Rmmegrt Recipes

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MICROWAVE ROMMEGROT

Norweigen food. Some people call this Mush Pudding. Definitely something to try at least once! Eat in moderation.

Provided by Terdinski

Categories     Breakfast

Time 5m

Yield 16 serving(s)

Number Of Ingredients 7



Microwave Rommegrot image

Steps:

  • Melt butter in large microwave-safe bowl.
  • Stir in flour with wire whisk.
  • Cook until mixture bubbles, cook 30 seconds longer.
  • Heat half & half and milk together; slowly add to flour mixture.
  • Stir with wire whisk while mixing.
  • Return to microwave until mixture begins to boil, about 2 minutes.
  • Remove from microwave; stir in sugar and salt.
  • Microwave 30 seconds longer.
  • Add more hot milk if necessary to reach desired consistency.
  • Serve warm with melted butter, cinnamon, and sugar, if desired.

1 cup butter
1 cup all-purpose flour
3 cups half-and-half
1 cup whole milk
1/4 cup sugar
3/4 teaspoon salt
garnish with cinnamon

ROMMEGROT--NORWEGIAN CHRISTMAS PUDDING

Make and share this Rommegrot--Norwegian Christmas Pudding recipe from Food.com.

Provided by troyh

Categories     Dessert

Yield 8-10 serving(s)

Number Of Ingredients 8



Rommegrot--Norwegian Christmas Pudding image

Steps:

  • Garnishes: melted butter sugar ground cinnamon Place the sour cream in a heavy-bottomed saucepan and bring to a simmer over medium heat, stirring constantly.
  • Turn down heat and allow to barely simmer for 1 hour, uncovered, to reduce slightly.
  • It must not boil.
  • Use a heat diffuser for this process.
  • Using a flour sifter or strainer, slowly add enough flour to thicken the cream.
  • I use about 11-12 Tbsp. for a very thick pudding.
  • Using a wire whisk, whip in the flour 1 Tbsp. at a time.
  • The cream will thicken and start to pull away from the sides of the pan.
  • If the sour cream is very rich, the butter will now begin to form and rise tot he top.
  • Remove this with a spoon and set it aside. Stir in enough hot milk to obtain a porridge-like consistency.
  • Add sugar and salt to taste. Serve in bowls with melted butter, sugar, and cinnamon on top.

Nutrition Facts : Calories 324.7, Fat 26.4, SaturatedFat 16.4, Cholesterol 59.1, Sodium 236.4, Carbohydrate 16.1, Fiber 0.3, Sugar 0.7, Protein 6.7

2 pints sour cream, preferably the richest (with the highest butterfat) you can find
11 -12 tablespoons all-purpose flour (to thicken)
2 -3 cups milk, hot
1/2 teaspoon salt (or to taste)
1 teaspoon sugar (or to taste)
to taste butter, melted (as a garnish)
to taste sugar (as a garnish)
to taste ground cinnamon (as a garnish)

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