BANANA SNACK CAKE
"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, in a large saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. , Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.
Nutrition Facts : Calories 461 calories, Fat 16g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 376mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 3g fiber), Protein 6g protein.
BANANA SNACK CAKE WITH COCONUT, CHOCOLATE AND PECAN STREUSEL
The overripe banana is the baker's best friend. Unlike wilted lettuce and mealy apples, squishy brown bananas make for fabulous baked goods. I keep them in a big plastic bag in the freezer, adding super-soft specimens weekly. Here I've mashed them into a super-moist snack cake. The pecan and coconut streusel takes this treat way above the average banana bread and chunks of chocolate make the tender crumb irresistible.
Provided by Samantha Seneviratne
Categories dessert
Time 2h
Yield 16 servings
Number Of Ingredients 20
Steps:
- For the streusel: Combine the coconut, flour, oats, baking powder, brown sugar and salt in a medium bowl. Add the butter and knead it into the flour mixture with your fingers until it is evenly moistened. Add the pecans and toss to combine. Set aside.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan. Line it with parchment paper with a 2-inch overhang on two sides.
- In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a small bowl, stir together the banana and sour cream. In a large bowl, beat the butter and granulated sugar with an electric mixer on medium speed until fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition. Beat in the vanilla.
- Stir in half of the flour mixture, then the banana mixture and then the remaining flour mixture. Fold in the chocolate and coconut. Transfer the mixture to the prepared pan. Top with the streusel mixture. Bake the cake until a toothpick inserted into the center comes out with moist crumbs attached, 40 to 45 minutes. Transfer to a rack to cool completely. Lift the cake out of the pan using the parchment paper and cut into squares to serve.
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
BANANA OATMEAL SNACK CAKE
Original recipe is from Allrecipes. I think this could also be great if you subbed white chocolate or butterscotch chips for the chocolate chips.
Provided by MTpockets
Categories Dessert
Time 1h5m
Yield 1 13X9 pan
Number Of Ingredients 13
Steps:
- Preheat the oven to 350'.
- Grease and flour a 13x9 inch pan and set aside.
- In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
- In a large bowl, cream together the butter and the sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in buttermilk, bananas, and vanilla.
- Add flour mixture to the butter mixture and mix to blend.
- Fold in nuts, coconut and 1 cup of chocolate chips.
- Pour batter into prepared pan.
- Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
- Bake at 350' for 30-35 minutes or until toothpick tests done.
BANANA BREAD SNACK CAKES
This banana bread snack cake doesn't need any frosting-just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. -Denise Loewenthal, Hinckley, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 259 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA SNACKING CAKE WITH SALTED CARAMEL GLAZE
This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt. The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness. It's important to use ripe bananas here. Soft, spotty ones with dark yellow skins will be the sweetest and most complex. Firm, pale yellow bananas just don't have enough intensity to flavor the cake.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Grease a 9-by-9-inch pan, and then line with parchment paper, letting the two long ends hang over the edges by at least 2 inches.
- In a large bowl, whisk together flour, granulated sugar, baking soda and salt. Whisk in bananas, melted butter, sour cream, brown sugar, eggs and vanilla.
- Scrape into baking pan and smooth the top. Bake until the top springs back when lightly pressed in the center, and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
- When cake is cool, make the glaze: In a medium or large pot (not a small one because the mixture will bubble up), combine butter, brown sugar, heavy cream and salt. Bring to a full boil and continue to boil over medium heat for 1 minute. Remove from heat and let sit for 5 minutes.
- Whisk in confectioners' sugar until smooth, then immediately pour over cooled cake. Spread evenly across cake and let set for at least 30 minutes. Sprinkle with flaky sea salt before serving.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 194 milligrams, Sugar 17 grams, TransFat 0 grams
EASY CHOCOLATE-BANANA SNACK CAKE
Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
- Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 16 g, TransFat 0 g
CHOCOLATE-BANANA SNACK CAKE
This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
- Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g
BANANA SNACK CAKE
This is so moist and good. My kids love it, and it makes a great after school snack. If you'd rather ,you can omit the nuts. Also cream cheese frosting works well with this too. UPDATE: to prevent graininess from the brown sugar in the frosting, mix the brown sugar and milk together in a sauce pan and cook on medium heat till sugar is dissolved. Allow to cool and mix w/ other frosting ingredients with a hand held mixer till smooth.
Provided by startnover
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream margarine and sugar, add eggs.
- Beat in bananas and vanilla.
- Mix in milk, and dry ingredients.
- Mix well.
- Pour into greased 9 by 13 and bake 350 for 25 minutes.
- Cool completely.
- Frosting:.
- Mix all till smooth and frost cake.
Nutrition Facts : Calories 465.9, Fat 15.8, SaturatedFat 2.9, Cholesterol 36.7, Sodium 505.8, Carbohydrate 78.2, Fiber 1.6, Sugar 58.1, Protein 5.1
BANANA SNACK CAKE
This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf.
Provided by MTpockets
Categories Breads
Time 50m
Yield 1 8x8 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350'.
- In a medium bowl, combine flour and baking soda.
- In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
- Stir Into dry ingredients, just until moistened.
- Transfer to a greased and floured 8x8 inches square pan.
- Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
- Cool on a wire rack.
- Dust with confectioners sugar before serving.
BANANA SNACK CAKE
Make and share this Banana Snack Cake recipe from Food.com.
Provided by barefootmommawv
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream the shortening and sugars. Add eggs, one at a time, beating well after each addition.
- Beat in bananas and vanilla.
- Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in nuts.
- Pour into a greased 13x9x2-inch baking pan.
- Bake 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- If desired for frosting, combine the brown sugar, butter and milk in a saucepan.
- Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from heat; cool to lukewarm.
- Gradually beat in confectioners sugar until frosting reaches spreading consistency. Frost the cooled cake.
Nutrition Facts : Calories 468.3, Fat 16.8, SaturatedFat 5.5, Cholesterol 46.9, Sodium 400, Carbohydrate 76.7, Fiber 1.4, Sugar 57.3, Protein 5
BANANA CRUMB SNACK CAKE
Combining bananas and almonds in this moist cake is a treat for your taste buds. Enjoy it for breakfast or surprise the kids by putting it in their lunchboxes on the first day of school. -Gina Buzzell, Ogden, Iowa
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract., Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips. , Spread into a greased 13x9-in. baking pan. Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
BANANA SNACK CAKE WITH BROWN-BUTTER FROSTING
I always seem to have "over-ripe" bananas that I try to use before they become way too mushy. I found this recipe in Good Housekeeping and tried it. All the other ingredients are staples in my pantry and it's a great way to use up those extra bananas -- my family thinks it is really delicious as well.
Provided by TasteTester
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare Banana Snack Cake:.
- Preheat oven to 350°F Grease and flour 13" by 9" metal baking pan.
- In small bowl, mix bananas, lemon juice, and vanilla. In a separate bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, with mixer at medium speed, beat butter with granulated and brown sugars 5 minutes or until light and creamy, scraping bowl often with rubber spatula.
- Add eggs, 1 at a time, beating well after each addition. At low speed, alternately add flour mixture and banana mixture, beginning and ending with flour mixture; beat just until smooth.
- Spoon batter into pan and spread evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Coo cake in pan on wire rack.
- To prepare Brown-Butter Frosting:.
- In 1-quart saucepan, heat butter on medium heat 6-8 minutes or until melted and dark nutty-brown in color but not burned, stirring occasionally. Immediately transfer butter to pie plate; refrigerate 30 minutes or until firm.
- In large bowl, with mixer at medium speed, beat butter, sugar, milk, and vanilla until creamy and smooth. Spread frosting evenly over cooled cake.
Nutrition Facts : Calories 431.1, Fat 14.8, SaturatedFat 9, Cholesterol 71.7, Sodium 296.1, Carbohydrate 72.1, Fiber 1, Sugar 53.3, Protein 3.7
CHOCOLATE CHIP BANANA SNACK CAKE
Make and share this Chocolate Chip Banana Snack Cake recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13x9" pan.
- Stir together the flour, baking powder, baking soda and salt in a medium bowl.
- Set aside.
- Beat the sugar and butter together until creamy.
- Add eggs, one at a time, until well blended.
- Add sour cream, banana and vanilla; mix well.
- On low speed, blend in flour mixture gradually until well incorporated.
- Stir in 1 cup of the mini chocolate chips.
- Pour batter into pan and sprinkle the remaining 1/2c.
- chocolate chips over top.
- Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.
BANANA SPICE SNACK CAKE
A moist, lightly spiced snack cake that needs no frosting, but is great served warm with a scoop of vanilla ice cream.
Provided by Outta Here
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Coat a 8-inch square baking pan with nonstick cooking spray.
- In a large mixing bowl, with electric mixer, cream butter (or shortening) and brown sugar. Beat in egg, buttermilk, vanilla, and mashed banana until blended.
- In a bowl, combine dry ingredients and spices.
- Mix the dry ingredients into the butter mixture until moistened. Do not overbeat.
- Pour batter into prepared pan and spread evenly.
- Bake 25-30 minutes, or until a wooden skewer inserted into middle of cake comes out clean.
- Cool in pan on wire rack for about 20 minutes.
- Serve warm, or room temperature.
Nutrition Facts : Calories 272.9, Fat 11.2, SaturatedFat 6.8, Cholesterol 48, Sodium 282.1, Carbohydrate 40.8, Fiber 1.4, Sugar 21.5, Protein 3.5
BANANA SPLIT SNACK CAKE
"This rich and delicious treat is fun to serve," remarks Dumont, Minnesota field editor Renee Schwebach. "It was a blue-ribbon winner for me at the county fair several years ago."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24-30 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Sprinkle with the marshmallows, chocolate chips and cherries. Bake 10 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 119 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 59mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
BANANA SNACK CAKE WITH DELICIOUS CREAM CHEESE FROSTING
Make and share this Banana Snack Cake With Delicious Cream Cheese Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Set oven to 350 degrees.
- Grease and flour a 8 or 9-inch square baking dish.
- In a large bowl, beat sugar, and butter until light and fluffy.
- Add in the mashed bananas, buttermilk, vanilla and egg; mix well.
- In a small bowl sift together the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
- Add into the creamed mixture; mix well.
- Stir in the nuts or chocolate chips.
- Spread the batter into prepared baking pan.
- Bake for 25-30 minutes, or until the cake test done, and is a golden brown.
- Cool completely before frosting.
- For frosting: In a medium bowl, combine all frosting ingredients.
- Beat until smooth and creamy.
- Spread over cooled cake.
Nutrition Facts : Calories 382.9, Fat 14.2, SaturatedFat 8.7, Cholesterol 61.3, Sodium 350.5, Carbohydrate 61.4, Fiber 1, Sugar 45.4, Protein 3.8
More about "banana snack cake recipes"
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
BANANA-CHOCOLATE CHIP SNACK CAKE WITH SALTED PEANUT …
From foodandwine.com
10 BEST QUICK BANANA SNACKS RECIPES | YUMMLY
From yummly.com
EASY BANANA CAKE WITH CREAM CHEESE FROSTING - MOM …
From momontimeout.com
BANANA NUTELLA SNACK CAKE RECIPE - FOOD FANATIC
From foodfanatic.com
10 BEST HEALTHY BANANA SNACKS RECIPES - YUMMLY
From yummly.com
BANANA SNACK CAKE - EAT. DRINK. LOVE.
From eat-drink-love.com
BANANA SNACK CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BANANA SNACK CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 55 minsCategory DessertCalories 403 per serving
7 BEST SNACK CAKES | FN DISH - FOOD NETWORK
From foodnetwork.com
OATMEAL-BANANA SNACKING CAKE - CHATELAINE
From chatelaine.com
EASY BANANA SNACK CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
BANANA BREAD SNACK CAKE – 5 BOYS BAKER
From 5boysbaker.com
HEALTHY BANANA SNACK CAKE - REAL LIFE DINNER
From reallifedinner.com
BANANA SNACK CAKE WITH PEANUT BUTTER FROSTING - A KITCHEN …
From a-kitchen-addiction.com
WHAT'S THE DIFFERENCE BETWEEN SNACK CAKE AND ... - FOOD & WINE …
From foodandwine.com
BANANA SNACKING CAKE RECIPE | MYRECIPES
From myrecipes.com
BANANA CHOCOLATE CHIP SNACK CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BANANA BREAD SNACK CAKE TOPPED WITH CARAMEL GLAZE - OLIVES
From olivesnthyme.com
BANANA SNACK CAKE (WITH CREAM CHEESE FROSTING) - SWEETEST MENU
From sweetestmenu.com
EASY BANANA SNACK CAKE WITH DARK CHOCOLATE BUTTERCREAM
From bucketsofyum.com
BANANA SNACK CAKE WITH CINNAMON FROSTING - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
BANANA SNACK CAKE (VEGAN) - CRUMB TOP BAKING
From crumbtopbaking.com
40+ BEST BANANA RECIPES | WHAT TO MAKE WITH BANANAS - FOOD COM
From foodnetwork.com
BANANA SNACK CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
HEALTHY BANANA SNACK CAKE - FLAVOR THE MOMENTS
From flavorthemoments.com
BANANA SNACK CAKE – BROKEN OVEN BAKING
From brokenovenbaking.com
BANANA SNACK CAKE WITH CREAM CHEESE FROSTING - LOVE AS FOOD
From loveasfood.com
BANANA CAKE (WITH CAKE MIX!) - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CHIP BANANA SNACK CAKE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love