Rich And Bold Bloody Mary Recipes

Steps:

• Fill a 12 oz glass half way with ice.
• Add Worcestershire, vodka, and Tabasco.
• Sprinkle celery salt on top.
• Fill to top with Bloody Mary mix.
• Add a celery stick or pickle spear and stir.

Steps:

• DRESSING: In a saucepan over medium-high, heat the olive oil. Saute the shallots until soft about 2-3 minutes.
• Deglaze the pan with vodka; simmering until almost all evaporated. Add the V8 juice, Worcestershire sauce, vinegar, mustard, sugar, horseradish, celery seed, and fresh lemon juice.
• Boil the mixture for 5 minutes. Season with salt and pepper to taste. Remove from heat and chill. Dressing can be prepared several hours in advance.
• SALAD: Toss remaining ingredients together and season with salt and pepper.
• Divide the mixture among 4 plates, arranging on each plate a shot glass filled with the salad dressing, placed to the side.

Steps:

• In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
• Cover and refrigerate for 1 hour.
• Fill 4 glasses with ice.
• Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
• Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
• Float a tsp of balsamic vinegar on the top of each drink and serve.

Steps:

• In a 1-1/2 quart pitcher, combine tomato juice, lime juice, Sriracha, lemon juice, horseradish, Worcestershire sauce, sugar and celery salt. Cover and refrigerate for at least 4 hours to blend flavors.
• Meanwhile, make bacon garnish. Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment or foil. Thread 8 slices of bacon onto 6-inch skewers (if wooden, make sure they have soaked in water for at least 30 minutes). Place on baking sheet with 4 additional slices of bacon on pan. Bake until crispy, about 12-15 minutes. Drain on paper towels. Finely chop the additional 4 slices of bacon and spread over a small plate. Brush the rims of 8 cocktail glasses with light corn syrup and press into chopped bacon.
• Before serving, stir vodka into tomato juice mixture. Divide the Bloody Mary mix among 8 glasses and garnish with the bacon skewers. Additional garnish can include celery stalks, cherry tomatoes, and lemon zest strips.

Steps:

• In a stand mixer fitted with the paddle attachment, cream together butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add cream cheese and continue mixing, 2 minutes more, scraping down sides of bowl as necessary. Reduce speed to low and add flour, salt, and pepper. Mix until just incorporated.
• Divide dough in half and form into two discs. Wrap tightly in plastic wrap and chill, at least 1 hour and up to overnight.
• Meanwhile, in a medium bowl, stir together cocktail sauce, horseradish, lemon zest, and vodka and set aside.
• Preheat oven to 350 degrees. Remove chilled dough from refrigerator and allow to temper, 15-30 minutes. Unwrap first disc and transfer to a lightly floured work surface. Lightly flour surface of dough and, using a floured rolling pin, roll out dough to an approximately 14" diameter circle. Using a 12" round cake pan or large bowl as a guide, trim edges of dough to form a neat circle. Repeat with remaining dough.
• Divide cocktail sauce mixture between the two circles and spread into a thin layer over each. Scatter chopped parsley and celery leaves over each and sprinkle with celery salt. Using a pizza cutter, divide each circle into 16 wedges. Starting with the wide edge, roll each wedge into a crescent shape and transfer to two parchment-lined baking sheets, spacing about 2" apart. Transfer cookies to refrigerator and chill, 45 minutes to an hour.
• In a small bowl, whisk together egg and 1 t. water. Remove cookies from refrigerator and brush lightly with egg wash. Sprinkle with additional celery salt and bake, rotating once halfway through, until golden, 25-30 minutes. Allow to cool slightly on baking sheets, 10 minutes, before transferring to a wire rack to cool completely.