Ricks Macaroni And Cheese Recipes
RICH 'N' CHEESY MACARONI
This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 508 calories, Fat 31g fat (20g saturated fat), Cholesterol 101mg cholesterol, Sodium 1109mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
SOUTHERN BAKED MACARONI AND CHEESE
When you long for a little cheesy comfort but you're short on time, try our southern baked mac 'n cheese dish. It's ready to dig into in just 60 minutes.
Provided by Jessica Walker
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
- In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
- Bake 45 minutes. Enjoy!
Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
RICK'S MACARONI AND CHEESE
I got this from the AOL Members Recipe Board several years ago. I'm not usually a fan of mac & cheese made with eggs, but this recipe is an exception. It's rich and delicious - but definitely not for the diet-conscious.
Provided by Lisa1
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss drained macaroni with melted butter.
- Stir in eggs and half and half. Mix well.
- Add Velveeta, sharp cheddar and co-jack cheeses. Mix well.
- Spray a 13" x 9" baking pan with cooking spray.
- Pour macaroni mixture into pan.
- Top with mozzarella cheese.
- Bake at 350 degrees for 30 to 45 minutes until brown and bubbly.
Nutrition Facts : Calories 713.4, Fat 44.7, SaturatedFat 27.2, Cholesterol 182.7, Sodium 629.3, Carbohydrate 46.4, Fiber 1.8, Sugar 1.8, Protein 31.1
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