RICOTTA AND SPINACH STUFFED PASTA SHELLS
Make and share this Ricotta and Spinach Stuffed Pasta Shells recipe from Food.com.
Provided by Terese
Categories Pasta Shells
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large saucepan of boiling water, uncovered, 3 minutes; drain.
- Cool slightly.
- Preheat oven to moderate.
- Boil, steam or microwave spinach until just wilted; drain.
- Chop spinach finely, squeeze out excess liquid.
- Combine spinach in a large bowl with ricotta and cottage cheese; spoon spinach mixture into pasta shells.
- Combine sauce and stock in oiled shallow 2 litre (8 cup) ovenproof dish.
- Place pasta shells in dish; sprinkle with parmesan.
- Bake, covered, in moderate oven about 1 hour or until pasta is tender.
BAKED PASTA SHELLS STUFFED WITH SPINACH AND RICOTTA
Make and share this Baked Pasta Shells Stuffed With Spinach and Ricotta recipe from Food.com.
Provided by Brookelynne26
Categories Pasta Shells
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a very large saucepan, gently fry the garlic and onion in the oil for about 5-10 minutes until translucent. Add the tomato purée and refill the cans with water about three-quarters full, giving them a shake to mop up any tomato. This will give you about 4 1/2 cups water. Add it to the pan. Bring the sauce to the boil and then partially cover and simmer for about 25 minutes.
- Soak the fresh spinach in the sink to get rid of any mud, drain, and then cook in just the water that's still clinging to the leaves until it has wilted down and cooked through, then drain well and chop roughly (you can just go at it with scissors while it's sitting in the colander). If you're using frozen chopped spinach, make sure - once it's thawed - that you've pressed out every last bit or water; you can.
- Empty the ricotta into a bowl, add the eggs and then grate in about 3 ounces (6 tablespoons) of the Parmesan. Add the spinach when it is cool, squeezing out (again) any excess water with your hands, then stir everything together and season it well with the nutmeg and salt and pepper.
- Cook the pasta shells in a large pan of water, for about 5 minutes once they have come back to the boil, then drain and leave them to get cool enough for you to stuff them without burning your fingers. Tip the shells into a dish, of approximately 15 x 13 inches, so that they lie in a single layer, then fill each shell with a heaped teaspoon of the spinach and ricotta filling. Ladle the tomato sauce over the pasta, and grate over the remaining Parmesan.
- Bake for about 20 - 30 minutes, by which time the pasta will be tender and the light tomato sauce hot and bubbling. Remove from the oven and let stand for a while to cool down slightly before serving.
Nutrition Facts : Calories 541.2, Fat 20.5, SaturatedFat 9.3, Cholesterol 92.9, Sodium 409.7, Carbohydrate 65, Fiber 7.2, Sugar 11, Protein 27.4
SPINACH AND MUSHROOM STUFFED SHELLS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Lightly grease a rimmed baking sheet with the oil and set aside.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente according to the package directions. Reserve 1 cup of the cooking water and set aside for making the Vodka Sauce. Drain the pasta and rinse under cold water to stop the cooking. Drain well. Arrange the pasta in a single layer on the prepared baking sheet.
- In a food processor, add the mushrooms and shallot and pulse until chopped into about 1/8-inch pieces. In a large skillet over medium-high heat, melt the butter. Add the mushrooms and shallots. Cook, stirring occasionally, until the mushrooms are browned, 5 to 7 minutes. Add salt and pepper to taste. Add the spinach to the skillet and cover to allow the spinach to wilt, about 2 minutes more. Stir in the parsley and transfer to a large bowl.
- In a medium bowl, combine the ricotta, pine nuts, basil chiffonade, 1 cup mozzarella, 1/4 cup Parmesan and 1/2 teaspoon salt. Combine the cheese mixture with the mushroom mixture. Stuff each shell with about 2 tablespoons of the filling.
- In the skillet where the mushrooms were cooked, add about 1 cup Vodka Sauce and spread it in an even layer. Arrange the stuffed shells in a circular pattern. Add the remaining 1 1/2 cups sauce, 1/4 cup Parmesan and 1/2 cup mozzarella in between and on top of the shells (leaving the tops of the shells mostly exposed). Cover and cook over medium heat until the cheese is melted and bubbling, about 10 minutes.
- Garnish with more Parmesan and basil leaves, and serve.
- In a large skillet over low heat, add the butter, onion, garlic and red pepper flakes. Cook, stirring occasionally, until softened, 5 to 10 minutes. Increase the heat to medium-high and add the tomatoes, cream, vodka, tomato paste, 1/2 cup pasta cooking water and salt and pepper to taste. Let simmer for about 10 minutes, adding more reserved pasta water as needed.
SPINACH AND CHEESE STUFFED PASTA SHELLS
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
Provided by KITKATY
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Cook until noodles are just tender; drain well.
- Squeeze spinach dry. Combine spinach, ricotta, 1/3 cup Parmesan cheese, fennel, basil and garlic in a large mixing bowl. Season with salt and pepper; mix well.
- Spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish.
- Fill each pasta shell with the spinach cheese mixture. Arrange the shells, filling side up in the baking dish. Spoon remaining marinara sauce over the shells. Sprinkle remaining Parmesan cheese on top of the shells.
- Cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.
Nutrition Facts : Calories 702.9 calories, Carbohydrate 94.9 g, Cholesterol 59.4 mg, Fat 21.3 g, Fiber 10.2 g, Protein 33 g, SaturatedFat 11 g, Sodium 1004 mg, Sugar 15.7 g
More about "ricotta and spinach stuffed pasta shells recipes"
SPINACH-AND-RICOTTA STUFFED SHELLS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (17)Total Time 1 hr 20 minsServings 6Calories 498 per serving
- Preheat oven to 375ºF. Mist a 9-by-13-inch baking dish with cooking spray. Cook pasta shells according to package label directions; drain and set aside to cool. While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, pepper, Italian seasoning and nutmeg.
- Spread 3/4 cup spaghetti sauce over bottom of baking dish. Stuff shells with cheese-and-spinach mixture and place in dish. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella.
- Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown.
RICOTTA AND SPINACH STUFFED PASTA SHELLS IN A ROSé SAUCE
From ricardocuisine.com
5/5 (23)Total Time 1 hr 40 minsCategory Main Dishes
- In a pot over medium heat, soften the garlic in the oil for 2 minutes. Add the strained tomatoes, broth, bay leaf and basil. Bring to a boil and simmer for 15 minutes, stirring regularly. Add the cream and cook for 2 minutes. Season with salt and pepper. Remove the bay leaf and basil. Set the sauce aside in a 13 x 9-inch (33 x 23 cm) baking dish.
GIANT STUFFED SPINACH AND RICOTTA PASTA SHELLS - A CANADIAN FOODIE
From acanadianfoodie.com
RICOTTA & SPINACH PASTA SHELLS — RHITRITION
From rhitrition.com
STUFFED PASTA SHELLS WITH RICOTTA, SPINACH & BACON
From 365daysofeasyrecipes.com
SPINACH RICOTTA STUFFED SHELLS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SPINACH AND RICOTTA STUFFED SHELLS - MEGSKITCHENRECIPES.COM
From megskitchenrecipes.com
RICOTTA & SPINACH STUFFED PASTA SHELLS WITH BUTTERNUT SQUASH SAUCE
From italiancentre.ca
RICOTTA AND SPINACH STUFFED SHELLS - THE CLASSY BAKER
From theclassybaker.com
SPINACH AND RICOTTA STUFFED SHELLS - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
GIANT RICOTTA, MUSHROOM AND SPINACH STUFFED PASTA SHELLS
From inspiredcuisine.ca
STUFFED SHELLS WITH SPINACH & RICOTTA - THE LAST FOOD BLOG
From thelastfoodblog.com
SPINACH AND RICOTTA STUFFED PASTA SHELLS - THE GUT HEALTH DOCTOR
From theguthealthdoctor.com
SPINACH AND RICOTTA STUFFED PASTA - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SPINACH & RICOTTA STUFFED PASTA SHELLS - THE PETITE COOK™
From thepetitecook.com
SPINACH AND RICOTTA STUFFED SHELLS - FOOD CULTURES MADE HEALTHY
From foodculturesmadehealthy.com
RICOTTA AND SPINACH STUFFED SHELLS - MOM'S DINNER
From momsdinner.net
STUFFED SPINACH AND RICOTTA PASTA SHELLS | THE WHOOT
From thewhoot.com
RICOTTA AND SPINACH STUFFED PASTA SHELLS - SLIMMING EATS
From slimmingeats.com
STUFFED SHELLS WITH RICOTTA AND SPINACH - SIP AND FEAST
From sipandfeast.com
ITALIAN STUFFED SHELLS WITH SPINACH BEST RECIPES
From findrecipes.info
STUFFED SHELLS (ITALIAN RECIPE WITH RICOTTA AND SPINACH)
From christinascucina.com
BAKED SPINACH & RICOTTA STUFFED PASTA SHELLS - JO'S …
From joskitchenlarder.com
10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES | YUMMLY
From yummly.com
SPINACH AND RICOTTA CHEESE STUFFED MANICOTTI PASTA SHELLS
From juliasalbum.com
SPINACH AND RICOTTA STUFFED SHELLS • SALT & LAVENDER
From saltandlavender.com
STUFFED PASTA SHELLS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
RICOTTA STUFFED PASTA SHELLS WITH SAUSAGE AND SPINACH
From whatsinthepan.com
SPINACH RICOTTA STUFFED SHELLS WITH MEAT SAUCE - SKINNYTASTE
From skinnytaste.com
SPINACH AND RICOTTA STUFFED PASTA SHELLS RECIPE
From thecookingfoodie.com
STUFFED SHELLS WITH SPINACH AND RICOTTA - THE BUSY BAKER
From thebusybaker.ca
STUFFED SHELLS RECIPE - LOVE AND LEMONS
From loveandlemons.com
RICOTTA AND SPINACH STUFFED SHELLS – LOLOUP
From loloup.com
CLASSIC ITALIAN-AMERICAN STUFFED SHELLS WITH RICOTTA AND SPINACH …
From seriouseats.com
STUFFED PASTA SHELLS RECIPE WITH SPINACH AND RICOTTA
From olivemagazine.com
DO AS THE ITALIANS DO…AND THIS STUFFED PASTA IS TOO GOOD TO MISS!
From 12tomatoes.com
STUFFED PASTA SHELLS WITH RICOTTA, SPINACH, AND MUSHROOMS
From umamigirl.com
EASY SPINACH AND RICOTTA STUFFED SHELLS - CHEF SAVVY
From chefsavvy.com
SPINACH AND RICOTTA STUFFED SHELLS - FORK KNIFE SWOON
From forkknifeswoon.com
SPINACH AND RICOTTA STUFFED SHELLS - EASY MEALS WITH VIDEO RECIPES …
From recipe30.com
ITALIAN SAUSAGE, SPINACH AND RICOTTA STUFFED SHELLS
From aboutamom.com
RICOTTA STUFFED JUMBO PASTA SHELLS BEST RECIPES
From findrecipes.info
SPINACH AND RICOTTA PASTA SHELLS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #oven #european #italian #dietary #pasta-rice-and-grains #pasta-shells #equipment #4-hours-or-less
You'll also love