Roasted Carrots Recipe By Tasty

HONEY-ROASTED CARROTS RECIPE BY TASTY

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories Sides

Yield 3 servings

Number Of Ingredients 5

Honey-Roasted Carrots Recipe by Tasty image

Steps:

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

ROASTED CARROTS RECIPE BY TASTY

Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley

Provided by Chris Salicrup

Categories Sides

Yield 4 servings

Number Of Ingredients 6

Roasted Carrots Recipe by Tasty image

Steps:

Preheat oven to 400˚F (200˚C).
Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
Roast for 20 minutes.
Top with parsley.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams

Ingredients

1 lb carrot
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons maple syrup
fresh parsley, chopped, to serve

ROASTED CARROTS

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

Roasted Carrots image

Steps:

Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley, season to taste, and serve.

Ingredients

12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

ROASTED CARROTS

Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.

Provided by Laura Leigh

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Roasted Carrots image

Steps:

Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole.
Slice the carrots diagonally in 1 1/2-inch-thick slices.
(The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley, season to taste, and serve.

Ingredients

12 carrots
3 tablespoons olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons minced fresh dill or 2 tablespoons parsley

OVEN-ROASTED CARROTS

Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

Provided by thedailygourmet

Categories Side Dish Vegetables Carrots

Time 25m

Yield 2

Number Of Ingredients 5

Oven-Roasted Carrots image

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g

Ingredients

½ pound carrots, peeled and cut into 3-inch-long pieces
1 tablespoon olive oil
1 teaspoon Italian seasoning
¼ cup chopped pecans
¼ cup panko bread crumbs

ROASTED CARROTS WITH THYME

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Roasted Carrots with Thyme image

Steps:

Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., ,

Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 pound medium carrots, peeled and halved lengthwise
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons canola oil
1 teaspoon honey
1/4 teaspoon salt

ROASTED PARMESAN CARROTS

Mom always said "eat your carrots, help your eyes." Rich in beta carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Roasted Parmesan Carrots image

Steps:

Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x1-in. baking pan., Roast until tender and lightly browned, stirring once, 12-15 minutes. Toss with cheese.

Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 pound fresh carrots, peeled
1 teaspoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon dried thyme
3 tablespoons grated Parmesan cheese

SIMPLE ROASTED CARROTS

This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!

Provided by IHeartDogs

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

Simple Roasted Carrots image

Steps:

Heat oven to 475 degrees.
In shallow baking dish, toss carrots with oil and salt.
Roast 12 minutes, then shake pan to toss.
Roast another 8 minutes, shaking pan once or twice, until brown and tender.
Serve hot.

Ingredients

1 lb pre-cut baby carrots
1 tablespoon olive oil
1/4 teaspoon salt

ROASTED CARROTS

These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

Provided by John Torode

Categories Side dish

Time 55m

Number Of Ingredients 4

Roasted carrots image

Steps:

Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.

Nutrition Facts : Calories 158 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

Ingredients

2kg carrots, halved or quartered lengthways
4 tbsp olive oil
4 tbsp honey
2 tbsp red wine or cider vinegar

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