FRENCH ONION DIP
Make and share this French Onion Dip recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 31m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a fry pan over medium-high heat, melt the butter.
- Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
- Add the garlic and cook for 1 minute.
- Remove the pan from the heat.
- Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
- Transfer the onion to a small bowl and let cool to room temperature.
- In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
- Stir in the onion.
- Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
- Serve with potato chips and crudites for dipping.
- Makes about 2 cups.
FRENCH ONION DIP
Steps:
- In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.
- In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.
FRENCH ONION DIP
Provided by Guy Fieri
Time 2h30m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
- Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
FRENCH ONION DIP FROM SCRATCH
Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!
Provided by CCUMMINS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g
FRENCH ONION DIP
Make and share this French Onion Dip recipe from Food.com.
Provided by Pamela
Categories European
Time 1h
Yield 2 1/2, 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients until well mixed.
- Cover and chill 1 hour.
- cups
HOMEMADE FRENCH ONION DIP
Chopped onion, garlic, Worcestershire sauce, sour cream... yummy! I used to make this for post-church food, and everyone loved it. It's way better than the pre-made tubs or making it from a packet mix. In case you didn't know, French onion dip goes very nicely with potato chips (ridged potato chips seem to work best.) Or, if you prefer to maintain the illusion that this dip is healthy, you can eat it with carrot sticks and celery. Enjoy!
Provided by goodcupocoffee
Categories Dips and Spreads
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Add onions and salt; cook, stirring often, until soft, about 20 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat.
- Add Worcestershire sauce and stir to scrape up any brown bits from the bottom of the pan. Transfer to a small bowl and let cool to room temperature, 10 to 15 minutes.
- Stir sour cream, mayonnaise, cayenne, and black pepper together in a serving bowl. Stir in the cooled onions. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 3.8 g, Cholesterol 20.8 mg, Fat 12.7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 5.9 g, Sodium 307.5 mg, Sugar 1.2 g
More about "homemade french onion dip recipes"
HOMEMADE FRENCH ONION DIP | RECIPETIN EATS
From recipetineats.com
4.9/5 (40)Total Time 35 minsCategory Dip, Party FoodCalories 162 per serving
- Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
- Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
FRENCH ONION DIP - IFOODREAL.COM
From ifoodreal.com
- If you are using regular (not Greek) yogurt, I recommend to strain it in a colander lined with linen towel over a bowl for at least 2 hours or overnight.
FRENCH ONION DIP - VEGGIE DESSERTS
From veggiedesserts.com
- Heat the oil in a large frying pan over a low-medium heat and add the onions and salt. Cook, stirring frequently, until the onions begin to brown - about 10 minutes. Add the sugar and continue cooking, and stirring, for a few more minutes until they caramelise. If the onions begin to burn, add a tablespoon of water and continue cooking.
HOMEMADE FRENCH ONION DIP - A BEAUTIFUL MESS
From abeautifulmess.com
- In a small sauce pan, melt the butter over medium heat. Cook the onion and garlic until the onion is very soft and just beginning to brown. Remove from heat.
- In a mixing bowl, combine the cooked onion mixture, chives, cream cheese, sour cream, mayo, mustard, and celery seeds. Mix well. Season with salt and pepper to taste.
FRENCH ONION DIP - BETTER THAN BOUILLON
From betterthanbouillon.com
- Melt butter in large skillet set over medium heat; cook onions, garlic, thyme, Roasted Beef Base and sugar, stirring often, for 15 to 20 minutes or until onions are golden brown and very tender. Spread onto baking sheet in single layer; let cool completely.
- In food processor, pulse together cooled onion mixture, cream cheese, sour cream, lemon juice, mustard and pepper until smooth. Sprinkle with chives.
FRENCH ONION DIP {FROM SCRATCH IN 5 MINUTES!} - BELLY FULL
From bellyfull.net
- Place sour cream in a small bowl. Add dried onion flakes, onion powder, garlic powder, chives, and beef bouillon paste. Mix together very well until completely blended. Taste and adjust seasonings, if necessary.
- It can be enjoyed right away, but ideally refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften a bit.
FRENCH ONION DIP - THE COZY COOK
From thecozycook.com
- Add butter, olive oil, and onions to a large skillet over medium heat. Toss to combine and heat for 5 minutes, until softened.
FRENCH ONION DIP RECIPE | BON APPéTIT
From bonappetit.com
- Heat oil in a small skillet over medium. Cook onion, garlic, and thyme, stirring occasionally, until onion is deep golden brown and very soft, 35–40 minutes. Discard thyme and let cool.
- Mix caramelized onions, shallot, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper. Let sit 30 minutes to let flavors meld. Serve with potato chips for dipping.
HOW TO MAKE FRENCH ONION DIP - THE PIONEER WOMAN
From thepioneerwoman.com
- Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley.
- Taste with a chip and adjust seasonings if necessary.Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften.
HOMEMADE FRENCH ONION DIP • FOOD FOLKS AND FUN
From foodfolksandfun.net
- In a large, 12-inch skillet over medium heat melt butter. Add onions, 3/4 teaspoon salt, 3/4 teaspoon pepper, and cayenne. Cook, stirring occasionally, until onions are translucent, about 10 minutes. Reduce heat to medium-low and continue cooking until onions are golden, about 10 minutes.
- Add half the water to skillet and cook, scraping up any browned bits, until water is evaporated, about 5 minutes. Add remaining water and cook until onions are caramelized and water is evaporated, about 5 minutes longer. Remove from heat and stir in vinegar. Scrape onions to medium bowl and let cool to room temperature, about 20 minutes.
- Add sour cream to onions and stir to combine. Season with salt and pepper to taste. Refrigerate for at least 30 minutes. Top with sliced chives and serve!
FRENCH ONION DIP {EASY, HOMEMADE APPETIZER DIP} - BAKE IT ...
FROM-SCRATCH FRENCH ONION DIP RECIPE - DIVAS CAN COOK
From divascancook.com
- Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized.
FRENCH ONION DIP RECIPE - LOVE AND LEMONS
From loveandlemons.com
- In a small bowl, stir together the cashew sour cream, caramelized onions, onion powder, salt, and several grinds of pepper. Cover, and chill for one hour.
BAKED BEET CHIPS + FRENCH ONION DIP - THE GIRL ON BLOOR
From thegirlonbloor.com
- Slice beets as thinly as possible using a mandolin. Coat in olive oil, salt and pepper (if desired) in large bowl. Arrange on parchment paper covered baking sheet and cook in oven for about 20 min, watching so that they don't burn.
- Meanwhile, chop onions finely and cook in olive oil and butter over med-high heat until soft and mushy. Some of the onions may be a tiny bit burnt and crispy and that's okay. Add onions (including any remaining oil in pan) in with sour cream and remaining ingredients and mix together.
HOMEMADE FRENCH ONION DIP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
- In a large skillet melt the butter over medium heat. Add onions, salt, sugar, pepper, and cayenne pepper. Cook stirring very frequently for about 5 minutes then reduce heat to low and cook for 25 minutes, stirring occasionally. The onions should be nicely browned and golden.
- In a medium sized bowl combine the cream cheese, sour cream, and mayonnaise. Add browned onions and mix until well combined. Taste and add in garlic powder if needed. I added in 1/4 teaspoon. Refrigerate for at least 4 hours before serving.
VEGAN FRENCH ONION DIP (EASY RECIPE) - ELAVEGAN | RECIPES
From elavegan.com
- Heat oil in a pan and once hot add chopped onion. Cook over medium heat for about 5 minutes, stirring frequently, then add a splash of water or vegetable broth. Keep cooking the onion for about 20 more minutes, adding more liquid if needed, until the onions are nicely caramelized.Note- The liquid will help to deglaze the pan and stop the onions from crisping up.
- To a medium bowl, add vegan sour cream, caramelized onions, and all other ingredients. Stir to combine.
- Taste it and adjust seasonings. You can also add a pinch of cayenne pepper for some heat. Garnish with fresh parsley and enjoy!
HOMEMADE FRENCH ONION DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
- In a medium sized skillet melt the butter over medium heat. Add the onions, salt and sugar. Sauté 25-30 minutes until the onions are a deep golden brown.
- In a medium sized bowl add the onions, cream cheese, sour cream, worcestershire sauce, onion powder, garlic powder, salt and pepper. Mix until combined.
HOMEMADE FRENCH ONION DIP – SUGARY LOGIC
From sugarylogic.com
- In a medium-sized bowl, fold the Greek Yogurt, mayonnaise, and caramelized onions until well combined.
- Cover the bowl with plastic wrap and allow the dip to set for at least an hour in the refrigerator before serving. Serve with chips or fresh vegetables.
KETO FRENCH ONION DIP - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
HOW TO MAKE FRENCH ONION DIP - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
EASY FRENCH ONION DIP – BEST HOMEMADE DIP RECIPE ...
From createyum.com
FRENCH ONION DIP - MEDITERRANEAN RECIPES
From fooddiez.com
LIPTON SOUP FRENCH ONION DIP - SOUPNATION.NET
From soupnation.net
FRENCH ONION SOUP DIP – FOOD NETWORK KITCHEN
From foodnetwork.com
HOMEMADE FRENCH ONION DIP RECIPE - FOODIECRUSH.COM
From techsist.yuksemangat.com
FRENCH ONION DIP - THE SPRUCE EATS
From thespruceeats.com
HOT FRENCH ONION DIP RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
HOMEMADE FRENCH ONION DIP - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
HOMEMADE FRENCH ONION DIP MIX IN 5 MIN FROM SCRATCH | BEST ...
From bestrecipebox.com
FRENCH ONION DIP RECIPE FOR A RICH CARAMELISED ONION DIP
From grantourismotravels.com
HOMEMADE FRENCH ONION DIP - COOKTHESTORY
From cookthestory.com
HOMEMADE CARAMELIZED FRENCH ONION DIP - SAVVY SAVING COUPLE
From savvysavingcouple.net
QUESTION: WHAT TO MAKE WITH FRENCH ONION DIP ...
From seniorcare2share.com
HOMEMADE FRENCH ONION DIP - PINTEREST
From pinterest.com
RECIPE: FRENCH ONION DIP - FOOD NEWS
From foodnewsnews.com
REAL FRENCH ONION DIP RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE FRENCH ONION DIP (REAL FOOD STYLE) - NATURALLY LORIEL
From naturallyloriel.com
HOMEMADE FRENCH ONION DIP | SAVEUR
From saveur.com
HOMEMADE FRENCH. ONION. DIP - PINTEREST
From pinterest.ca
FRENCH ONION DIP RECIPE: MIX UP YOUR OWN FOR HEALTHIER ...
From attainable-sustainable.net
FRENCH ONION DIP RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
FRENCH ONION SOUP CHEESE DIP | CANADIAN LIVING
From canadianliving.com
You'll also love