Yummy Crock Pot Shredded Chicken For Tacos Recipes
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
Provided by Tasty
Categories Dinner
Yield 11 servings
Number Of Ingredients 7
Steps:
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams
SLOW COOKER SHREDDED CHICKEN TACOS
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
Provided by Brendan Dailey
Categories World Cuisine Recipes Latin American Mexican
Time 5h
Yield 18
Number Of Ingredients 13
Steps:
- Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
- Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
- Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
YUMMY CROCK POT SHREDDED CHICKEN FOR TACOS!
This is sooo good and healthy too! Use this shredded chicken for your tacos, enchiladas or whatever else! Got this recipe from a crockpot cookbook.
Provided by navy wifey
Categories Chicken Breast
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put the chicken into the crockpot.
- Pour rotel and seasoning on top.
- Cook on low for 6-8 hours and it's done!
SHREDDED CHICKEN TACOS
Tinga de Pollo Recipe: For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- 1. In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with adobo; set aside. 2. Heat oil in large skillet over medium-high heat. Season chicken with adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes. 3. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more. 4. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
More about "yummy crock pot shredded chicken for tacos recipes"
SHREDDED CHICKEN TACOS CROCK POT - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Shredded Chicken Tacos Crock Pot are provided here for you to discover and enjoy. Healthy Menu. Healthy Muffin Recipes Easy Healthy Breakfast And Lunch Recipes Simple Healthy Lunch Ideas ...
From recipeshappy.com
From recipeshappy.com
BEST EVER CHICKEN TACOS· EASY FAMILY RECIPES
Creamy Chicken Tacos – Make the recipe as directed. Once the meat is shredded and mixed back into the crockpot, add 1 8 oz block of cream cheese. Return the lid to the slow cooker and allow it to sit and soften for 10 minutes. Open the lid and mix the cream cheese into the taco meat until combined.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CROCK POT CHICKEN TACOS - 101 COOKING FOR TWO
Start with two medium-size skinless boneless chicken breasts. These can be fresh or thawed if frozen. In a smaller crock pot, mix 1 cup of salsa or Rotel with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well. Nestle the chicken breast into the crock pot and spread the mixture over the breasts.
From 101cookingfortwo.com
From 101cookingfortwo.com
CROCKPOT CHICKEN TACOS - FEASTING NOT FASTING
pour seasonings on top of chicken and stir to coat. Cook in crock pot for 2-3 hours on high or 6-7 hours on low heat.*. Use two forks to shred chicken. Serve with other taco fixings or use meat in other recipes.
From feastingnotfasting.com
From feastingnotfasting.com
SLOW COOKER CHICKEN TACOS - SUPER DELICIOUS & EASY RECIPE
Instructions. Layer the chicken in the crock pot. Top with the salsa, packet of taco seasoning and the water. Cover and set to high for 4 hours, low for 8 hours. The longer this chicken cooks, the easier it is to shred and the longer it soaks in all that seasoning. I've done both ways, I prefer the low for 8 hours.
From dailydishrecipes.com
From dailydishrecipes.com
SLOW COOKER CHICKEN TACOS - TASTES BETTER FROM SCRATCH
Place chicken breasts in your slow cooker. In a small bowl whisk together the remaining ingredients and pour them over the chicken in the slow cooker. Cover and cook on HIGH for 2 ½ hours or LOW for about 5 hours. Shred the chicken. Cook for 30 more minutes. Serve chicken with tacos, enchiladas, quesadillas, tostadas, burritos, taco salads etc.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HEALTHY SLOW COOKER CHICKEN TACOS - DETOXINISTA
Drizzle a tablespoon of lime juice over the chicken. Stir together the homemade taco seasoning, then sprinkle half of it over the chicken. Flip the chicken breasts over and season the other side. Sprinkle any extra seasoning over the cabbage, so it’s all nicely seasoned. Set the slow cooker to cook on low heat for 3 to 4 hours.
From detoxinista.com
From detoxinista.com
CROCKPOT SHREDDED CHICKEN TACOS - ON MY KIDS PLATE
Onions and Seasoning- Layer the onions on top of the tomatoes. Mix the seasonings together, then sprinkle on top. Cook and Shred! – Cover and cook the chicken on low for 6-8 hours or on high for 3-4 hours. Remove about a cup of the liquid to keep the tacos from becoming too soggy, then shred the chicken with two forks.
From onmykidsplate.com
From onmykidsplate.com
EASY CROCK POT SHREDDED CHICKEN TACOS - WHOLE MADE LIVING
Lay chicken in crock pot, evenly distributed; Sprinkle and rub taco seasoning onto chicken, both sides; Pour salsa on top of chicken; Cook on low for 5-6 hrs or high for 3 hrs. Once cooked (check temp to min. of 165), shred chicken with 2 forks and stir with salsa, taste and adjust salt and pepper if necessary
From wholemadeliving.com
From wholemadeliving.com
CROCK POT SHREDDED CHICKEN TACOS | TALES OF A RANTING GINGER
Directions: Place chicken breasts in the bottom of crock pot. Sprinkle taco seasoning evenly over the chicken and top with diced onion. Pour cans of fire roasted tomatoes and green chilies over the top. Cover and cook on low for 6-8 hours. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture ...
From talesofarantingginger.com
From talesofarantingginger.com
10 BEST SHREDDED CHICKEN TACOS CROCK POT RECIPES | …
Slow Cooker (Crock-Pot) Turkey Chili Verde (Gluten Free, Paleo) Refreshing Bytes. chili powder, ground turkey, cumin, white onion, chicken, pepper and 5 more.
From yummly.com
From yummly.com
CROCK POT CHICKEN TACOS - JERSEY GIRL COOKS
Instructions. Put chicken and tomatoes in the crock pot. Sprinkle with chili powder and cumin. Cook on high for 4 to 6 hours or low 6 to 8 hours. Cook until meat can be shredded easily with fork. Add cilantro and salt and pepper to taste at the end of cooking. Serve with tortillas and desired toppings.
From jerseygirlcooks.com
From jerseygirlcooks.com
CROCKPOT CHICKEN TACOS - 3 INGREDIENTS! - RACHEL COOKS®
Make a large batch and then freeze it in dinner-sized portions. Perfect for nights when you don’t have a clear plan in mind for dinner. Simply take a bag of this shredded chicken out of the freezer and use it for tacos, enchiladas, nachos, or loaded sweet potatoes, or whatever your fridge, pantry or stomach dictates. Delicious!
From rachelcooks.com
From rachelcooks.com
SLOW COOKER CHICKEN TACOS, CROCKPOT CHICKEN TACOS, EASY ...
1. Whisk together all of the marinade ingredients: 1 cup water, 1/3 cup ketchup, 1/4 cup vinegar, 2 Tbsp lemon juice, 2 Tbsp Worcestershire sauce, 4 Tbsp melted butter, 1/3 cup brown sugar, 2 tsp dry mustard, 2 tsp salt, 2 tsp chili powder. 2. Add chicken to the slow cooker and pour marinade over the top. Turn a couple times to coat in sauce.
From natashaskitchen.com
From natashaskitchen.com
NINJA FOODI CHICKEN TACOS (CROCKPOT) - MOMMY HATES COOKING
Spray the pot of the Ninja Foodi with Olive Oil Cooking Spray. Place the chicken in the bottom of the pot. Evenly sprinkle the chicken with the taco seasoning. Pour the salsa evenly over the chicken. Secure the pressure cooker lid and be sure the nozzle is set to 'seal.'. If using chicken breast - cook on high manual pressure for 10 minutes.
From mommyhatescooking.com
From mommyhatescooking.com
SHREDDED CHICKEN TACOS (CROCKPOT ... - EASY CHICKEN RECIPES
How to make these Shredded Chicken Tacos. Load your Slow Cooker – Add your chicken breasts to the bottom of the pan, followed by the other ingredients. Cook – Cook on low for 6 hours. Shred the chicken – Remove the chicken and shred. Cook – Place the chicken back into the crock pot and cook for an additional 20-30 minutes to allow the ...
From easychickenrecipes.com
From easychickenrecipes.com
LOW CALORIE CROCKPOT CHICKEN TACOS RECIPE - LOSE WEIGHT BY ...
Add chicken, lime juice, taco seasoning, and salsa to a slow cooker. Cook on low for 8 hours. Remove chicken from slow cooker and shred with 2 forks. Add back to the crockpot and mix. You can use a hand mixer to shred the chicken fast! Just move the chicken to a large bowl, and turn on the hand held mixer on low.
From loseweightbyeating.com
From loseweightbyeating.com
CROCKPOT OR INSTANT POT CHICKEN TACOS | CLEAN FOOD CRUSH
Instant Pot Instructions: Turn your Instant Pot on and set it to the sauté mode. Add oil and heat. Add chicken and cook for 5 minutes until both sides are nice golden brown. Once the chicken is browned, add in all remaining “chicken ingredients” and stir. Secure the lid on and lock it, setting valve to the sealing position.
From cleanfoodcrush.com
From cleanfoodcrush.com
SHREDDED CHICKEN TACOS (CROCK POT STYLE) – WELCOME TO ...
1 Cup Sour Cream. Measure chicken stock in a microwave safe measuring cup, pop into the microwave to warm, about 2 minutes. Add seasonings and stir/whisk to blend well. This should become rather thick. Spray a crock pot with cooking spray and place frozen breasts inside. Pour warm seasoned stock over breasts.
From rosemarieskitchen.website
From rosemarieskitchen.website
EASY CROCK-POT SHREDDED CHICKEN TACOS - [SAMPLED]
Instructions. Place all ingredients [chicken, tomatoes, butter, seasoning packets] into crock-pot. Thawed chicken: cook on high for 2-3 hours OR on low for 4-6 hours. Once cooked, shred chicken with two forks or a mixer. Add as the main ingredient in your tacos. Save.
From sampled-home.com
From sampled-home.com
LOW-FODMAP TACO SEASONING & CROCK POT CHICKEN TACOS ...
Instructions. Place the chicken breasts in the crock pot. Combine the taco seasoning and chicken broth and pour over top of the chicken. Cover and cook on low for 6 to 8 hours. Shred chicken with two forks and serve in the flavorful juices if desired. See my ideas above for how to serve this meat.
From deliciousasitlooks.com
From deliciousasitlooks.com
BAKED SHREDDED CHICKEN TACOS (+ VIDEO) - FAMILY FOOD ON ...
Heat oil in a large skillet over medium heat. Add the onion and sauté for 4-5 minutes, until softened. Add the shredded chicken, green chilies and taco seasoning. Stir well and reduce heat too low. Cook for 2-3 minutes, until warmed through. Turn off heat. Assemble the tacos.
From familyfoodonthetable.com
From familyfoodonthetable.com
CROCK POT SHREDDED CHICKEN TACOS- SLOW COOKER …
How to make Crock Pot Chicken Tacos Recipe: First, In a crockpot, place chicken breasts (frozen) in the bottom.; Next, Sprinkle with the homemade taco seasoning mix.; Then Top with the salsa; Finally Cook on low for 6 hours, or cooking on high for 3-4 hours.
From eatingonadime.com
From eatingonadime.com
CROCKPOT SHREDDED CHICKEN TACOS (EASY & DELICIOUS ...
Instructions. Add chicken breasts to slow cooker (aka CrockPot). Pour water or stock over the chicken, then sprinkle the taco seasoning and salt on top. Cook 2-3 hours on high, or 4-5 hours on low, until internal temperature of each breast is 165°F.
From elizabethrider.com
From elizabethrider.com
CROCKPOT SHREDDED CHICKEN TACOS - MOMMY'S FABULOUS FINDS
Instructions. Place all ingredients in gallon size freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Empty the contents out of the bag and into crock pot. Cook on low 6-8 hours. Spread chicken over tortilla chips, tacos, burritos, or salad and top with your choice of toppings including shredded cheese ...
From mommysfabulousfinds.com
From mommysfabulousfinds.com
SHREDDED CROCK POT CHICKEN TACOS - BAKING WITH MOM
Instructions. Place chicken breasts in crock pot. Add chicken broth, garlic and taco seasoning. Cook on low for 5 hours. After cooking, shred chicken. Place on taco shells with tomatoes, cheese, sour cream.
From bakingwithmom.com
From bakingwithmom.com
SERVED UP WITH LOVE: CROCK POT CHICKEN TACOS
instructions. Place the chicken breasts in the crock pot. Sprinkle the taco seasoning on top of the chicken and pour over the salsa. Cook on low 6-8 hours. Shred chicken and fill tortillas. Top with your favorite fixings. Crock Pot Shredded Beef Tacos. Shared at …
From servedupwithlove.com
From servedupwithlove.com
SLOW COOKER SHREDDED MEXICAN CHICKEN RECIPE - SUM OF YUM
Pour the broth mixture over the seasoned chicken. Place the lid on the slow cooker and cook on low for 4 hours or until chicken is fully cooked. The internal temperature should be 165°F (74°C). Once finished cooking, take two forks and shred the chicken in the slow cooker. Stir the shredded chicken to mix in the sauce.
From sumofyum.com
From sumofyum.com
CROCKPOT CHICKEN TACOS - SPEND WITH PENNIES
Instructions. Combine salsa, canned tomatoes, and taco seasoning. Place onions & chicken in the slow cooker and top with tomato mixture. Cook on low 7-8 hours or high 3-4 hours. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Serve in taco shells, on salads, pizzas or in bowls over rice!
From spendwithpennies.com
From spendwithpennies.com
CROCKPOT SHREDDED CHICKEN TACOS - NOURISH AND FETE
Instructions. Add salsa, chopped onion, and taco seasoning to the bowl of your slow cooker. Stir to combine. Add chicken breasts across the bottom in a single layer and spoon a bit of the salsa mixture on top of each one. Cook on low for 6-7 hours or on high for 3-4 hours. Remove chicken from the slow cooker and shred.
From nourish-and-fete.com
From nourish-and-fete.com
SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS ...
Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning. Pour the salsa over the chicken breasts and cover the slow cooker. Cook on low for 5-6 hours or high for 2 1/2 to 3 hours, until the chicken is cooked through. Remove the chicken breasts and shred. Return the shredded meat to the slow cooker and stir to get it well ...
From familyfoodonthetable.com
From familyfoodonthetable.com
SLOW COOKER CHICKEN TACOS - BEST CROCKPOT CHICKEN TACOS EVER
Instructions. Put frozen chicken (fresh is fine too, just lower the time) in the crock-pot and cover with salsa and taco seasoning. Make sure the chicken is coated pretty well. Cook on low for 8 hours or on high for 3-4 hours. When chicken in cooked shred with two forks and turn crockpot to warm until ready to eat.
From prettyprovidence.com
From prettyprovidence.com
SHREDDED CHICKEN TACOS (CROCKPOT TACO MEAT) - A SPICY ...
Instructions. Turn a 6-quart slow cooker on low. Pour one jar of salsa verde in the bottom of the crock. Place chicken breasts in the salsa verde. Sprinkle 1/2 teaspoon salt over the top. Then pour the remaining jar of salsa verde over the chicken. Cover and cook for 6-8 hours on low. (3-4 hours on high.)
From aspicyperspective.com
From aspicyperspective.com
MEXICAN SHREDDED CHICKEN (CROCK POT) / THE GRATEFUL GIRL ...
Make the seasoning sauce: Combine all sauce ingredients in a medium bowl. Stir well, until brown sugar has dissolved and ingredients are fully incorporated. Pour seasoning sauce into crock pot. Stir well, to coat chicken with sauce. Put the lid on the crock pot. Cook for 4-5 hours on LOW heat, OR 3 hours on HIGH heat.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
SLOW COOKER SHREDDED CHICKEN TACOS - MIDWEST FOODIE
Put everything in the crock pot and stir to combine. Step 2. Go do something fun for a few hours. Step 3. Shred chicken. Step 4. Sit down and eat dinner. That's literally it! Keep it simple and top your tacos with your sour cream, diced onion and cilantro!
From midwestfoodieblog.com
From midwestfoodieblog.com
CREAMY CROCKPOT CHICKEN TACOS - THE LAZY DISH
Instructions. Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa, cream cheese, and optional taco seasoning in and cook on HIGH for 3 hours (or LOW for 4-5 hours). Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes. Serve in soft tortillas, taco shells, or over a bed of lettuce.
From thelazydish.com
From thelazydish.com
CROCK POT CHICKEN TACOS - DIRT AND DOUGH FROM SCRATCH RECIPES
Place the chicken on top and cover with the olive oil. Season the chicken with salt and pepper. Sprinkle the remaining spices over the chicken and then add in the salsa and Rotel tomatoes. Cook on low for 7-8 hours or high for 3-4 hours. About 30 minutes before the chicken is done shred with a fork and add back to the crock pot for the ...
From dirtanddough.com
From dirtanddough.com
CROCKPOT CHICKEN TACOS (MEXICAN CHICKEN) - JOYFOODSUNSHINE
Combine ingredients in the Crockpot. In the container of a slow cooker, add salsa, lime juice and seasonings. Stir to combine. Add chicken breasts and stir to ensure they are covered with the salsa mixture. Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.
From joyfoodsunshine.com
From joyfoodsunshine.com
CROCKPOT SHREDDED CHICKEN - SLOW COOKER SHREDDED CHICKEN
How to make crockpot shredded chicken. First, place the chicken in a crock pot. Second, sprinkle salt and pepper on the chicken. Next, pour the chicken broth all over the top. Finally, put the lid on and let the chicken cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken has finished cooking, take it out of the crock pot.
From eatingonadime.com
From eatingonadime.com
EASY CROCK POT SHREDDED TACO CHICKEN (LOW CARB) - RECIPES ...
Low Carb Crock Pot Taco Chili. Our Low Carb Crock Pot Taco Chili is a hearty soup with savory beef, tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this low carb chili. Check out this recipe. Garlic Crock Pot Butter Chicken. Garlic Crock Pot Butter Chicken (Low Carb)
From recipesthatcrock.com
From recipesthatcrock.com
THE EASIEST CROCK POT MEXICAN SHREDDED CHICKEN ...
Instructions. In a slow cooker, add the uncooked chicken. Drizzle with the olive oil, and top with the salt and pepper. In a bowl, stir together the taco sauce, Rotel, and liquid smoke. Pour over the top of the chicken. Set the slow cooker to low heat, …
From delightfulemade.com
From delightfulemade.com
SOUTH YOUR MOUTH: 3-INGREDIENT CROCK POT CHICKEN TACOS
Spray the inside of a small crock pot with cooking spray (optional but makes for easier clean-up). Place chicken breasts in the crock pot. Sprinkle taco seasoning over chicken breasts. Slice butter into pats then arrange on top of seasoned chicken. Cover then cook on Low for 4-6 hours or High for 2-4 hours.
From southyourmouth.com
From southyourmouth.com
CROCKPOT CHICKEN TACOS - JULIE'S EATS & TREATS
Instructions. Place chicken breasts in the bottom of a greased slow cooker. Sprinkle taco seasoning on top of chicken breasts. Pour salsa over the top. Cook on low for 6-8 hours or high for 4 hours. When the chicken is done cooking shred with two forks or bear claws in crock pot. Stir to mix all ingredients together.
From julieseatsandtreats.com
From julieseatsandtreats.com
#course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #beginner-cook #chicken #crock-pot-slow-cooker #meat #chicken-breasts #equipment #3-steps-or-less
You'll also love
