EASY SLOW COOKER ENCHILADAS
An easy and delicious slow cooker recipe for busy school days. Once the prep work is done, you can set it and forget it for the next 5 to 7 hours! Great to make ahead and freeze. Can substitute ground beef for ground turkey and flour tortillas for the corn.
Provided by PIXIEBOOTS
Categories World Cuisine Recipes Latin American Mexican
Time 5h30m
Yield 6
Number Of Ingredients 15
Steps:
- Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes. Add the kidney beans, black beans, diced tomatoes, water, chili powder, cumin, salt, and pepper; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer for 10 minutes.
- Mix Cheddar cheese and Monterey jack cheese together in a bowl.
- Layer about 3/4 cup of the turkey mixture, 1 tortilla, and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer.
- Cook on Low until heated through, 5 to 7 hours.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 41.5 g, Cholesterol 128.8 mg, Fat 31.1 g, Fiber 12.7 g, Protein 44.3 g, SaturatedFat 16.8 g, Sodium 1216.2 mg, Sugar 2.3 g
SLOW COOKER ENCHILADAS
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Provided by AIMS312
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
- In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
- Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
- Cover, and cook on High for 45 minutes to 1 hour.
Nutrition Facts : Calories 711.7 calories, Carbohydrate 36 g, Cholesterol 141.9 mg, Fat 45.6 g, Fiber 3.6 g, Protein 40.9 g, SaturatedFat 25.6 g, Sodium 2089.4 mg, Sugar 3.9 g
SLOW-COOKER ENCHILADAS
As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. -Mary Luebbert, Benton, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses. , In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, 1 tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 5-7 hours or until heated through. If desired, serve with optional toppings.
Nutrition Facts : Calories 734 calories, Fat 32g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 1672mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 11g fiber), Protein 49g protein.
SLOW-COOKED ENCHILADA DINNER
This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges. -Judy Ragsdale, Queen City, Texas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, green pepper, chili powder, salt, cumin and pepper. In a small bowl, combine the cheeses; set aside. , Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. Place two tortillas in slow cooker, overlapping if necessary. Layer with a third of the beef mixture and cheese. Repeat layers twice., Cover and cook on low until heated through, 2 to 2-1/2 hours. Using foil strips as handles, remove enchilada dinner to a platter.
Nutrition Facts : Calories 468 calories, Fat 23g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1118mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 6g fiber), Protein 30g protein.
SLOW-COOKER ENCHILADAS TWO WAYS
This easy hack lets you make two dishes in your slow cooker at once. Why choose between green and red enchiladas when you can have both?
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Fold a large piece of foil in half and slide it vertically down the center of a 6-quart slow cooker to create a wall that divides the cooker insert into two compartments; make sure it fits snugly.
- Mix the cream cheese and cumin in a medium bowl until smooth and combined.
- For the green enchiladas: Place 2 tortillas slightly overlapping on the bottom of one compartment of the slow cooker. Spread 2 tablespoons of the cream cheese mixture over the tortillas, then pour over a quarter of the green enchilada sauce. Sprinkle with a third of the black beans, a third of the corn and 1/4 cup of the pepper jack cheese. Repeat 2 more times and top with 2 tortillas. Pour over the remaining green enchilada sauce and sprinkle with the remaining pepper jack cheese.
- For the red enchiladas: Place 2 tortillas slightly overlapping on the bottom of the empty side of the slow cooker. Spread 2 tablespoons of the cream cheese mixture over the tortillas, then pour over a quarter of the red enchilada sauce. Sprinkle with a third of the chicken and 1/4 cup of the Cheddar. Repeat 2 more times and top with the last 2 tortillas. Pour over the remaining red enchilada sauce and sprinkle with the remaining Cheddar.
- Cover the slow cooker and cook on low until the cheese is melted and bubbling, the filling is heated through and the sides of the tortillas are crisp, 4 to 6 hours.
- Garnish individual servings of green enchiladas with more salsa verde, cilantro and avocado, if desired. Garnish individual servings of red enchiladas with more red salsa and hot sauce, if desired.
CROCK-POT SLOW COOKER ENCHILADA CASSEROLE
This is a great recipe to put together in the am and let it cook all day. The house fills with a great aroma and then you eat a flavorful meal. This recipe can be made with either the corn tortillas or flour tortillas. It comes out in a layered lasagna type way with the tortillas soft but not soggy. This recipe is one originally made by Shellie Hurrle. While there are a ton of enchilada casseroles out there this one is specifically made for the slow cooker/crockpot. Fast and easy. Enjoy. ChefDLH
Provided by ChefDLH
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours Serve with sour cream.
SLOW-COOKER LAYERED ENCHILADA DINNER
The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in soup and chiles.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer. Top with 1/3 of beef mixture, spreading evenly. Drizzle with about 1/4 cup enchilada sauce. Sprinkle with 1 cup of the cheese.
- Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer. Sprinkle paprika over top.
- Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- Let stand about 5 minutes before serving. Sprinkle individual servings with cilantro.
Nutrition Facts : Calories 500, Carbohydrate 27 g, Cholesterol 100 mg, Fiber 3 g, Protein 30 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 3 g, TransFat 1 g
More about "slow cooked enchilada dinner recipes"
SLOW COOKER CHICKEN ENCHILADA DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER PORK ENCHILADAS - CANADIAN LIVING
From canadianliving.com
SLOW COOKER ENCHILADA CHICKEN - SWIRLS OF FLAVOR
From swirlsofflavor.com
THE GOOD DISH LAILA ALI'S SLOW COOKER SHREDDED ENCHILADA ...
From gooddishtv.com
SLOW COOKER OR INSTANT POT RECIPES FOR BEEF ENCHILADAS ...
From slowcookerfromscratch.com
6-INGREDIENT SLOW COOKER ENCHILADA CHICKEN - REAL FOOD ...
From realfoodwholelife.com
BEST SLOW COOKER CHICKEN ENCHILADA BEST RECIPES
From findrecipes.info
SLOW COOKER CHICKEN ENCHILADAS: COMFORT FOOD FOR A ...
From sofabfood.com
SLOW-COOKER LAYERED ENCHILADA DINNER
From completerecipes.com
SLOW-COOKED BEEF ENCHILADAS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SLOW COOKER VEGGIE ENCHILADAS - THE DINNER DAILY
From thedinnerdaily.com
SLOW-COOKED CHICKEN ENCHILADA SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SLOW COOKER ENCHILADA STACK - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER RECIPES FOR THE BUSY FAMILY - THE MAGICAL SLOW ...
From themagicalslowcooker.com
SLOW COOKER RECIPES - BEST MEALS FOR BUSY WEEKNIGHTS | KITCHN
From thekitchn.com
SLOW COOKER ENCHILADA CASSEROLE - MIDGETMOMMA
From midgetmomma.com
SLOW COOKER CHICKEN ENCHILADAS - MRFOOD.COM
From mrfood.com
SLOW COOKER AND INSTANT POT ENCHILADAS RECIPES - SLOW ...
From slowcookerfromscratch.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
From slowcookergourmet.net
SLOW COOKER BEEF ENCHILADA CASSEROLE - SIMPLY STACIE
From simplystacie.net
RECIPES FOR SLOW-COOKED ENCHILADA DINNER WITH GROCERY ...
From saymmm.com
WIN DINNER WITH THESE SLOW COOKER SWEET POTATO …
From foodnetwork.ca
SLOW COOKER ENCHILADA ORZO - DAMN DELICIOUS
From damndelicious.net
SLOW-COOKER BEEFY ENCHILADA STACK RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPES FOR SLOW-COOKED ENCHILADA DINNER RECIPE WITH ...
From saymmm.com
PINEAPPLE ENCHILADA SLOW COOKER CHICKEN - ALLY'S KITCHEN
From allyskitchen.com
SLOW COOKED BEEF ENCHILADAS - FOOD IN A MINUTE
From foodinaminute.co.nz
BEST SLOW-COOKER ENCHILADAS TWO WAYS RECIPES | FOOD ...
From foodnetwork.ca
60+ SLOW COOKER AND CROCKPOT RECIPES | DIETHOOD
From diethood.com
CHICKEN ENCHILADAS - MADE IN THE SLOW COOKER!
From tamingtwins.com
DINNER ARCHIVES - PAGE 3 OF 14 - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE - FIT FOODIE FINDS
From fitfoodiefinds.com
SLOW-COOKER LAYERED ENCHILADA DINNER - MEXICAN RECIPES
From fooddiez.com
40+ EASY SLOW COOKER CHICKEN RECIPES - KITCHN
From thekitchn.com
SLOW COOKER ENCHILADA CHILI - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
SLOW COOKER ENCHILADAS - SLOW COOKER GOURMET
From slowcookergourmet.net
SLOW COOKER CHICKEN ENCHILADAS - ULTRA-CHEESY KID APPROVED ...
From showmetheyummy.com
PORK VERDE ENCHILADAS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW-COOKED ENCHILADA DINNER RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
SLOW COOKER WHITE CHICKEN ENCHILADAS - THERESCIPES.INFO
From therecipes.info
You'll also love