Rich Easy Old Fashioned Chocolate Pudding Recipes
OLD-FASHIONED CHOCOLATE PUDDING
One of the nice things about this easy pudding is you don't have to stand and stir it. This is a must for us at Christmas-at Thanksgiving and Easter, too! I also make it into a pie with graham cracker crust that our grandchildren love. -Amber Sampson, Somonauk, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled)., Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes., Cover and refrigerate for 1 hour. If desired, top with whipped cream.
Nutrition Facts : Calories 413 calories, Fat 20g fat (11g saturated fat), Cholesterol 120mg cholesterol, Sodium 254mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 3g fiber), Protein 8g protein.
THICK CHOCOLATE PUDDING
"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
OLD FASHIONED CHOCOLATE PUDDING
A friend of mine gave me this recipe,and its just like your grandma used to make.Comes out perfect every time.You can also substitute the milk for evaporated milk which makes the pudding even more creamy.
Provided by Chatterfox
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan combine sugar,cornstarch and cocoa.
- Slowly add milk.
- Bring to a boil over medium heat and continue.
- stirring until thick.
- Remove from heat and add margarine and vanilla.
Nutrition Facts : Calories 268.2, Fat 8.8, SaturatedFat 4, Cholesterol 21.4, Sodium 108.8, Carbohydrate 41.8, Fiber 0.8, Sugar 25.1, Protein 5.8
RICH, EASY, OLD-FASHIONED CHOCOLATE PUDDING
Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate.
Provided by USA WEEKEND columnist Jean Carper
Categories Amaretto Desserts
Time 4h15m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan, stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking. Remove from heat.
- Put chocolate and Amaretto in a small bowl; microwave on high 20 seconds. Stir until chips are mostly melted.
- Return milk to low heat. Add chocolate; stir continuously, scraping pan, until thick.
- Cool. Serve chilled or at room temperature.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 29.2 g, Cholesterol 3.5 mg, Fat 12.1 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 61.3 mg, Sugar 20.7 g
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