GARLIC AND RED PEPPER MAYONNAISE
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is made with roasted red pepper and fresh garlic.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add red pepper, garlic, mustard, and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
GREEN MUSSELS WITH MUSTARD-AND-ROASTED- PEPPER MAYONNAISE
Provided by Molly O'Neill
Categories appetizer
Time 40m
Yield 6 first-course servings
Number Of Ingredients 9
Steps:
- Scrub the mussels, and use a paring knife to remove any beards that protrude from the shells. Place the mussels in a large bowl of very cold water to soak briefly.
- In a large kettle, bring the wine to a boil and add the thyme sprigs. Drain the mussels and add them to the kettle. Cover and cook, stirring once or twice, until they open, about 5 minutes. (Discard any that do not open.) Set aside to cool.
- Meanwhile, in the container of a blender, combine the mayonnaise, lemon juice, mustard powder and roasted pepper. Blend until smooth. Scrape into a bowl, season to taste with salt and refrigerate until ready to use.
- Break the mussel shells apart, discarding the tops and leaving the meat attached to the bottoms. Divide among 6 plates and top each mussel with 1/2 teaspoon of the mustard sauce. Sprinkle each with a pinch of thyme leaves and serve.
RED-PEPPER MAYONNAISE
Categories Condiment/Spread Sauce Roast Vegetarian Quick & Easy Mayonnaise Lemon Bell Pepper Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.
ROASTED CAPSICUM MAYONNAISE
I haven't tried this recipe got it from Australian Table Magazine. Sounded interesting so thought I would put it on here in my cookbook.
Provided by Latchy
Categories Salad Dressings
Time 50m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Line a baking tray with non-stick baking paper Coat capsicum and garlic with olive oil and place on prepared tray.
- Cook in oven for 30 mins, until both are tender when tested with a skewer.
- Transfer to a heatproof bowl, cover and stand 5 minutes.
- Peel skin from capsicum and discard.
- Place flesh in a food processor.
- Cut garlic bulb in half horizontally and squeeze cloves into processor.
- Process until smooth.
- Add egg yolks and vinegar and process to combine.
- With motor running gradually add about 150ml of extra olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
- Add remaining oil in a thin steady stream until incorporated.
- Add tomato paste and process until combined.
- Season to taste.
Nutrition Facts : Calories 878.4, Fat 95.1, SaturatedFat 14.1, Cholesterol 188.8, Sodium 74.8, Carbohydrate 6.3, Fiber 1.1, Sugar 2.4, Protein 3.5
ROASTED RED PEPPER MAYONNAISE
Make and share this Roasted Red Pepper Mayonnaise recipe from Food.com.
Provided by AmandaInOz
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Process egg yolks, mustard and lemon juice in a food processor until well combined. With the motor running, add oil in a thin stream until thick.
- Add pepper and process until combined. Season with salt to taste.
Nutrition Facts : Calories 272.8, Fat 30.2, SaturatedFat 4.5, Cholesterol 62.9, Sodium 12.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.9
More about "roasted capsicum mayonnaise recipes"
ROASTED RED PEPPER BASIL MAYONNAISE — THE MOM 100
From themom100.com
5/5 (1)Category AppetizerCuisine American, Italian, MediterraneanTotal Time 20 mins
BAKED TILAPIA WITH ROASTED RED PEPPER MAYONNAISE …
From thespruceeats.com
4.4/5 (19)Total Time 30 minsCategory Dinner, EntreeCalories 307 per serving
ROASTED RED PEPPER MAYONNAISE RECIPE • COOKING …
From cookinghawaiianstyle.com
RECIPE DETAIL PAGE
From lcbo.com
WHOLE30 + KETO ROASTED RED PEPPER MAYONNAISE
From tasteslovely.com
POACHED WHITE FISH WITH ROASTED CAPSICUM AND PAPRIKA …
From nzherald.co.nz
ROASTED CAPSICUMS - HOW TO ROAST CAPSICUM - HAVE …
From havebutterwilltravel.com
CAPSICUM MAYONNAISE – CARAVAN COOKING RECIPES
From caravancooking.recipes
ROASTED RED PEPPERS (CAPSICUMS) - IT'S NOT …
From itsnotcomplicatedrecipes.com
35 EASY CAPSICUM RECIPES
From womensweeklyfood.com.au
SNAPPER IN OLIVE OIL WITH ROASTED PEPPER MAYONNAISE
From smh.com.au
SMOKY BUTTERED CORN RIBS & ROAST CAPSICUM MAYO | RECIPES
From wonkybox.nz
ROASTED PEPPER MAYO - HEART MATTERS MAGAZINE - BHF
From bhf.org.uk
ROASTED CAPSICUM MAYONNAISE RECIPE
From eatyourbooks.com
ROASTED GARLIC MAYO - WHOLE30, KETO - HUNGRY FOODIE
From hungryfoodie.com
NICO'S KITCHEN PEPPER LAMB WITH ROAST VEG COUSCOUS
From rte.ie
ROASTED RED PEPPER MAYO
From emerils.com
You'll also love