Rip Rest In Pizza Recipes

Steps:

• Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Steps:

• Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
• Spray a 13x9 pan with a non-stick spray.
• Preheat oven 350 degrees.
• Roll out the dough to 1/2 inch thick.
• With a pizza slicer, cut the dough into chunks that are about 1 inch square.
• At random put half of the dough chunks in the 13x9 pan.
• Drizzle on half the olive oil.
• Sprinkle on half the Italian seasoning, cheeses and pepperoni.
• Layer on the rest of the dough, more olive oil, seasonings and cheese.
• If you like lots of pepperoni, use the whole package, if not only half.
• Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
• Use the pizza sauce for the dipping.

Steps:

• In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. Press dough onto the bottom and up the sides of the pan. Brush with oil. , Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust. Top with beef and cheese. Bake 10-15 minutes longer or until the crust is golden and the cheese is melted.