RICH AND CHARLIE'S SALAD
Make and share this Rich and Charlie's Salad recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all salad ingredients together.
- Mix dressing together.
- Toss and serve.
RICH AND CHARLIE'S SALAD RECIPE - (3/5)
Provided by margiekyle
Number Of Ingredients 11
Steps:
- Mix dressing and refrigerate a couple hours. Mix salad ingredients and refrigerate. (I mix salads in a small trash bag) When ready to serve, add dressing to bag (or bowl) and mix thoroughly. Shake some parmesan on top for serving.
RICH & CHARLIE'S SALAD (COPYCAT)
This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.
Provided by Post Time
Categories < 4 Hours
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix and toss the salad ingredients.
- Mix the dressing, add to salad and toss.
- Let stand in the refrigerator for 2-3 hours before serving.
ST. LOUIS SALAD
When I take this salad to a potluck, it always disappears. Even some of my preschool age grandchildren love it.
Provided by gweshinskey
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dress ingredients and pour over vegetables.
- Stir.
- Season with salt and pepper.
Nutrition Facts : Calories 263.6, Fat 17.9, SaturatedFat 3.9, Cholesterol 19.6, Sodium 440.8, Carbohydrate 22.8, Fiber 1.1, Sugar 12.2, Protein 5.1
RICH & CHARLIE'S ITALIAN SALAD DRESSING (LIGHT)
This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.
Provided by Chris from Kansas
Categories Salad Dressings
Time 8h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients and let stand overnight.
- Serve over iceberg and red leaf lettuce.
Nutrition Facts : Calories 97.6, Fat 4.8, SaturatedFat 0.9, Cholesterol 2.9, Sodium 593.8, Carbohydrate 11.5, Fiber 2.9, Sugar 5.1, Protein 3.3
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