RIGATONI WITH SAUSAGE AND FENNEL
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1 cup pasta water; drain.
- Meanwhile, heat a large straight-sided skillet over medium-high heat. Add 1 tablespoon oil and sausage; cook, breaking into pieces, until browned, about 5 minutes. Transfer to a plate. Drain all but 1 tablespoon fat; reduce heat to medium. Add remaining 1 tablespoon oil, fennel, and carrots. Season with salt and pepper. Cook, stirring occasionally, until tender, about 10 minutes. Add broth; bring to a simmer. Add pasta, pasta water, lemon zest and juice, cheese, and sausage. Simmer, stirring, 3 to 4 minutes. Remove from heat; let stand to thicken, about 10 minutes. Drizzle with oil. Serve with fennel fronds, lemon wedges, cheese, and arugula.
BAKED RIGATONI WITH ITALIAN SAUSAGE AND FENNEL
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
Provided by Boog
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook until almost tender, about 10 minutes.
- Fry the sausages in a large skillet over medium heat, turning frequently until cooked through, about 15 minutes. Remove from the skillet, cool slightly and slice into rounds. Add the garlic, fennel and onion to the skillet and season with salt and pepper. Cook and stir for about 5 minutes, then add the roasted red peppers, basil, sliced sausage and pasta sauce. Heat through over low heat until warmed.
- Combine the pasta with the sauce and vegetables in a 9x13 inch baking dish. Spread the mozzarella, Parmesan and Asiago cheeses over the top. Garnish with a few fennel leaves left from the bulb. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven, then remove the aluminum foil. Set the oven to broil, and cook for another 5 minutes or until cheese is browned.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 57.3 g, Cholesterol 51.7 mg, Fat 19.4 g, Fiber 5.2 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1020.8 mg, Sugar 10.2 g
RIGATONI WITH ITALIAN SAUSAGE AND FENNEL
Make and share this Rigatoni With Italian Sausage and Fennel recipe from Food.com.
Provided by quotFoodThe Way To
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet, cook sausage over moderate heat, stirring and breaking up any lumps until it is cooked through; transfer with a slotted spoon to paper towels to drain oil.
- Add olive oil to skillet;
- Add sliced onions and garlic; cook over moderate-low heat, stirring, until onion is softened.
- Add the bell peppers and sliced fennel; cook over moderate heat, stirring occasionally, for 5 minutes, or until the bell pepper and fennel are softened.
- Add the wine and broth; bring to a boil and simmer, covered, for 5 minutes.
- Add cream and boil the mixture until it is thickened slightly and reduced by about one third.
- Cook pasta until al dente; drain.
- Mix fennel, sausage mixture into pasta.
- Serve immediately with grated Parmesan.
Nutrition Facts : Calories 1085.3, Fat 54.5, SaturatedFat 20.1, Cholesterol 201.2, Sodium 1631.2, Carbohydrate 100.6, Fiber 7.5, Sugar 7.9, Protein 41.5
RIGATONI WITH SAUSAGE AND CREAM
Mild Italian sausage in a seasoned tomato-cream sauce with the addition of one of my favorite herbs...fennel seed!
Provided by gailanng
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in heavy saucepan; add sausage and brown.
- Add onion and garlic; cook until the onion is translucent.
- Add tomato sauce, tomato paste, sugar, crushed fennel seed, and basil; stir and cook over moderate heat for 20 to 30 minutes.
- Bring 4 quarts of water to a boil in a large pot and add all the pasta at once; stir well.
- When the sauce is ready, put half-and-half in a bowl and add a little of the hot sauce to it to temper the milk. Add the milk to the rest of the sauce. When the rigatoni is cooked al dente, drain and put in large serving bowl. Add the sauce and stir to coat.
- Garnish with basil leaves and serve with fresh parmesan cheese.
RIGATONI WITH HOT SAUSAGE AND FENNEL
Steps:
- In a heavy skillet cook the sausage over moderate heat, stirring and breaking up any lumps, until it is cooked through and transfer it with a slotted spoon to paper towels to drain. Add the oil to the skillet and in it cook the onion and the garlic over moderately low heat, stirring, until the onion is softened. Add the bell pepper and the fennel and cook the mixture over moderate heat, stirring occasionally, for 5 minutes, or until the bell pepper and fennel are softened. Add the wine and broth, bring the liquid to a boil, and simmer the mixture, covered, for 5 minutes. Add the cream and boil the mixture until it is thickened slightly and reduced by about one third. In a kettle of boiling salted water cook the rigatoni until it is al dente and drain it well. Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan.
More about "rigatoni with sausage and fennel recipes"
10 BEST BAKED RIGATONI WITH ITALIAN SAUSAGE RECIPES
From yummly.com
RIGATONI WITH SAUSAGE & FENNEL - FEAST AND MERRIMENT
From feastandmerriment.com
RIGATONI WITH SAUSAGE AND FENNEL RAGù RECIPE
From deliciousmagazine.co.uk
RIGATONI WITH SAUSAGE AND FENNEL - EVER OPEN SAUCE
From everopensauce.com
CREAMY RIGATONI WITH SAUSAGE AND FENNEL RECIPE - GIRL …
From girlversusdough.com
RIGATONI WITH SAUSAGE AND FENNEL RECIPE - JAMES BEARD
From jamesbeard.org
RIGATONI WITH SAUSAGE AND FENNEL | BUTTER LOVES COMPANY
From butterlovescompany.com
SAUSAGE AND PEPPERS RIGATONI - SIP AND FEAST
From sipandfeast.com
RIGATONI WITH SAUSAGE AND FENNEL RECIPE - MARTHA STEWART
From marthastewart.com
140 RIGATONI PASTA AND SAUSAGE WITH TOMATO SAUCE STOCK PHOTOS
From gograph.com
CREAMY RIGATONI WITH GROUND SAUSAGE AND FENNEL - RECIPES
From firsthomelovelife.com
RIGATONI WITH TURKEY SAUSAGE AND FENNEL - MY OTHER MORE …
From myothermoreexcitingself.com
RIGATONI WITH SAUSAGE AND FENNEL - 3 SCOOPS OF SUGAR
From 3scoopsofsugar.com
RIGATONI WITH SAUSAGE AND FENNEL - A MENU FOR YOU
From amenuforyou.com
RIGATONI WITH SAUSAGE AND FENNEL | RECIPES - FOOD AND ARCHITECTURE
From foodandarchitecture.com
RIGATONI WITH SAUSAGE FENNEL SAUCE | CANADIAN LIVING
From canadianliving.com
RIGATONI WITH SAUSAGE AND FENNEL RAGù - TRAVELS WITH MAI TAI TOM
From travelswithmaitaitom.com
RIGATONI WITH SAUSAGE & FENNEL | RECIPE | RIGATONI, FENNEL RECIPES, …
From pinterest.ca
SPICY SAUSAGE, AND FENNEL RIGATONI - ENGLISH
From lcbo.com
FOOD NETWORK CANADA - INA GARTEN'S RIGATONI WITH SAUSAGE
From facebook.com
CREAMY TOMATO RIGATONI RECIPE - MARY-FRANCES HECK | FOOD & WINE
From foodandwine.com
ITALIAN SAUSAGE ORZO & FENNEL | DRIZZLE AND DIP
From drizzleanddip.com
ITALIAN SAUSAGE AND FENNEL RIGATONI - MASTERS FOODIE
From masters-foodie.com
A REVIEW OF INA GARTEN'S RIGATONI WITH SAUSAGE AND FENNEL - KITCHN
From thekitchn.com
RIGATONI WITH TURKEY SAUSAGE, ONIONS AND FENNEL - LIDIA
From lidiasitaly.com
INA'S RIGATONI WITH SAUSAGE AND FENNEL - THE JOYFUL KITCHEN
From thejoyfulkitchenblog.com
SPICY RIGATONI ARRABBIATA WITH SAUSAGE - MEGAN VS KITCHEN
From meganvskitchen.com
ERROR - MASTERCOOK
From mastercook.com
FOOD NETWORK FEB 2018 RIGATONI WITH SAUSAGE AND FENNEL
From pinterest.ca
RIGATONI WITH SAUSAGE AND FENNEL SEED SAUCE - PASTA ARMANDO
From pastarmando.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SAUSAGE & CARAMELIZED FENNEL RIGATONI MEAL KIT DELIVERY
From makegoodfood.ca
RIGATONI WITH SAUSAGE AND FENNEL – DELICIOUS RECIPES
From 500krecipes.com
RIGATONI WITH FENNEL AND SAUSAGE RAGU | DINNER RECIPES | WOMAN …
From womanandhome.com
RIGATONI WITH SAUSAGE & FENNEL | RECIPE | FENNEL RECIPES, FOOD …
From pinterest.com
RIGATONI WITH SAUSAGE & FENNEL - FOOD NETWORK CANADA
From foodnetwork.ca
I TRIED INA GARTEN'S ONE-POT PASTA DISH AND NOW I KNOW WHY IT'S …
From yahoo.com
You'll also love