Riley Family Soda Bread Recipes

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MARILYN O'REILLY'S IRISH SODA BREAD

Provided by Food Network

Yield One large loaf

Number Of Ingredients 10



Marilyn O'Reilly's Irish Soda Bread image

Steps:

  • Set a rack in the middle level of the oven and preheat to 400 degrees.
  • In a mixing bowl, combine the flour, sugar, baking powder, soda and salt and stir well to mix.
  • Add the butter and rub in until the butter disappears into the dry ingredients.
  • Stir in the caraway seeds if used and the raisins.
  • In a small bowl, whisk the buttermilk and egg together and mix into the dough mixture with a rubber spatula.
  • Turn the dough out on a floured work surface and fold it over on itself several times, shaping it into a round loaf. Transfer the loaf to one cookie sheet or jelly roll pan covered with parchment or foil and cut a cross in the top. Bake for 15 minutes then reduce heat to 350 and cook for about 15 to 20 minutes more, until well colored and a toothpick plunged into the center emerges clean.
  • Cool the soda bread on a rack and serve with plenty of sweet butter and bitter orange marmalade.

3 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (1/4 cup)
2 tablespoons caraway seeds, optional
1 cup raisins
1 cup buttermilk
1 egg

ROSIE'S TRADITIONAL IRISH SODA BREAD

This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.

Provided by Steve P.

Categories     Quick Breads

Time 1h10m

Yield 1 9 inch bread, 16 serving(s)

Number Of Ingredients 9



Rosie's Traditional Irish Soda Bread image

Steps:

  • Combine dry ingredients together in a large bowl.
  • In a small bowl beat eggs and stir in sour cream.
  • Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
  • Batter will be very thick.
  • Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
  • Place batter in a greased 9 inch springform pan.
  • Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
  • With a knife make a shallow crisscross on the top.
  • Bake for 50 minutes in a preheated 350ºF oven.

Nutrition Facts : Calories 211.6, Fat 6.7, SaturatedFat 3.6, Cholesterol 38.2, Sodium 263.4, Carbohydrate 33.9, Fiber 1.3, Sugar 11.4, Protein 4.6

3 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 pint sour cream
2 eggs
2 tablespoons caraway seeds (optional but I always use them)
3/4 cup raisins

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