Rich Dark Kisses Tiger Cookies Recipes

Steps:

• Combine the sugar and oil in a large bowl.
• Add the cocoa, beating until well blended.
• Beat in the eggs and vanilla.
• Stir together the flour, baking powder and salt, gradually add to the cocoa mixture, beating well.
• Cover and refrigerate until dough is firm enough to handle, at least 6 hours.
• Preheat the oven to 350 degrees F.
• Grease a cookie sheet or line it with parchment paper (that one is my trick).
• Shape the dough into 1-inch balls (the dough will still be sticky, you might want to wet your hands just a bit).
• Roll in powdered sugar to coat.
• Place about the balls about 2 inches apart on the prepared cookie sheet.
• Bake for 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked.
• Immediately press a Kiss into the center of each cookie.
• Cool slightly.
• Remove from cookie sheet to wire rack.
• Cool completely.

Steps:

• Melt 6 oz semi-sweet chocolate chips, and put aside to cool.
• Sift dry ingredients (flour,baking soda, salt).
• Cream butter and sugar until light.
• Add vanilla and eggs (one at a time), beating until light and fluffy.
• Gradually add dry ingredients until blended.
• Add crushed cereal flakes.
• Stir in whole chocolate chips.
• Drizzle melted chocolate over batter, stirring gently to make swirls in batter to create"tiger stripes".
• Drop teaspoonfuls of dough onto parchment lined baking sheets.
• Bake at 375 degrees for 9-11 minutes.

Steps:

• Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
• Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
• Heat oven to 350 degrees F. Grease cookie sheet. Shape dough into 1-inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
• Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press KISS into center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.

Steps:

• Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
• Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
• Heat oven to 350 degrees F. Grease cookie sheet. Shape dough into 1-inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
• Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press KISS into center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.

Steps:

• Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
• Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
• Heat oven to 350 degrees F. Grease cookie sheet. Shape dough into 1-inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
• Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press KISS into center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.

Steps:

• Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
• Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
• Heat oven to 350 degrees F. Grease cookie sheet. Shape dough into 1-inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
• Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press KISS into center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.