Ringbolognaandbeans Recipes
RING BOLOGNA AND BEANS
This is a family recipe. So easy, only 3-4 ingredients (2 really, if you don't want to add onion or bacon). It tastes wonderful though, on a cold WI winter evening.
Provided by WI Cheesehead
Categories Beans
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a large casserole dish, mix baked beans, onion and bacon. Add ring bologna.
- Cover and bake in oven for 30 minutes, or until heated through.
- You could also make this in the microwave on high for 10-12 minutes.
FRIED RING BOLOGNA
Provided by Amy Thielen
Time 20m
Yield 4 to 6 servings as a graze
Number Of Ingredients 4
Steps:
- Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces. Fry until dark pink crusty edges form on both sides. Remove from the pan, keep warm and continue frying the rest of bologna.
- Serve with crackers.
LOUISIANA RED BEANS AND RICE
Steps:
- Place the dried beans in a large bowl and cover with cold water. Soak the beans overnight in the refrigerator.
- Drain the beans and put them in a large heavy pot with the ham hocks, adding just enough cold water to cover (about 2 quarts). Add the onion, celery, green pepper, cayenne, parsley, thyme, bay leaves, garlic, green onions, and several shakes of red pepper sauce; give everything a good stir to combine. Simmer, uncovered, until the beans are tender and starting to thicken, about 21/2 hours. You want the beans to be almost overcooked, like they are getting ready to burst. Stir the beans occasionally to prevent scorching on the bottom of the pot. Add about 1 cup of water toward the end of cooking if the mixture appears too thick or dry.
- Mash about 1 cup of the cooked beans against the side of the pot with a wooden spoon, this makes the broth thick and creamy. Toss in the sausages and cook for another 30 minutes to heat them through. Adjust the seasoning, if needed. Serve the red beans in a wide bowl over some steamed white rice and garnished with chopped green onion.
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