SIMPLE LEMON-HERB ROASTED SALMON
This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without having to use a skillet, so there's minimal cleanup. Make this quick entree often, and use the time you save to try a new side dish to go with it.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the top of the oven, and preheat to 450 degrees F. Line a rimmed baking sheet with foil, and brush with oil.
- Place the salmon fillets, evenly spaced, in the middle of the prepared baking sheet. Sprinkle the tops with 3/4 teaspoon salt and a few grinds of pepper. Bake until the outside is opaque and slightly firm to the touch and the inside flakes easily (insert a small paring knife between layers to check; the color will vary from bright pink (rare) to pale pink to orange (well-done)), 8 to 12 minutes, depending on the desired doneness.
- Remove the fillets from the oven, top each with a piece of butter and let melt over the top and down the sides. Sprinkle with herbs, lemon juice and salt to taste. Transfer the salmon to serving plates with a spatula. Serve hot or at room temperature.
ROASTED SALMON WITH GREEN HERBS
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
SALMON IN HERB BUTTER
Steps:
- Melt the butter and squeeze in lemon juice and add crushed garlic, cilantro and green onions and mix well. Place salmon fillet on a piece of aluminum foil that is large enough to completely wrap and seal the fillet. After placing the salmon on the foil, brush or pour the butter mixture on the salmon. Seal the salmon in foil. Place on the barbecue grill and cook for 10 to 12 minutes per side. Any longer will dry out the salmon. Cut in portions and serve immediately.
- Fish can also be cooked in a preheated 350-degree F oven for 35 to 40 minutes.
HERB CRUSTED SALMON
Provided by Claire Robinson
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last. Remove and stir in just enough melted butter to create the consistency of wet sand.
- Pat the salmon dry and season on all sides with salt and pepper, to taste. Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes. Do not crowd pan. Flip and top each fillet with the herb/crumb mixture. Put the pan in the oven and bake until the fish flakes with a fork. About 8 to 12 minutes. Transfer the fish to a platter and serve immediately.
SALMON ROASTED IN BUTTER
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 339 milligrams, Sugar 0 grams, TransFat 0 grams
More about "roast salmon with herb crust and brown shrimp butter recipes"
HERB CRUSTED BAKED SALMON - SPEND WITH PENNIES
Web Jun 22, 2018 Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top. …
From spendwithpennies.com
Ratings 34Calories 377 per servingCategory Main Course
From spendwithpennies.com
Ratings 34Calories 377 per servingCategory Main Course
- Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.
GARLIC HERB ROASTED SALMON (QUICK & EASY) - MOMSDISH
Web Jun 1, 2021 How to Make Herb Roasted Salmon In a medium-sized bowl, combine parmesan cheese, parsley, dill, butter, garlic, garlic parsley …
From momsdish.com
4.9/5 (542)Total Time 25 minsCategory SeafoodCalories 306 per serving
From momsdish.com
4.9/5 (542)Total Time 25 minsCategory SeafoodCalories 306 per serving
- In a medium-sized bowl, combine parmesan cheese, parsley, dill, butter, garlic, garlic parsley salt, and orange juice. Allow the butter to soften to room temperature first to make it easier to create a smooth spread.
- Line a baking sheet with aluminum foil and place salmon fillets on top. Top off each piece with a hefty spoon of your herb garlic butter.
- Bake salmon at 415°F for about 15 minutes. Use a fork to check if the fish flakes apart easily to ensure it has cooked all the way through. Check that the internal temperature has reached 145°F at the thickest part of the fillet if you are unsure.
48 BEST SALMON RECIPES | EASY WAYS TO COOK SALMON
Web This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients.
From foodnetwork.com
From foodnetwork.com
SALMON ROASTED IN BUTTER {SUPER EASY RECIPE} - COOKING …
Web Place in oven and heat until butter has melted and dill is sizzling, about 4 - 5 minutes. Remove pan from oven and place fillets skin-side up. Return to oven and roast 4 minutes. Remove from oven and pull skin from …
From cookingclassy.com
From cookingclassy.com
SLOW-ROASTED SALMON WITH FRENCH HERB SALSA - ONCE …
Web To begin, place the salmon on a baking sheet. Drizzle with the olive oil and sprinkle the salt evenly over top. Slide the pan into the oven, which has been preheated to 225°F, and roast for 40 to 50 minutes, until the fish …
From onceuponachef.com
From onceuponachef.com
CRISPY GARLIC PARMESAN SALMON RECIPE (+ VIDEO) - CAFE …
Web Dec 6, 2020 Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside. Mix together the breadcrumbs, parmesan cheese, …
From cafedelites.com
From cafedelites.com
GARLIC HERB SHRIMP & SALMON BAKE - MY EAGER EATS
Web Remove from oven to prepare the salmon and shrimp. Place your salmon and shrimp in the pan and use a spoon to coat them with the butter. Squeeze some fresh lemon juice over them before returning the pan to …
From myeagereats.com
From myeagereats.com
BAKED SALMON WITH PARMESAN HERB CRUST - MOM ON TIMEOUT
From momontimeout.com
5/5 (3)Category Dinner, Entree, Main Course, Main DishCuisine AmericanPublished Jan 17, 2023
50 EASY SALMON RECIPES ANYONE CAN MAKE | TASTE OF HOME
Web Dec 22, 2020 Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate. —Jeri Kilpatrick, …
From tasteofhome.com
From tasteofhome.com
ROASTED SALMON WITH HERB BUTTER - WHAT SHOULD I MAKE FOR...
Web Jan 27, 2016 Preheat oven to 475 degrees. Place salmon fillets skin-side down on a parchment or non-stick foil lined sheet pan. Season well with salt and pepper and spread 1 tsp mustard over each fillet. Spread 1 Tbsp herb butter over each fillet and then sprinkle …
From whatshouldimakefor.com
From whatshouldimakefor.com
ROAST SALMON WITH HERB CRUST AND BROWN SHRIMP BUTTER RECIPE | EAT …
Web Save this Roast salmon with herb crust and brown shrimp butter recipe and more from Olive Magazine, Christmas 2018 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
HERB-CRUST SALMON WITH BUTTER BEANS RECIPE - BBC FOOD
Web 1 garlic clove, chopped pinch chilli flakes 150g/5½oz spinach Method Preheat the oven to 200C/400F/Gas 6. Place the chopped fresh herbs, breadcrumbs and butter into a food processor and pulse to...
From bbc.co.uk
From bbc.co.uk
ROASTED SALMON WITH HERB BUTTER – BLUE CIRCLE FOODS
Web Preheat oven to 475 degrees. Sprinkle both sides of the salmon with salt and pepper. Place butter and half the herbs in a roasting pan just large enough to fit the salmon and place in the oven for 5 minutes, till butter melts and herbs sizzle. Add salmon to pan, skin side …
From bluecirclefoods.com
From bluecirclefoods.com
BEST ROASTED SALMON RECIPE — HOW TO MAKE ROASTED SALMON
Web Aug 10, 2018 Place lemon slices on bottom of dish and place salmon on top. Season with salt and pepper. Step 2 In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes.
From delish.com
From delish.com
HERB CRUSTED ROASTED SALMON - WHAT'S GABY COOKING
Web Dec 27, 2016 Preheat the oven to 475 degrees. Place the butter and half the herb mixture in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle. Add the salmon to the pan, …
From whatsgabycooking.com
From whatsgabycooking.com
ROAST SALMON WITH HERB CRUST AND BROWN SHRIMP BUTTER
Web Check out our roast salmon with a crunchy herb crust and buttery new potatoes Dec 5, 2018 - Want an impressive alternative main to serve alongside turkey this Christmas? Pinterest
From pinterest.com
From pinterest.com
ONE PAN HERB AND GARLIC BUTTER SALMON - THE BUSY BAKER
Web Nov 26, 2021 Instructions. Heat a large heavy-bottomed skillet over medium high heat and add the olive oil. Pat the salmon filets dry with some kitchen paper towel and season the salmon filets with the salt and pepper. When the skillet is hot, add the salmon filets to …
From thebusybaker.ca
From thebusybaker.ca
You'll also love