Rickyrootbeer Recipes

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ROOT BEER RICKEY

Spicy, spritzy and refreshing, this cocktail is essentially grown-up root beer. A classic rickey is just liquor, lime juice and carbonated water, but reach for rye whiskey and trade the soda water for root beer, and you get the root beer rickey, a drink bartender Jim Meehan created for Cicoria, a pizzeria in Portland, Ore. Root beer and rye are natural partners, as each is woodsy, minty and caramelly; the soda also lends sweetness without having to add sugar. At Cicoria, the drink is served up in a short glass and garnished with a pineapple wedge, but this easygoing rendition opts for ice in a tall glass with more root beer. Add a lime wedge, if you like.

Provided by Ali Slagle

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5



Root Beer Rickey image

Steps:

  • Into an ice-filled Collins glass, pour the whiskey and lime juice. Top with root beer, then give a quick stir with a bar spoon, fork handle or chopstick. Top with the lime wedge, if using.

Ice
2 ounces rye whiskey
1 ounce fresh lime juice (from 1 lime)
4 ounces root beer (see Tip)
Lime wedge, for serving (optional)

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