ROASTED CHESTNUT COFFEE
Make and share this Roasted Chestnut Coffee recipe from Food.com.
Provided by katybugkaren
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In an Irish coffee mug, pour a 4 shots of the liquor.
- Top with fresh brewed coffee.
- Top of with whipped creme (optional).
Nutrition Facts : Calories 271, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 31.6, Carbohydrate 17.5, Sugar 17.1, Protein 0.9
ROASTED CHESTNUTS
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Provided by Angel
Categories Appetizers and Snacks Nuts and Seeds
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 33.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 56 mg, Sugar 8 g
ROAST CHESTNUTS
Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites
Provided by Lulu Grimes
Time 40m
Yield Makes 16
Number Of Ingredients 1
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the shell but not the nut inside. The shell is tough and flexible like a skin rather than rock hard like other nut shells, so a small kitchen knife works well.
- Tip the nuts onto a baking sheet or into a roasting tin and arrange them cut-side up. Roast for 30 mins. The cuts should open up and the shell will start to peel back.
- Leave the nuts in the tin to cool down to warm - they will be very hot inside. Put a board on top of the tin while they cool to trap the steam and make them easier to peel. Serve as they are for people to peel, or peel them yourself to use in a recipe.
- If you peel them, you may want to remove the inner, slightly fluffy, membrane as well. If the membrane is difficult to get off (it shouldn't be if you steam them as they cool), you can soak the nuts in boiling water for a minute to loosen. Drain and peel.
Nutrition Facts : Calories 34 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
More about "roasted chestnut coffee recipes"
HOW TO MAKE A CHESTNUT PRALINE LATTE AT HOME | COFFEE …
From foodwinesunshine.com
5/5 (1)Category Coffee DrinkServings 1
- Place the warm milk under the built-in frother of the Ninja Coffee Bar System, hold button for 30-45 seconds
- Place enough coffee grounds in the permanent filter of the Ninja Coffee Bar System for 1 cup of coffee
CHESTNUT PRALINE LATTE RECIPE (NUTTY & DELICIOUS) - COFFEE …
From coffeeaffection.com
5/5 (1)Total Time 8 minsCategory DrinksCalories 150 per serving
- Steam your milk. If you have a standalone steamer or steam wand, froth the milk until it’s hot and full of small bubbles. If you don’t have a steamer, you can heat the milk in a pan on the stove and then whisk it until it’s bubbly.
- Pour the espresso into a latte glass. Top with the steamed milk and then add the chestnut praline syrup. Sprinkle on a few pralines (pecans cooked in butter and brown sugar) for an extra fun treat.
STARBUCKS SECRET MENU ROASTED CHESTNUT COFFEE RECIPE
From makedrinks.org
Reviews 13Calories 240 per servingCategory Coffee Recipes
ROASTED CHESTNUTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO ROAST AND PEEL CHESTNUTS AT HOME - ALLRECIPES
From allrecipes.com
COFFEE ROASTED CHESTNUTS - ROTI N RICE
From rotinrice.com
COFFEE ROASTED CHESTNUTS - MALAYSIAN CHINESE KITCHEN
From malaysianchinesekitchen.com
HOW TO ROAST AND PEEL CHESTNUTS - FOOD NETWORK
From foodnetwork.com
OUR 18 FAVORITE CHESTNUT RECIPES - FOOD & WINE
From foodandwine.com
20 BEST CHESTNUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
14 BEST CHESTNUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Oven-Roasted Chestnuts. If you live in or visit many major cities across Europe and the U.S., you will see roasted chestnuts appear at street stalls throughout the late autumn and winter.
- Chestnut Pasta in Butter and Sage Sauce. While traditionally associated with Italian peasants, flour made from chestnuts originally came about as an alternative for those who couldn’t afford wheat flour.
- Vegan Chestnut Soup. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves.
- Chestnut Stuffing. Whether you make this tasty stuffing as a Thanksgiving side or a comfort food dish for another meal, you’ll love the addition of meaty chestnuts for a different texture and flavor.
- Marrons Glacé. In France, these decadent candied chestnuts sell out quickly, because the flavor is so popular. Create them at home for an indulgent treat that would work great as a party or even wedding flavor.
- Karyoka Truffles. Try karyoka or Turkish truffles made from chocolate-covered chestnut puree sprinkled with chopped pistachios, for a different twist on holiday candy.
- Tuscan Chestnut Cake. This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany.
- Roast Goose and Chestnut Stuffing. Before turkey took over, goose often starred as the centerpiece at holiday meals. Stuffed with a savory chestnut filling, this rolled goose roast comes out tender and moist thanks to a water bath that keeps it from drying out.
- Sweetened Chestnut Purée. Used in a variety of Italian, French, and Hungarian desserts, sweetened chestnut puree has a nutty, subtle flavor that levels up a range of desserts.
- Roasting Chestnuts on the Grill. Forget about an open fire—roast your chestnuts on the grill for a smoky, toasty flavor. The high, intense heat your grill can deliver will result in a deliciously sweet taste.
ROASTED CHESTNUTS WITH CINNAMON SUGAR BUTTER » COFFEE & VANILLA
From coffeeandvanilla.com
HOW TO ROAST CHESTNUTS (AND ENJOY THEM, TOO) | TASTE OF HOME
From tasteofhome.com
HOW TO ROAST CHESTNUTS IN THE OVEN - FOOLPROOF LIVING
From foolproofliving.com
OVEN-ROASTED CHESTNUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
AIR FRYER ROASTED CHESTNUTS (EASY TO PEEL ... - HEALTHY WORLD CUISINE
From hwcmagazine.com
HOW TO ROAST CHESTNUTS | BBC GOOD FOOD
From bbcgoodfood.com
CHESTNUT PRALINE LATTE RECIPE (STARBUCKS INSPIRED)
From espressocoffeetime.com
ROAST CHESTNUTS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SALTED COFFEE BUTTER ROASTED CHESTNUTS | HALF BAKED HARVEST
From halfbakedharvest.com
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love