Ritas Salad Dressing Recipes
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
VIA CAROTA'S INSALATA VERDE
At Via Carota, the charming West Village restaurant run by the partners Jody Williams and Rita Sodi, the menu description for insalata verde does little to give away any details about what makes it so unbelievably, mouth-smackingly perfect. A visual inspection of the dish reveals only leaves of endive, butter lettuce, frisée and watercress all piled as high as gravity will allow, topped by a drizzle of dressing studded generously with shallots and mustard seeds. In truth, all the secrets of this otherworldly salad lay in the graceful, unlikely application of a flavorless one: water. First, the five carefully chosen types of lettuce are all triple-washed to yield what Williams called "a super happy salad." Next, the minced shallots are given a quick rinse under cold water - instead of a long maceration in vinegar - to keep them shalloty and savory and prevent them from becoming too acidic, which could overwhelm the delicate lettuces. And finally, and perhaps most surprising, Williams adds a spoonful of warm water to the vinaigrette. "We add warm water to make it more palatable," she explained. "Pure vinegar is just too strong - it assaults the taste buds. We want a salad dressing so savory and delicious that you can eat spoonfuls of it. We want you to be able to drink it!" This might just become your go-to vinaigrette. Spoon it liberally over everything from boiled asparagus to farro salad to steak and fish and roast chicken. It's so good that you might even be tempted to pour it into a glass and top it off with sparkling water.
Provided by Samin Nosrat
Categories salads and dressings
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Wash the greens: Fill a sink or large basin with tepid water. Remove any wilted or damaged leaves from the butter lettuce, romaine and endive. Trim each head at the root to release whole leaves. Leave butter-lettuce leaves whole, but halve large leaves of romaine and endive on the bias, then drop into water. Trim and discard any roots and long stems off watercress, and drop remaining leaves and tender stems into water. Trim and discard dark green outer leaves and tops from frisée until only light green and white parts remain. Trim at the root to release leaves, and drop into water. Swirl greens in water, then drain. Wash twice more in cool, then cold, water, then transfer to a salad spinner to dry. Gently wrap in clean dish towels, and set aside.
- Place the shallot in a fine-mesh strainer, and quickly rinse with cold water. Allow to drain, then place in a medium bowl, and add vinegar and warm water. Allow to sit for 2 minutes, then whisk in oil, mustards, honey (if using), thyme, garlic and a large pinch of salt. Taste, and adjust salt and vinegar as needed.
- To serve, gently pile a generous handful of greens into a serving bowl, then sprinkle with salt, pepper and a generous drizzle of dressing. Continue with another handful of salad and more seasoning and dressing, repeating until you have a glorious, gravity-defying mound of salad. Top with a final drizzle of dressing, and serve immediately.
- Wrap remaining greens in an airtight container or plastic bag and refrigerate for up to 3 days. Cover and refrigerate remaining dressing for up to 3 days.
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
RITA'S SALAD DRESSING
Categories Pasta Side No-Cook Quick & Easy Salad Dressing
Number Of Ingredients 3
Steps:
- mix all together and pour over macaroni, veggies and cubed cheese.
RITA'S PASTA AND MEAT SAUCE
This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce...
Provided by Rita
Categories Main Dish Recipes Pasta
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, combine ground beef, onion and garlic. Cook until meat is evenly brown. Drain excess fat. Stir in carrots, bell pepper, diced tomatoes and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt and pepper. Cover, and simmer 15 minutes. Stir in tomato sauce and sugar. Simmer 15 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.
Nutrition Facts : Calories 790.9 calories, Carbohydrate 84.8 g, Cholesterol 107.7 mg, Fat 35.6 g, Fiber 7 g, Protein 35.4 g, SaturatedFat 14.6 g, Sodium 1255.3 mg, Sugar 17.9 g
More about "ritas salad dressing recipes"
23 BEST SALAD DRESSING RECIPES | HOMEMADE SALAD DRESSING …
Web Apr 8, 2022 Whether you’re looking for a tangy vinaigrette to top peppery arugula, savory Caesar to go with crisp romaine or something creamier to dress hardy greens, you’ll find that homemade salad...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
6 EASY PASTA SALAD DRESSING RECIPES - HOMEMADE FOR ELLE
Web Jun 2, 2020 How to make Mediterranean Pasta Salad Dressing 1/2 cup olive oil 2 tbsp red wine vinegar 2 tsp dijon mustard 1/2 cup feta cheese 1 roma tomato, diced 1 tsp dried oregano
From homemadeforelle.com
From homemadeforelle.com
SIMPLE LIME VINAIGRETTE - THE HARVEST KITCHEN
Web May 4, 2020 If you love homemade salad dressings, you’ll love this Lime Vinaigrette recipe! It’s made with just 7 simple ingredients and it comes together in about 5 minutes. This lime vinaigrette dressing recipe is definitely one of those super easy homemade salad dressing recipes to make!
From theharvestkitchen.com
From theharvestkitchen.com
10 SALAD DRESSINGS YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
Web 1. French dressing 2. Honey & mustard dressing 3. Sesame & soy dressing 4. Sherry & soy dressing 5. Parsley dressing 6. Caper & anchovy dressing 7. Ginger & wasabi dressing 8. Tahini dressing 9. Sweet chilli dressing 10. Mint yogurt dressing 1. French dressing A classic recipe that everyone enjoys, made with oil and vinegar.
From bbcgoodfood.com
From bbcgoodfood.com
RITAS ROAST RECIPES
Web Steps: Line pita halves with roast beef. In a small bowl, combine the broccoli, corn, cucumber, carrot, celery and onion., In another bowl, combine the dressing ingredients. Pour over vegetable mixture; toss to coat. Fill pita halves. Loaded 0%
From tfrecipes.com
From tfrecipes.com
23 EASY SALAD DRESSING RECIPES TO MAKE AT HOME
Web Jul 3, 2023 Homemade Caesar Salad Dressing. Homemade Ranch Salad Dressing. Homemade Thousand Island Dressing. Chipotle Ranch Dressing. Cilantro Lime Dressing. Sesame Ginger Dressing. Honey Mustard Dressing. Homemade Blue Cheese Dressing. Lemon Vinaigrette. Hot Bacon Dressing. Chili Lime Vinaigrette. Homemade Italian …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
INDIAN RAITA - HOW TO MAKE IT AND ITS MANY VARIATIONS!
Web Aug 29, 2018 Nothing like a refreshing bowl of raita for a perfect side dish. Feel free to add boondi, carrots, onion, cilantro, beetroot, pineapple, potato, tomato or any other veggie of choice. This is like an Indian Tzatziki sauce, and is …
From myfoodstory.com
From myfoodstory.com
4 INDIAN FLAVOR-INSPIRED SALAD DRESSING RECIPES
Web Jan 22, 2016 Ranch-Raita Dressing 1 ½ cups fat-free sour cream ½ cups low-fat buttermilk 1/4 cup minced fresh cilantro leaves 2 tablespoons minced fresh dill 1 tablespoon minced fresh chives 1 teaspoon Worcestershire sauce 1/2 teaspoon white vinegar 1/2 teaspoon minced garlic 1/2 teaspoon chaat masala 1/4 ...
From india.com
From india.com
25 EASY SALAD DRESSING RECIPES – A COUPLE COOKS
Web Jun 6, 2021 2 tablespoons Dijon mustard 1 tablespoon maple syrup (or honey) ¼ teaspoon kosher salt 6 tablespoons olive oil For the Italian dressing 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1 teaspoon sugar 1 small garlic clove, minced (about ¼ teaspoon ) or ½ teaspoon garlic powder ½ teaspooneach dried oregano, dried thyme, and dried basil
From acouplecooks.com
From acouplecooks.com
THE BEST BALSAMIC VINAIGRETTE - BAREFEET IN THE KITCHEN
Web Mar 12, 2021 This dressing has the perfect balance of tang and sweetness, vinegar, and oil. After a lot of experimentation, trial and error, I am thrilled to be sharing this balsamic vinaigrette recipe with you today. I found this winning recipe for Balsamic Vinaigrette over at Chinese Grandma.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
AUTHENTIC RAITA (VIDEO) | FEASTING AT HOME
Web May 25, 2019 Instructions Place all ingredients in a bowl and stir. Garnish with fresh herbs. Refrigerate until ready to serve. Raita will keep 4-5 days in the fridge.
From feastingathome.com
From feastingathome.com
OUR 18 BEST SALAD DRESSING RECIPES - EATINGWELL
Web Jun 3, 2022 From creamy lemon-garlic dressings to herbaceous vinaigrettes, check out our best salad dressing recipes.
From eatingwell.com
From eatingwell.com
CHOP SALAD WITH LEMON BASIL DRESSING - RESTAURANT RECIPE …
Web Apr 20, 2022 In a very large bowl, combine all the salad ingredients. Make the dressing separately. Make the fried onions. To compose the salad, toss the salad in the dressing. Plate the salad and top the salad with the fried onions. Serve halved cherry tomatoes on side for garnish.
From restaurantreciperecreations.com
From restaurantreciperecreations.com
EASY HOMEMADE RAITA (INDIAN YOGURT SAUCE) - URBAN FARMIE
Web Aug 2, 2020 Easy Homemade Raita (Indian Yogurt Sauce) Raita is a basic Indian yogurt-based condiment that's served as a palate-cleanser with spicy or heavy foods. It's super simple to make and has so many uses! Check out the recipe and all the variations. Jump to Recipe Pin Recipe
From urbanfarmie.com
From urbanfarmie.com
MY NEW FAVORITE SALAD DRESSING RECIPE: DELICIOUS RICOTTA ... - KITCHN
Web Jan 29, 2020 Think of how grated Parmigiano-Reggiano adds a richness to Caesar salad dressing. Ricotta salata is softer and literally more creamy, especially when grated. The dressing coats in a way similar to a mayonnaise-based or sour cream-based dressing, but without the thickness or the cloying quality.
From thekitchn.com
From thekitchn.com
STANDBY SALAD DRESSING RECIPES | RECIPETIN EATS
Web Published: 7 Dec '16 Updated: 20 Jan '21 94 Comments Video v Dozer v Eight super easy salad dressing recipes that KEEP FOR WEEKS! Classic favorites including French Vinaigrette, Italian, Balsamic and Honey Mustard, and a few personal favorites including my all time most-used Asian Sesame Dressing.
From recipetineats.com
From recipetineats.com
OUR 21 EASIEST SALAD DRESSING RECIPES - KITCHN
Web Aug 8, 2023 These 21 salad dressing recipes are ones I turn to again and again because they partner with almost any salad and they’re easy enough to shake up on a weeknight. Bookmark this list and you won’t need to buy bottled dressing again.
From thekitchn.com
From thekitchn.com
HIGH-PROTEIN RECIPES FROM FAT LOSS COACH, DIETITIAN APPROVED
Web 6 easy, tasty recipes from a fat loss coach that are high in protein and fiber. Rachel Hosie. Jordan Syatt's turkey fagioli and Caesar salad. Mitch Lazorko. High-protein meals can help you stick ...
From businessinsider.com
From businessinsider.com
OUR BEST SALAD DRESSINGS | RICARDO - RICARDO CUISINE
Web Ingredients French Dressing 1/2 cup (125 ml) vegetable or olive oil 1/4 cup (60 ml) white wine vinegar 2 tablespoons (30 ml) honey 1... 1/2 cup (125 ml) vegetable or olive oil 1/4 cup (60 ml) white wine vinegar 2 tablespoons (30 ml) honey 1 tablespoon (15 ml) Dijon mustard 2 teaspoons (10 ml) finely ...
From ricardocuisine.com
From ricardocuisine.com
You'll also love