COOKIE RECIPE (WITH VIDEO) - BIGGER …
From biggerbolderbaking.com
SUGAR COOKIE BUTTERCREAM FROSTING | JULIE BLANNER
From julieblanner.com
EASY SUGAR COOKIE ICING {3 INGREDIENT RECIPE} | WILTON BLOG
From blog.wilton.com
Category DessertTotal Time 20 mins
EASY SUGAR COOKIE ICING (WITHOUT CORN SYRUP) - PINCH AND SWIRL
From pinchandswirl.com
ROYAL ICING SUGAR COOKIES - FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST BUTTER ICING WITH CASTER SUGAR RECIPES | YUMMLY
From yummly.com
SUGAR COOKIE ICING (GREAT FOR DECORATING) - SPEND WITH PENNIES
From spendwithpennies.com
ICING SUGAR FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMALL BATCH SUGAR COOKIES - WHAT KATE BAKED
From whatkatebaked.com
BUTTER SUGAR COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
SUGAR COOKIES WITH ICING MARTHA STEWART RECIPES - YUMMLY
From yummly.com
CINNAMON ROLL COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY SUGAR COOKIE ICING {THAT HARDENS!} - BELLY FULL
From bellyfull.net
SUPER EASY SUGAR COOKIE ICING THAT HARDENS | LIFE LOVE
From lifeloveandsugar.com
BUTTER COOKIE RECIPE - TIDYMOM®
From tidymom.net
BUTTER ICING FOR SUGAR COOKIES - RECIPE | COOKS.COM
From cooks.com
DUTCH POFFERTJES WITH BUTTER AND ICING SUGAR | RECIPE | FOOD, …
From pinterest.ca
SUGAR COOKIE ICING - CRAVING HOME COOKED
From cravinghomecooked.com
THE 5 INGREDIENTS BUTTER COOKIES (EASY RECIPE) - TASTE OF ASIAN FOOD
From tasteasianfood.com
ICED BROWNED BUTTER SUGAR COOKIES RECIPE | MYRECIPES
From myrecipes.com
EASY SUGAR COOKIES (HEALTHY AND SO FUN TO MAKE!) - YUMMY …
From yummytoddlerfood.com
THE BEST SUGAR COOKIE ICING RECIPE + TECHNIQUES | JULIE BLANNER
From julieblanner.com
EASY SUGAR COOKIE FROSTING (VANILLA BUTTERCREAM) - A LATTE FOOD
From alattefood.com
PERFECT CUT OUT SUGAR COOKIES (WITH ICING & BUTTERCREAM RECIPES)
From butternutbakeryblog.com
SUGAR COOKIE ICING RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
BEST ICING SUGAR COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BUTTER ICING FOR SUGAR COOKIES - COOKEATSHARE
From cookeatshare.com
SOFTBATCH VANILLA SUGAR COOKIES WITH BUTTER ICING
From mycountrytable.com
You'll also love