Roast Boar With Juniper Berries Recipes
JUNIPER BRINE
Provided by Diane Morgan
Categories Berry Thanksgiving Sage Thyme Clove
Yield Makes 3 1/2 quarts brine, enough for a 10- to 25-pound turkey
Number Of Ingredients 11
Steps:
- In a large saucepan, stir together the salt, sugar, cloves, juniper berries, peppercorns, and allspice. Add the sage leaves, thyme, and bay leaves along with the hot water. Stir to combine. Bring to a boil over high heat, stirring frequently until the salt and sugar have dissolved. Boil for 3 minutes, then remove from the heat. Add the ice water and stir to cool the mixture. Set aside and let cool to room temperature.
- Proceed with brining the turkey .
- Cooks Note
- The easiest way to crush whole spices is to use a mortar and pestle or a spice grinder. If you do not have either of these kitchen tools, place the whole spices in a heavy lock-top plastic bag, seal the bag while pressing out all the air, and pound them with the bottom of a small, heavy saucepan until coarsely crushed.
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