Ritz Pecan Pie Recipes

Steps:

• Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
• Sprinkle baking powder over crackers, mix well.
• Add crushed crackers and pecans to egg white mixture.
• Add vanilla, mix well.
• Batter will be stiff.
• Spread onto well greased 9" x 9"square pan or pyrex dish.
• Bake at 350 degrees for 30 minutes, little less for glass dish.
• Serve warm with vanilla ice cream, if desired.

Steps:

• Beat the egg whites till soft peaks form.gradually add sugar and baking powder.and beat till stiff peaks form. fold in nuts and cracker crumbs.
• Bake in 9" buttered pan 45 minutes at 300*.
• Remove from oven and cool on wire rack in pan.
• When cooled, top with whipped cream, or whipped dream or Cool Whip.garnish with extra Ritz cracker crumbs and toasted pecans -- .

Steps:

• To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
• Pour into lightly greased 9" pie pan.
• Bake 30 minutes at 325 degrees.
• Chill and serve with whipped cream.

Steps:

• Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
• Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
• Mix well.
• Pour into a greased 9-inch pie pan.
• Bake at 350 F for 25 minutes.
• Cool.
• Mix together Cool Whip and brown sugar.
• Spread onto cooled pie.
• Sprinkle with ¼ cup chopped pecans.
• Refrigerate for several hours.
• Cut and serve.

Steps:

• Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
• Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
• Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.