Roasted Cauliflower And Aged White Cheddar Dip Recipe 445

Steps:

• 1.Toss the cauliflower in the oil with salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes. 2.Puree everything in a food processor and pour into a baking dish. 3.Bake in a preheated 350F oven until the sides are bubbling and the top is lightly golden brown, about 20 minutes.

Steps:

• Directions 1.Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet. 2.Roast the cauliflower in a preheated 400F oven until lightly golden brown, about 20-30 minutes. 3.Melt the butter in a saucepan over medium heat, mix in the flour and let cook until it just starts to brown a little. 4.Mix in the milk, nutmeg, salt and pepper and cheese and heat until the cheese melts and the sauce thickens. 5.Mix cauliflower into the bechamel sauce, pour into a baking dish and top with the bread crumbs. 6.Bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 15-20 minutes.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Coat cauliflower with 1 tablespoon olive oil. Season with salt and pepper and spread out onto a baking sheet.
• Chop tops off garlic cloves and place on a sheet of aluminum foil. Drizzle cloves with remaining olive oil and wrap foil to create a pouch; place on the baking sheet with the cauliflower.
• Roast in the preheated oven, tossing cauliflower halfway through, until tender, about 25 minutes.
• Remove from the oven and allow cauliflower to cool slightly. Unwrap garlic cloves and discard foil. Reduce oven temperature to 375 degrees F (190 degrees C).
• Combine 1 cup Cheddar cheese and yogurt in a food processor; blend until smooth. Add cauliflower and squeeze garlic cloves in as well. Process, scraping down the sides as needed, until creamy, 1 to 2 minutes. Transfer to a baking dish and top with remaining Cheddar.
• Bake until top begins to brown, about 15 minutes. Remove from the oven, garnish with green onions, and serve.

Steps:

• Preheat oven to 450 degrees. On a rimmed bakingsheet, toss cauliflower with oil and season with salt and pepper. Cook until tender, about 20minutes, tossing halfway through. Pushcauliflower to center of sheet and top with grated cheddar. Return to oven and cook until cheese melts, about 2 minutes. Toss again before serving.