Roast Beef Stuffed Shells Recipes

BEEF-STUFFED SHELLS

To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 4

Beef-Stuffed Shells image

Steps:

Cook pasta shells according to package directions; drain. , Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish. , Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.

Nutrition Facts :

Ingredients

20 jumbo pasta shells
1 jar (26 ounces) spaghetti sauce, divided
1 portion Ground Beef Mix, thawed
1-1/2 to 2 cups shredded part-skim mozzarella cheese

EASY BEEF-STUFFED SHELLS

Here's a rich and comforting dish that's terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9

Easy Beef-Stuffed Shells image

Steps:

Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 405 calories, Fat 22g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 730mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.

Ingredients

20 uncooked jumbo pasta shells
1 pound ground beef
1 large onion, chopped
1 carton (15 ounces) ricotta cheese
2 cups shredded Italian cheese blend, divided
1/2 cup grated Parmesan cheese
1/4 cup prepared pesto
1 large egg
1 jar (26 ounces) spaghetti sauce, divided

STUFFED SHELLS (BEEF)

Includes beef, wine and parmesan. I can't believe it wasn't already amongst the almost-300 shells recipes on here - it was on a box of shell noodles sometime back in the 80's.. seriously delicious..

Provided by steve in FL

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Stuffed Shells (Beef) image

Steps:

Preheat oven to 350.
Boil the pasta shells according to package directions; drain.
Cook the beef with the celery, onion and garlic until browned; drain fat.
Add the wine and cook over medium high heat until the wine has evaporated.
Remove from heat and add Parmesan cheese, bread crumbs and salt and pepper to taste.
Spread about 1/2 cup tomato sauce on the bottom of a 9x13 pan.
Stuff each shell with the meat mixture and lay side by side in the pan. Top with spaghetti sauce and bake, uncovered, for 30 minutes or until hot and bubbly.

Ingredients

1 lb large shell pasta
1 lb ground beef
1/4 cup celery, diced
1 small onion, diced
1 garlic clove, minced
1/4 cup red wine
1/2 cup dried breadcrumbs
1/2 cup parmesan cheese
salt and pepper
32 ounces spaghetti sauce

JUMBO GROUND BEEF STUFFED SHELLS

Easy, filling, and delicious pasta dish...great for a crowd. My friends and family beg for this dish. Pairs well with garlic bread and salad.

Provided by ddhowled

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

Jumbo Ground Beef Stuffed Shells image

Steps:

Preheat oven to 350 degrees.
Cook pasta according to package directions and cool.
Heat olive oil in a large skillet.
Brown ground beef with minced garlic, bell pepper, and onion. Drain and set aside.
Add garlic powder, season salt, salt and pepper, egg, breadcrumbs, and 2 cups of mozzarella to ground beef mixture.
In a large skillet, simmer sauce, tomatoes, tomato paste, sugar and spaghetti seasonings.
Pour half of the sauce mixture into the bottom of a large baking dish.
Drain pasta shells and place on top of the sauce.
Fill the shells with the ground beef mixture.
Top with mozarella and parsley.
Bake 25 minute.

Nutrition Facts : Calories 753.8, Fat 39.7, SaturatedFat 16.2, Cholesterol 154.9, Sodium 1226.8, Carbohydrate 59.6, Fiber 7.2, Sugar 34.9, Protein 41.2

Ingredients

18 jumbo pasta shells
2 tablespoons olive oil
1 tablespoon of minced garlic
1 fine diced yellow bell pepper
1 fine diced sweet onion
1 1/2 lbs ground beef
1/2 tablespoon garlic powder
1/2 tablespoon season salt
salt and pepper
1 egg
1/2 cup breadcrumbs
3 cups shredded mozzarella cheese, divided
1 (24 ounce) jar of prepared pasta sauce
1 (14 1/2 ounce) can diced tomatoes
1 (5 ounce) can tomato paste
1/2 cup sugar
1 (1 1/2 ounce) package of dry spaghetti seasoning
1 teaspoon of chopped parsley

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