YOUR FAVOURITE CEREAL MUFFINS
I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of Oats and granola and each time they turned out great.
Provided by Irmgard
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Grease 12 muffin cups or line with paper cups.
- In a large mixing bowl, use a fork to stir the flour with the sugar, baking powder, cinnamon, nutmeg and salt.
- Make a well in the centre.
- In a small bowl, whisk the milk with the egg and vanilla.
- Whisk in the butter.
- Peel the apple, if you wish, and coarsely chop.
- Pour the milk mixture into the centre of the dry ingredients and stir just until combined.
- Stir in the apple, raisins and cereal.
- Place the batter in the muffin cups.
- Sprinkle with extra cereal or cinnamon sugar if desired.
- Bake in the centre of the preheated oven for 25 to 30 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
- Remove the muffins from the pan and cool on a wire rack.
- Serve right away or place in a plastic bag and refrigerate for up to 3 days or freeze.
Nutrition Facts : Calories 200.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 31.9, Sodium 249.9, Carbohydrate 32.6, Fiber 1.3, Sugar 13.6, Protein 3.6
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
LEFTOVER RICE MUFFINS
Make and share this leftover rice muffins recipe from Food.com.
Provided by mmlwjr
Categories Quick Breads
Time 40m
Yield 24 muffins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
- bake 400 for 10-15 minutes the cheese& egg will bond altogether.
- let cool they are easier to get out this way.
- Very good in lunches, appitizers I take them to parties.
- (the rice when all mixed together should be moist but not mucky).
- most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
- try it, you'll like it.
RICE KRISPIES MUFFINS
This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find a potluck where these are not one of the treats. But don't be late as they are usually gone soon. Your kids will love these! Note: You may use cornflakes or Cheerios or a mixture of these instead of rice krispies but they are in the original recipe. Chilling time is not included in preparation time. Note 2#: I am not sure if i would call it "authentic" but it is very popular in Iceland and you will most likely find it at potlucks, birthday parties or other bigger come togethers. For an authentic icelandic dessert serve http://www.recipezaar.com/Lummur-301253 with strawberries and whipped cream. But that is more like a afternoon cake than a dessert. So go for the muffins if you like :-) tship: Please DO tell me more about your daughter's project, how exciting!
Provided by Iceland
Categories Dessert
Time 20m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter, chocolate and sirop.
- Pour over the rice krispies and blend carefully.
- Put into muffin paper cups and cool for at least 4 hours.
Nutrition Facts : Calories 149.5, Fat 9.7, SaturatedFat 6, Cholesterol 10.2, Sodium 107.2, Carbohydrate 17.2, Fiber 1.9, Sugar 2.6, Protein 2.3
HONEY RICE MUFFINS
Make and share this Honey Rice Muffins recipe from Food.com.
Provided by LoveBakedIn
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Mix together the flour, powder, soda and salt.
- Add to the dry ingredients, the egg, honey, oil, milk, vanilla and rice all at once.
- Stir just until blended.
- Spoon into muffin tin.
- Bake at 400 for 15 minutes.
RICE KRISPIES TREATS® 'CUPCAKES' WITH SPRINKLES
Whip up a batch of our RICE KRISPIES TREATS® 'Cupcakes' with Sprinkles. These sweet treats are perfect for birthdays, celebrations or just for fun! Explore this recipe for RICE KRISPIES TREATS® 'Cupcakes' with Sprinkles today!
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and 2 Tbsp. sprinkles; mix well.
- Use moistened hands to shape cereal mixture into 12 balls. Lightly press 1 ball into each of 12 muffin pan cups sprayed with cooking spray. Cool completely.
- Meanwhile, microwave chocolate and remaining butter in microwaveable bowl 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
- Remove RICE KRISPIES TREATS® from muffin cups; dip tops in chocolate mixture. Sprinkle evenly with additional 1 Tbsp. sprinkles. Refrigerate 10 min. or until chocolate is firm.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 24 g, Protein 2 g
PUTO RICE MUFFINS
Make and share this Puto Rice Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients.
- Add coconut milk to dry ingredients.
- Grease ramekins.
- Pour batter inches.
- Put in steamer.
- Cook for 30 minutes.
- Check with toothpick.
- Serve with grated coconut on top.
Nutrition Facts : Calories 885, Fat 35.6, SaturatedFat 30.9, Sodium 407.2, Carbohydrate 137.6, Fiber 6.2, Sugar 69.2, Protein 9.3
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
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