RICE-STUFFED PORK CHOPS
Seasoned coating and rice mixes speed up these mouthwatering chops. "They really impressed my husband when we were first dating."-Becky Aderman, Niagara, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes., Meanwhile, moisten pork chops with water; dip in coating mix. Cut a pocket in each chop; fill with rice mixture. Place in an ungreased 13-in. x 9-in. baking dish. Spoon remaining rice around chops. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 481 calories, Fat 18g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1121mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
GRILLED WILD RICE-STUFFED PORK CHOPS
These tender little chops are basted with a flavorful combination of apricot preserves, cinnamon and your choice of white wine or apple juice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. In 8-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until celery is crisp-tender. Stir in rice, almonds, salt and pepper until well blended.
- Cut a deep pocket horizontally in each pork chop on the meatiest side of the bone. Press about 1/3 cup stuffing into each pocket. Secure openings with toothpicks. In small bowl, mix apricot preserves, wine and cinnamon.
- Cover and grill pork over medium-low heat 40 to 45 minutes, brushing occasionally with preserves mixture and turning 2 or 3 times, until pork is tender and slightly pink when cut near bone on the unstuffed sides of chops. Remove toothpicks. Discard any remaining preserves mixture.
Nutrition Facts : Calories 295, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg
SIMPLY OVEN BAKED PORK CHOPS AND RICE
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Provided by Deely
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5
STUFFED PORK CHOPS
Make and share this Stuffed Pork Chops recipe from Food.com.
Provided by tfemrite
Categories One Dish Meal
Time 40m
Yield 4 porkchops, 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Prepare stuffing according to directions on box, increasing water by 1/4 cup.
- Cut slit into the side of each pork chop, cutting it almost in half. This is easiest on a mostly frozen chop.
- Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.
- Bake for 35 minutes, or until juice runs clear.
- We enjoy having cauliflower with our meal.
- Also-- DO NOT brown chops before hand. This causes them to be too tough, and too rigid to stuff correctly.
Nutrition Facts : Calories 451.2, Fat 14.3, SaturatedFat 4.9, Cholesterol 124.4, Sodium 687.3, Carbohydrate 32.5, Fiber 1.4, Sugar 3.5, Protein 44.5
RICE-A-RONI PORK CHOPS
I prefer stuffing my chops with rice. This is a good and easy meal that everyone will enjoy. Pork chops stay moist and have plenty of flavor.
Provided by pretteyes196
Categories Pork
Time 1h
Yield 2 stuffed pork chops, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees.
- Rinse and pat dry the pork chops. Then create a pocket in each pork chop for the stuffing. Prepare the rice a roni as directed on the box. I used the Broccoli Au Gratin flavor but you can use any flavor you prefer. Coat the pork chops with the shake n bake and then stuff them with the rice. They do not hold all the rice so I set aside the excess rice for a side dish. Then place the pork chops on a baking dish that was sprayed with butter flavored spray. Bake for 45 minutes.
- While the pork chops are baking make the mushroom sauce. Saute the mushrooms in butter. Add the white wine and flour to make a roue. Finally add the chicken broth and stir. The sauce will thicken. Add the shake n bake to flavor the sauce. If it is too thick for your taste then add more chicken broth.
- Once the pork chops are done put them on a plate and cover in the sauce.
Nutrition Facts : Calories 507.6, Fat 30.4, SaturatedFat 13.5, Cholesterol 167.8, Sodium 586.8, Carbohydrate 8, Fiber 0.6, Sugar 1.2, Protein 45.7
PESTO RICE-STUFFED PORK CHOPS
My family loves pork chops so I experimented stuffing them. I used some of our favorite flavors like pesto and used it to stuff them. It was a huge hit!-Carolyn Popwell, Lacey, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a food processor, combine the basil, parsley, pecans and garlic; cover and process until blended. Transfer to a small bowl; add the rice, cheeses, oil and chili sauce. , Cut a pocket in each pork chop by slicing almost to the bone. Sprinkle chops with lemon-pepper. , In a large skillet, brown chops in butter; cool for 5 minutes. Fill with rice mixture; secure with toothpicks if necessary. Place in a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 28-32 minutes or until a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 463 calories, Fat 30g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 234mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 39g protein.
BLACK RICE & FARRO STUFFED PORK CHOPS
This is a healthy stuffing option that doesn't taste it. I put some of the cooked black rice and farro aside before mixing in nuts for my 15 month old and she LOVES it, can't have a higher recommendation in my view
Provided by BelleAnna
Categories Pork
Time 1h40m
Yield 4 Pork chops, plus extra stuffing, 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring rice, cherries, and water to boil over high heat.
- Turn down to low, cover and simmer for 45 minutes or until liquid is fully absorbed.
- Meanwhile, add 1 tbsp of the olive oil to large pan and heat over medium heat, add onions and sautee until translucent, about 2-3 minutes.
- Add farro and toast until it just started to darken, about 3 minutes (careful not to burn!).
- Add liquid of choice and rosemary and bring to a boil.
- Turn heat to low and simmer UNCOVERED for 30 minutes, until liquid is absorbed and farro has split open.
- Toast almonds in a small pan until fragrant
- Mix rice and farro together.
- Pre-heat oven to 350.
- Cut a deep pocket in pork chops.
- Add remaining olive oil to an oven proof skillet and sear pork chops on both side, remove meat from pan, keep pan hot.
- Stuff pork chops with about 1-2 tbsp of stuffing each.
- Place back in pan and add enough apple juice to cover about half-way, place in oven and bake for at least an hour and up to 2 for more tender meat.
Nutrition Facts : Calories 568.1, Fat 30.6, SaturatedFat 7.4, Cholesterol 137.3, Sodium 117.2, Carbohydrate 25.8, Fiber 2.2, Sugar 3.4, Protein 45.3
More about "rice stuffed pork chops recipes"
CHEESY RICE-STUFFED PORK CHOPS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Reviews 16Category Main CourseCuisine AmericanTotal Time 45 mins
- Melt 2 tablespoons of the butter In a medium nonstick pan over medium heat. Add onion and a pinch of salt; saute until softened, about 5 to 7 minutes.
- While the onions are cooking, cut a deep horizontal pocket in each chop with a knife, making sure not to cut all the way through. Season with salt and pepper to taste; set aside.
- When the onions are soft, turn off the heat; stir in rice, ¼ cup of the chicken broth, cheeses and thyme. Mix well.
- Spoon the rice mixture into the pockets of each pork chop dividing evenly; secure openings with toothpicks. If you have any of the rice mixture left over, reserve for serving with the pork chops.
STUFFED PORK CHOPS WITH WILD RICE, DATE AND APPLE …
From thesuburbansoapbox.com
EASY BAKED PORK CHOPS WITH RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFED PORK CHOPS WITH WILD RICE - MEG'S EVERYDAY …
From megseverydayindulgence.com
PORK CHOPS STUFFED WITH RICE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE 30 BEST BONELESS PORK CHOP RECIPES - GYPSYPLATE
From gypsyplate.com
RICE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
RICE STUFFED PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST STUFFED PORK CHOPS STUFFED WITH RICE RECIPES
From yummly.com
WILD RICE STUFFED PORK CHOPS WITH MUSHROOMS - LINGER
From lingeralittle.com
RICE-STUFFED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST STUFFED PORK CHOPS STUFFED WITH RICE RECIPES
From yummly.com
RICE STUFFED PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 RECIPE FOR STUFFED PORK CHOPS USING STOVE TOP STUFFING
From selectedrecipe.com
23 PORK CHOPS IDEAS IN 2022 | PORK DISHES, PORK RECIPES, COOKING …
From pinterest.ca
TOP 43 CROCKPOT STUFFED PORK CHOP RECIPES
From kenur.aeroantenna.com
You'll also love