ROASTED CAULIFLOWER AND GRAPES RECIPE - (4.5/5)
Provided by DreiFromBK
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°. On a rimmed baking sheet lined with foil, toss the cauliflower with the grapes, garlic, rosemary and olive oil and season with salt and pepper. Roast for about 30 minutes, until the cauliflower is tender and lightly caramelized in spots; stir halfway through. Transfer to a platter and serve warm.
CAULIFLOWER ROASTED WITH GRAPES, ALMONDS AND CURRY
Provided by Tara Parker-Pope
Time 4h
Yield 8 servings.
Number Of Ingredients 63
Steps:
- Heat 1 cup of the oil in a medium saucepan over low heat. Add the apple, onion and lemongrass, sweating until translucent, without caramelizing, about 5 minutes. Add the curry powder, and lightly toast with the vegetables for 2 minutes.
- Add the remaining oil and the makrut lime leaf and heat the oil to 160 degrees.
- Remove from the heat, cover and steep for 20 minutes. Strain through a coffee filter. Makes 2 cups.
- Place the butter in a medium saucepan over medium heat. Simmer for about 40 minutes. At this point, the butter should be clear and a light caramel color.
- Continue to simmer the butter, and whisk vigorously until the color is walnut brown. Place the thyme and garlic in a chinois lined with cheesecloth. Strain the Brown Butter over the thyme and garlic. Makes 1 1/2 cups.
- Slice 4 cross sections of the cauliflower, each 3/8 inch thick. The cross sections should have the florets intact.
- Cut each slice in half lengthwise, yielding 8 pieces. Reserve the remainder of the cauliflower to use in the Cauliflower Purée (see below).
- To roast the cauliflower, preheat oven to 300 degrees. Heat 2 large oven-safe sauté pans over high heat and divide the Curry Oil and Brown Butter between the 2 pans. Place 4 pieces of cauliflower in each pan and lower the heat to medium.
- Sear the cauliflower for about 4 minutes on each side so that both sides are evenly browned, continuously basting the cauliflower with the hot Curry Oil and Brown Butter. Transfer the 2 pans to the oven and roast until the cauliflower is cooked through and dark golden brown, about 10 minutes. Season with the salt.
- Slice 4 cross sections of the cauliflower, each 3/8 inch thick. The cross sections should have the florets intact.
- Use a 1 1/4-inch ring cutter to punch out 16 cauliflower rounds from the slices that include florets and stem. Trim 16 florets from the remaining cauliflower. Save all other trim for the Cauliflower Purée and the Cauliflower Couscous (see below).
- Place the rounds and 2 tablespoons Curry Oil, 2 tablespoons Brown Butter and 1/2 teaspoon salt in a sous vide bag and vacuum-seal.
- Place the cauliflower florets and the remaining 2 tablespoons Curry Oil, 2 tablespoons Brown Butter and 1/2 teaspoon salt in another sous vide bag and vacuum-seal.
- Steam the bags of cauliflower in a combination steam oven at 185 degrees for 20 minutes, until tender. Transfer to a bowl of ice water.
- Finely chop the cauliflower trim so that it resembles the size and texture of couscous.
- Place in a small mixing bowl and season with the Brown Butter, lemon juice and salt. Refrigerate until ready to use.
- In a medium straight-sided sauté pan, heat the canola oil over medium heat. Add the apple and shallots and sweat until translucent, without caramelizing, about 10 minutes.
- Add the curry powder, star anise and peppercorns, and toast with the apples and shallots for 1 minute.
- Deglaze the pan with the port and reduce until the pan is almost dry.
- Add 2 cups water and the makrut lime leaf and bring to a boil. Remove from the heat and steep for 10 minutes. Season with the salt.
- Place the golden raisins in a heatproof container. Strain the hot liquid over the raisins. Cool to room temperature. Keep the raisins in their liquid until ready to serve.
- In a large saucepan, heat the canola oil over medium heat. Add the carrots, onion and ginger and sweat the vegetables until the carrots are fork-tender, about 15 minutes.
- Add the curry powder and toast for 1 minute.
- Deglaze the pan with the white wine and reduce until almost dry.
- Add the tomatoes, cooking until they are almost dry, about 3 minutes.
- Meanwhile, in a small sauté pan, toast the coriander and cumin until fragrant, about 2 minutes. Add the toasted spices and stock to the vegetables and bring to a slow simmer. Simmer for 45 minutes.
- Strain the sauce and reduce it to 1 1/2 cups. Season with salt and chill over ice.
- Place the cauliflower in a large saucepan and cover with the half-and-half. Bring the mixture to a boil over medium-high heat and reduce the heat to low. Simmer the cauliflower until tender, about 25 minutes.
- Drain the cauliflower, reserving the liquid. Purée in a blender, adding the cooking liquid, 1 tablespoon at a time, until the purée is smooth but not too loose. You should need about 4 tablespoons of liquid.
- Blend in the Brown Butter and season with the salt. Pass through a fine-mesh tamis and cool over an ice bath, stirring constantly to quicken the cooling process and to prevent a film from forming on the purée. Makes 2 cups.
- Place the raisins in a bowl. Pour hot water over the raisins and bloom at room temperature until they are soft, 2 hours. Drain, discarding the water.
- Purée in a blender until smooth, slowly incorporating the Curry Oil with the blender running. Season with the salt. Makes 2 cups.
- In 3 small pots over low heat, reheat the Cauliflower Purée, Curry Raisin Purée and Carrot Curry Sauce. Add the Curry Oil to the Carrot Curry Sauce.
- Open the bags of Sous Vide Cauliflower, pour off the liquid, and reserve it. Using 2 medium sauté pans, heat 1 tablespoon of the vegetable stock in each over medium heat and add equal amounts of the cooking liquid from the Sous Vide Cauliflower. Bring to a simmer, and add the cauliflower discs to one pan and the florets to the other. Add 1 tablespoon butter to each pan and reduce to glaze, about 2 to 3 minutes. Season with salt to taste.
- Spoon Cauliflower Purée and Curry Raisin Purée on a plate. Place a Roasted Cauliflower cross section on top of the purées. Arrange 2 cauliflower rounds, 2 cauliflower florets, 3 Curried Raisins, 4 Dehydrated Grapes, 4 Marcona almonds and a spoonful of Cauliflower Couscous around the Roasted Cauliflower. Finish the plate with 1 tablespoon Carrot Curry Sauce, a dusting of Madras curry powder and 2 sprigs celery leaves. Repeat with the remaining ingredients.
More about "roasted cauliflower and grapes recipe 455"
ROASTED CAULIFLOWER WITH CHILEAN GRAPES - PRODUCE …
Web 2 pounds cauliflower, cut into florets; 12 ounces whole grapes; 8 thyme sprigs; 3 tablespoons extra virgin olive oil; ½ teaspoon Kosher salt; …
From producemadesimple.ca
Estimated Reading Time 5 mins
From producemadesimple.ca
Estimated Reading Time 5 mins
- Cut cauliflower into florets. Place cauliflower on baking sheet. Scatter grapes onto sheet pan as well. Toss everything with olive oil. Season with salt and pepper.
- Roast cauliflower and grapes for 20-25 minutes, or until cauliflower is tender and grapes and juicy and beginning to burst.
- Drizzle on a teaspoon of balsamic vinegar and serve immediately. Squeeze fresh lemon juice over the dish for a finishing touch. Season with flaky salt and pepper as desired.
ROASTED CAULIFLOWER AND GRAPES | GRAPES FROM CALIFORNIA
Web Apr 10, 2017 Preheat the oven to 450 F. Toss cauliflower, 11/2 tablespoons oil, salt, cumin and pepper together in a large bowl and spread in one layer on a large, rimmed …
From grapesfromcalifornia.com
Servings 6Estimated Reading Time 50 secs
From grapesfromcalifornia.com
Servings 6Estimated Reading Time 50 secs
EASY ROASTED CAULIFLOWER AND GRAPES - SAVORY SPIN
Web Aug 23, 2021 Published: August 23, 2021 - Last updated: April 7, 2023 Jump to Recipe Cauliflower and grapes are sprinkled with olive oil and …
From savoryspin.com
4.8/5 (20)Total Time 35 minsCategory Lunch And DinnerCalories 100 per serving
From savoryspin.com
4.8/5 (20)Total Time 35 minsCategory Lunch And DinnerCalories 100 per serving
ROASTED CAULIFLOWER SOUP WITH GRAPES & PARSLEY - DASH OF HONEY
Web 55 minutes Our Creamy Roasted Cauliflower soup is the ultimate comfort soup in a bowl! To make it even fancier, we topped it with roasted red grapes, sliced almonds and …
From dashofhoney.ca
From dashofhoney.ca
ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE …
Web Jan 14, 2020 Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare the cauliflower, use a chef’s knife to slice off the nubby base, then …
From cookieandkate.com
From cookieandkate.com
ROASTED CAULIFLOWER WITH RED ONIONS AND GRAPES
Web Nov 26, 2014 1 red onion 4 cloves garlic 1 1/2 tbsp olive oil 1/4 tsp salt freshly ground black pepper Place grapes on a cutting board and place a small plate or another cutting …
From multiculturiosity.com
From multiculturiosity.com
ROASTED CAULIFLOWER AND GRAPE SALAD WITH BUTTERMILK DRESSING
Web Mar 25, 2015 Heat the oven to 200c/fan 180c/gas 6. Put the cauliflower on a parchment-lined baking tray with 2 tbsp of oil, the spices and plenty of seasoning and toss together. …
From olivemagazine.com
From olivemagazine.com
RECIPE DETAIL PAGE | LCBO
Web 1. Position the rack at the bottom of the oven. Put a large baking sheet in to preheat. Set oven to 475°F (246°C). 2. Coarsely grate 1 cup (250 mL) of cauliflower. Set aside. Cut …
From lcbo.com
From lcbo.com
CAULIFLOWER STEAKS WITH GRAPES | GRAPES FROM CALIFORNIA
Web 1 large head cauliflower, leaves trimmed off 3 tablespoons extra-virgin olive oil, divided 2 teaspoons finely chopped rosemary 1/2 teaspoon coarse salt
From grapesfromcalifornia.com
From grapesfromcalifornia.com
ROASTED CAULIFLOWER WITH GRAPES AND ALMONDS
Web Mar 30, 2020 Instructions. Preheat the oven to 450 degrees F. Line a medium/large baking sheet with parchment paper and set off to the side. Toss the cauliflower, grapes, garlic, olive oil, salt, pepper, and crushed …
From sarcasticcooking.com
From sarcasticcooking.com
ROSEMARY ROASTED CAULIFLOWER AND GRAPES RECIPE ON …
Web Oct 8, 2013 Directions Preheat oven to 425 degrees. Prepare large baking sheet with non stick spray. Combine cauliflower florets, grapes, rosemary, and garlic in large bowl. Spread evenly onto prepared baking sheet, so …
From food52.com
From food52.com
ROASTED CAULIFLOWER AND GRAPES WITH ALMONDS - TASTEUSA
Web Cut the cauliflower into bite-size florets. Toss the cauliflower, grapes and garlic with the olive oil on a large baking sheet. Sprinkle evenly with salt and pepper. Toss again. (Take …
From tasteusa.ca
From tasteusa.ca
ROASTED CAULIFLOWER AND GRAPES WITH ALMONDS
Web DIRECTIONS Preheat the oven to 425°F. Cut the cauliflower into bite-size florets. Toss the cauliflower, grapes and garlic with the olive oil on a large baking sheet. Sprinkle evenly with salt and pepper. Toss again. (Take …
From grapesfromcalifornia.com
From grapesfromcalifornia.com
ROASTED CAULIFLOWER AND GRAPES - DINNER TONIGHT
Web Nov 10, 2015 Instructions Cut cauliflower into florets and place in large bowl. Slice grapes and place them in the bowl with the cauliflower. Mince garlic and chop rosemary and …
From dinnertonight.tamu.edu
From dinnertonight.tamu.edu
ROASTED CAULIFLOWER AND GRAPES | PUNCHFORK
Web One 2-pound head of cauliflower—halved, cored and cut into florets; 1/2 pound red grapes, stemmed and halved (1 1/2 cups); 3 garlic cloves, minced; 2 teaspoons chopped …
From punchfork.com
From punchfork.com
WHOLE ROASTED CAULIFLOWER WITH GRAPES AND FETA RECIPE - REAL …
Web Jan 21, 2021 Bring a large, tall pot of generously salted water to a boil over high. Trim cauliflower stem so head can stand upright on its own. Gently lower cauliflower into …
From realsimple.com
From realsimple.com
OUR BEST CAULIFLOWER RECIPES - FOOD & WINE
Web Oct 12, 2022 04 of 24 Sausage-Spiced Cauliflower Steaks Caitlin Bensel A quick spice blend of roasted fennel seeds, black pepper, and orange zest lend a sausage-like flavor …
From foodandwine.com
From foodandwine.com
ROASTED CAULIFLOWER AND GRAPES WITH JASMINE RICE
Web Jan 28, 2019 Preheat the oven to 425°F. Cook the jasmine rice according to the package. Toss the grapes and cauliflower in olive, salt, and pepper. Spread out onto a parchment lined sheet pan. Roast in the oven for 20 …
From onebitevegan.com
From onebitevegan.com
RECIPE - ROASTED CAULIFLOWER & OVEN-DRIED GRAPES - LCBO
Web Separate grapes from stem of 1 large bunch seedless grapes. Toss with 2‑tbsp (30 mL) lemon juice on a baking sheet lined with parchment paper or a silicone mat. Transfer to …
From wcs.lcbo.com
From wcs.lcbo.com
ROASTED GRAPE LINGUINE WITH CAULIFLOWER GRATIN - INSPIRED CUISINE
Web This dish is sweet, salty, garlicky, and slightly crunchy, all at the same time. The magic is the Roasted Grapes and Cauliflower. The grapes caramelize during roasting and the …
From inspiredcuisine.ca
From inspiredcuisine.ca
You'll also love