RICE PIZZA CRUST
This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.
Provided by CandyCutie
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
- Bake at 450 degrees F about 20 minutes or until lightly browned.
- Remove from oven and prepare your favorite pizza sauce and toppings.
- Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.
Nutrition Facts : Calories 114.3, Fat 3.8, SaturatedFat 1.8, Cholesterol 77.9, Sodium 82, Carbohydrate 14, Fiber 0.2, Sugar 0.4, Protein 5.3
RICE PIZZA
Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!
Provided by vrvrvr
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease 12" pizza pan.
- Preheat oven to 400.
- In medium bowl, combine cooked rice, 3/4 cup cheese and eggs. Mix well.
- Pat mixture evenly onto prepared pizza pan.
- Bake 15 minutes or until crust is set.
- Meanwhile, in large skillet over medium heat, cook sausage until browned, stirring to break up meat. Remove sausage from pan, drain on paper towels.
- Spread spaghetti (or pizza) sauce over baked crust.
- Arrange sausage and remaining cheese over top.
- Bake 10 minutes longer, until crust is golden brown and cheese is melted.
CRISPY SKILLET RICE WITH GOCHUJANG, GROUND BEEF AND KIMCHI
With its mix of rice, veggies and meat, this easy skillet dinner takes inspiration from bibimbap, and especially dolsot bibimbap, which is cooked in a hot stone bowl that gives the rice a crunchy, golden brown crust.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position an oven rack in the bottom of the oven and preheat to 500 degrees F.
- Cover the scallions with ice water and chill until ready to serve (the ice water will make them curl).
- Whisk together the gochujang, soy sauce, sesame oil and garlic in a small bowl until smooth. Mix 3 tablespoons of the gochujang mixture with the ground beef in a small bowl until combined.
- Toss 1 tablespoon of the gochujang mixture with the carrots, kimchi and shiitake in a medium bowl until completely coated.
- Pour the oil in a 10-inch cast-iron skillet and swirl to coat. Add the rice and press down to flatten and cover the entire surface of the skillet. Drizzle with 1 tablespoon of the gochujang mixture and spread it evenly over the rice, leaving about 1/2-inch of the edge exposed. Spread the carrot mixture evenly over the sauce and top with tablespoon-size portions of the beef mixture.
- Heat the skillet over high heat until the sides start to dry out and you see the oil sizzling around the sides, about 6 minutes. Transfer to the oven and bake until the meat starts to brown, about 8 minutes. Remove from the oven, crack the egg in the center and return to the oven to continue baking until the egg is set, 5 to 6 minutes more. Let cool for 10 minutes.
- Remove the scallions from the water, pat dry and sprinkle on top of the pizza. Top with the remaining gochujang sauce and some sesame seeds. Cut into slices to serve.
VEGETARIAN - RICE CRUST PIZZA
The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling.
Provided by William Uncle Bill
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- RICE CRUST-----------------.
- Preheat oven to 400 F degrees.
- In a medium size saucepan, add rice and water or broth.
- Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
- Fluff rice with a fork and set aside to cool slightly.
- In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
- Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
- Bake in preheated 400 F oven for 4 minutes or until set.
- Remove from oven and let cool slightly before adding filling.
- VEGETARIAN FILLING------------.
- In a mixing bowl, stir together tomato sauce, garlic, 1/2 cup mozzarella cheese, oregano, basil, Italian herb seasoning and black pepper.
- Spread sauce mixture over the bottom of the rice crust.
- Sprinkle over with 1 cup grated mozzarella cheese.
- Arrange sliced mushrooms, green peppers, red peppers, sliced tomatoes, and sliced red onion in layers.
- Sprinkle remaining 1 cup of remaining mozzarella cheese over top.
- Drizzle with 2 tablespoons of olive oil.
- Bake in preheated 400 F oven for 15 minutes or until cheese bubbles.
- Remove from oven and let rest for 5 minutes before slicing.
- You can also use chopped fresh broccoli as another vegetable.
RICE CAKE PIZZAS
Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.-Gayle Richardson, Great Falls, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate. , Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.
Nutrition Facts :
MEAT LOVER'S PIZZA RICE SKILLET
My son named this "pizza rice" after I threw together a quick dinner from what I had in the fridge and pantry. Add any other pizza topping ingredients you desire. I often add black olive slices or mushrooms. Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Return to skillet with next 4 ingredients. Bring to a boil; cover and remove from heat. Let stand 5 minutes. , Fluff with a fork; stir in cheese. Top with pepperoni and, if desired, additional Parmesan cheese and basil.
Nutrition Facts : Calories 390 calories, Fat 20g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 906mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 15g protein.
CRISPY RICE FRUIT "PIZZA"
Steps:
- Melt the butter and marshmallows in a microwave-safe bowl for 3 minutes, stirring halfway through. Add the mixture to 6 cups crispy rice cereal and stir until well combined. Transfer the mixture to the prepared pizza pan. Using buttered hands, press the treat mixture into the pan evenly and allow to set for 15 minutes. Cover the top of the pizza with whipped topping, leaving a 1/2-inch border. Top with a variety of fruits such as blueberries, raspberries, sliced kiwi and grapes.
PIZZA RICE CASSEROLE
Make and share this Pizza Rice Casserole recipe from Food.com.
Provided by Kathy I C
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, cook beef and onion over medium heat then drain.
- Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Combine the rice and cottage cheese.Put 1/2 into a greased 11"x7"x2" baking dish.
- Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese.
- Bake uncovered, at 325 degrees for 30-35 minutes until heated through and bubbly.
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