Roadside Seafood Fried Shrimp Recipes

Steps:

• Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
• Allow shrimp to marinate in refrigerator for at least 1 hour.
• Heat griddle to medium-high.
• Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.

Steps:

• Fill a heavy bottomed deep pan like a Dutch oven with peanut oil. Fit with a deep-frying thermometer and heat to 360 degrees F.
• Mix together the flour, pepper, salt, Cajun seasoning and onion powder in a bowl.
• Beat the eggs in a separate bowl, then slowly beat in the evaporated milk.
• Line a sheet pan with paper towels. Put a cooling rack on top.
• Dip some shrimp into the egg/evaporated milk mixture, then toss into the seasoned flour. Shake off excess flour. Slowly lower into hot oil and fry until golden brown and delicious, about 3 minutes. Remove with a slotted spoon to cooling rack. Let oil come back to 360 degrees F. Repeat with remaining shrimp, egg mixture and seasoned flour. Serve with Tartar Sauce.
• Mix together the mayonnaise, onion, pepper, dill relish, dillweed, pepper and sweet relish. Serve on the side with the shrimp.

Steps:

• Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
• Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.