CHILLED TOMATO CONSOMMé
Categories Soup/Stew Egg Onion Tomato Appetizer Vegetarian Fennel Summer Chill Parsley Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (about 1 quart)
Number Of Ingredients 14
Steps:
- Cut fronds from fennel stalks and reserve. Cut whole fennel (with stalks) in half lengthwise and core. Separate layers, reserving 3 or 4 tender inner pieces, and coarsely chop remaining fennel, including stalks.
- Cook onions, garlic, and chopped fennel in oil in a 5- to 6-quart heavy pot over moderate heat, stirring frequently, until softened, 10 to 12 minutes. Stir in puréed tomato, 1 teaspoon sea salt, and 1/2 teaspoon pepper and simmer, uncovered, stirring occasionally, 20 minutes.
- Pour tomato mixture through a fine-mesh sieve into a 4-quart saucepan, pressing hard on solids and then discarding them, and bring tomato broth to a full boil.
- Whisk together egg whites, herbs, ice, remaining 1/2 teaspoon sea salt, and remaining 1/2 teaspoon pepper in a bowl until frothy, then quickly pour into boiling broth, whisking vigorously 2 or 3 times. (Egg mixture will rise to surface and form a "raft.") When broth returns to a simmer, find a place where bubbles break through raft and gently enlarge hole to the size of a ladle. Cook broth at a bare simmer, uncovered, without stirring (keep raft opening clear by gently spooning out any froth), until broth is clear, 15 to 20 minutes.
- Remove saucepan from heat and, disturbing raft as little as possible, carefully ladle out consommé through opening in raft, tilting saucepan as necessary, and transfer to cleaned fine-mesh sieve lined with a double layer of dampened paper towels set over a bowl or large glass measure. Discard raft. Chill consommé, uncovered, until cold, about 1 1/2 hours.
- Just before serving, season consommé with salt. Slice reserved tender fennel into thin slivers and toss with fennel fronds, pear tomatoes, and vinegar. Divide consommé and tomato salad among chilled bowls.
CHILLED TOMATO CONSOMME
Provided by Food Network
Categories appetizer
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Put the tomatoes, green onions, lemon juice, basil, garlic and salt and pepper, to taste, into a food processor and run until blended and slushy. Put 4 layers of clean cheesecloth in a deep bowl. Pour the tomato mixture into the cheesecloth. Tie up the corners of the fabric. Add the slices of peeled beet root to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for a couple hours (or longer). Discard the beetroot. Ladle the consomme into chilled clear or white bowls and garnish each with a single piece of chive.
TOMATO CONSOMME
Provided by Food Network
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the tomatoes, mint, garlic, lemongrass, chopped scallion and jalapeno in a blender and pulse until still chunky but releasing liquid.
- Line a fine sieve with a double layer of cheesecloth over a large container. Pour the tomato mixture into the sieve and let drain for 2 to 3 hours, or refrigerate overnight.
- Season the strained liquid with salt and pepper. Pour into shooter glasses, garnish with the grape tomatoes and sliced scallions.
TOMATO CONSOMMé - JAMIE OLIVER
Make and share this Tomato Consommé - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Clear Soup
Time 8h10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Put everything except the beetroot into a food processor and run until slushy. (You will probably want to split the tomatoes into 2 batches to avoid spillage.).
- Place 4 layers of clean muslin cheesecloth in a deep bowl. Pour the tomato mixture into the cloth. Tie up the corners of the fabric. Add the slice of beetroot to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for 6-8 hours (or longer). Discard the beetroot.
- Serve in a pretty clear bowl with an ice cube to keep it very cold, a nice basil leaf, and a few drops of very good extra-virgin olive oil.
Nutrition Facts : Calories 163.9, Fat 1.1, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 21.4, Fiber 6.5, Sugar 14.1, Protein 4.8
More about "chilled tomato consommé recipes"
FRESH TOMATO CONSOMME RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO CONSOMMé RECIPE - BBC FOOD
From bbc.co.uk
COLD TOMATO CONSOMMé RECIPE | AMAWATERWAYS™
From amawaterways.co.uk
TOMATO ESSENCE RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
TOMATO CONSOMME RECIPE - LOS ANGELES TIMES
From latimes.com
CHILLED TOMATO CONSOMMé WITH FETA RECIPE | EAT …
From eatsmarter.com
CONSOMMé - WIKIPEDIA
From en.wikipedia.org
CHILLED TOMATO CONSOMME | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory StarterServings 3Total Time 15 mins
CHILLED TOMATO CONSOMME – RECIPES NETWORK
From recipenet.org
CHILLED TOMATO CONSOMMé
From pinterest.ca
"CHILLED TOMATO CONSOMME"
From cookingwithramneet.weebly.com
CHILLED TOMATO CONSOMMé - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
CHILLED TOMATO CONSOMMé WITH MOZZARELLA AND BASIL | FOOD
From foodandhome.co.za
CHILLED TOMATO CONSOMMé | TOMATO, FOOD, RECIPES
From pinterest.com
CHILLED TOMATO CONSOMMé
From pinterest.com
CHILLED CONSOMME WITH CHIVES RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
CHILLED TOMATO CONSOMMé | SAVEUR
From saveur.com
RED SUN FARMS CHILLED TOMATO CONSOMMé - RECIPES FOR CLUB
From recipes.clubandresortchef.com
CHILLED TOMATO CONSOMMé | RECIPE | SUMMER SOUP RECIPES, …
From pinterest.jp
ARUBA - RECIPES - CHILLED TOMATO CONSOMME - VISITARUBA.COM
From visitaruba.com
CHILLED TOMATO CONSOMME RECIPE BY KRISTALP | IFOOD.TV
TOMATO CONSOMMé WITH HERITAGE TOMATOES AND BASIL - PLANTBASED
From plantbasedmag.com
HERBED TOMATO CONSOMMé RECIPE | MYRECIPES
From myrecipes.com
CHILLED BEEF CONSOMME WITH GINGER RECIPE - FOOD NEWS
From foodnewsnews.com
CLEAR TOMATO SOUP - TOMATO CONSOMMé - EMMYMADE
From emmymade.com
A LATE-SUMMER TOMATO CELEBRATION | SAVEUR
From saveur.com
COLD TOMATO CONSOMMé RECIPE | AMAWATERWAYS™
COLD TOMATO CONSOMMé RECIPE | AMAWATERWAYS™
CHILLED TOMATO CONSOMMé | RED SUN FARMS
From redsunfarmsontario.ca
CHILLED TOMATO CONSOMMé | EPICURIOUS | RECIPE | WINTER SOUP …
From pinterest.co.uk
CHILLED TOMATO CONSOMMé – NEUREZEPT
From soup.neurezept.com
TOMATO CONSOMMé RECIPE FROM MORE HOME COMFORTS BY JAMES …
From cooked.com.au
CHILLED TOMATO CONSOMMé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love