Roasted Eggplant And Lentils Recipes
ROASTED EGGPLANT AND LENTILS
This is one of my favorite lentil dishes. It is hearty and flavorful and makes an excellent vegetarian main dish. You could make it a vegan dish by using soy cheese instead of mozzarella. If you're using fresh herbs instead of dried, use half as much.
Provided by Mandala
Categories Lentil
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- On an oiled cookie sheet, roast the eggplant, onion, and bell pepper at 425 for about 30 minutes (turning at least once).
- Meanwhile, bring the vegetable broth (or water) to a boil. Add the seasonings, rice and lentils. Cover and simmer for about 30 minutes, until tender. It should still be a little soupy.
- Stir vegetables, rice and lentils, and olive oil together with 1 cup of mozzarella.
- Spread into 9x13 pan and top with remaining cheese.
- Bake at 425 for 30 minutes.
Nutrition Facts : Calories 337.8, Fat 12.3, SaturatedFat 4.6, Cholesterol 22.1, Sodium 573.3, Carbohydrate 45.6, Fiber 11.1, Sugar 7, Protein 14.1
LENTIL AND ROASTED EGGPLANT SOUP
Lentils soak up a lot of water, so add more water if required. The term to 'sweat' meaning to cook gently, is an important way to develop flavours in vegetables and add a depth of flavour to the finished dish.
Provided by Rhiannon and Matt
Categories Lentil
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Prick the skin of the eggplants, and roast in an oven at 180°C until soft.
- Remove the flesh from the eggplants and roughly chop.
- In a heavy based pan, sweat (cook gently) the onions and garlic in olive oil.
- Add the spice mix, tomato, eggplant, and half of the coriander and basil.
- Sweat for a few minutes to release the flavours.
- Add the lentils and potatoes cover with water.
- Bring to a simmer, and remove any scum, which rises to the surface.
- Simmer until lentils and potatoes are tender (approx 20 - 30 minutes).
- Finish by seasoning, and stirring through the lemon juice, and remaining herbs.
- To serve, garnish with some fresh coriander and lemon juice.
- Spice mix:
- Lightly toast spices in a hot dry frypan until they crackle and become fragrant. (Be careful not to burn them).
- Grind mixture in a mortar and pestle or a spice grinder.
Nutrition Facts : Calories 283.3, Fat 4.8, SaturatedFat 0.7, Sodium 23.4, Carbohydrate 53, Fiber 21.4, Sugar 12.4, Protein 13.2
More about "roasted eggplant and lentils recipes"
LENTIL AND ROASTED EGGPLANT SALAD | RECIPETIN EATS
Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking …
From recipetineats.com
5/5 (59)Category Mains, Side SaladCuisine WesternCalories 512 per serving
From recipetineats.com
5/5 (59)Category Mains, Side SaladCuisine WesternCalories 512 per serving
- Place Lentil ingredients in a saucepan, bring to simmer over medium heat. Place lid on then lower heat to medium low so it's simmering gently.
MEDITERRANEAN LENTILS WITH ROASTED EGGPLANT AND …
During the last 12-13 minutes of eggplant roasting, place the tomatoes on the lower oven rack and roast until the tomatoes are burst and …
From vanillaandbean.com
5/5 (6)Total Time 1 hr 15 minsCategory Dinner, LunchCalories 197 per serving
From vanillaandbean.com
5/5 (6)Total Time 1 hr 15 minsCategory Dinner, LunchCalories 197 per serving
- Preheat oven to 475F (248C). Arrange an oven racks to the second highest setting and another just below it. Using the tines of a fork, prick each eggplant about eight times each all around. Set the eggplants on an unlined sheet pan and roast on the highest rack for about one hour or until the eggplants are soft and slightly chard. Set aside to cool. Meanwhile arrange the cherry tomatoes on a parchment lined sheet pan. During the last 12-13 minutes of eggplant roasting, place the tomatoes on the lower oven rack and roast until the tomatoes are burst and slightly charred. About 13 minutes.
- While the eggplants are roasting, add the lentils to a medium sauce pot. Pour in the water and add a bayleaf with a pinch of salt. Bring to a boil then turn the heat to low, simmering for about 25-30 minutes. The lentils should be tender, not mushy, and there should be a few tablespoons of liquid left. Remove the bayleaf, lid, remove from heat and set aside.
- Once cool enough to handle, slice the eggplants open and scrape out the flesh. Spoon the flesh and any roasting juices into the pot of lentils along with the roasted tomatoes and all their juices. To the pot of lentils and veggies add the olive oil, garlic, lemon juice, oregano, pepper flakes, sea salt and parsley. Stir. Heat on low for just a few minutes to warm through. Add a few twists of fresh ground pepper. Stir and taste for salt adjustment.
- Spoon into serving bowls and share with yogurt or coconut cream, ground pepper, fresh parsley and lemon wedges on the side.
ROASTED EGGPLANT AND LENTIL SOUP RECIPE - FOOD & WINE
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ... All Reviews for Roasted …
From foodandwine.com
5/5 Total Time 50 minsServings 4
From foodandwine.com
5/5 Total Time 50 minsServings 4
- Preheat the oven to 400°. Place the eggplant quarters on a rimmed baking sheet, skin side down. Drizzle with 1 tablespoon of the olive oil and season with salt and pepper. Bake until the eggplant is very tender, about 30 minutes.
- Meanwhile, in a medium saucepan, cover the lentils with 2 inches of water. Add 1/2 teaspoon of salt and 2 sage leaves and bring to a boil. Simmer over low heat until the lentils are tender, about 20 minutes. Drain the lentils in a colander and discard the sage leaves.
- Scrape the eggplant flesh into a blender; discard the skin. Add 1 cup of the stock and puree until smooth; transfer to a clean saucepan. Add the lentils and the remaining 1 cup of stock to the blender and puree until smooth. Add the lentil puree to the eggplant puree in the saucepan.
- Stir the milk and lemon juice into the soup and bring to a simmer. Season with salt and pepper; keep the soup hot over low heat, stirring occasionally.
ROASTED EGGPLANT AND LENTILS - GUIDING STARS
Roast 25-35 minutes and discard rosemary when eggplant is fully cooked. Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add carrots, celery, and onion and cook until softened. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add lentils, bay leaves and stock. Bring to a simmer, cover and cook until lentils ...
From guidingstars.com
Servings 4Calories 835 per serving
From guidingstars.com
Servings 4Calories 835 per serving
LENTIL AND RICOTTA EGGPLANT PARMIGIANA - HEALTHY FOOD GUIDE
Add tomatoes and lentils. Reduce heat to low and simmer for 10 minutes, or until thick. Season with cracked black pepper. 3 In a medium bowl, combine ricotta, basil and half of the parmesan. 4 Top each eggplant slice with 1/8 of the lentil mixture, then top with the ricotta mixture. Sprinkle with remaining parmesan.
From healthyfood.com
From healthyfood.com
EGGPLANT DHAL | LENTIL AND EGGPLANT STEW | GOURMANDELLE
Instructions. Heat oil in a large saucepan. Add onion, garlic and scallions and lightly fry them over medium heat, stirring frequently for 1-2 minutes. Add all spices. Add lentils and water. Add eggplant and cook on low heat for 20-25 minutes. When lentils are tender, add salt to taste and mix gently. Serve with fresh chopped parsley on top.
From gourmandelle.com
From gourmandelle.com
OTTOLENGHI PUY LENTILS AND EGGPLANT — COOKS WITHOUT …
Ottolenghi’s Puy Lentils and Eggplant. France's famous green lentils du Puy come together with roasted eggplant, tomatoes and yogurt in this fabulous vegetarian main course adapted from Yotam Ottolenghi's Ottolenghi Simple.It’s not as easy as it used to be to find real-deal appellation d’origine protégée lentilles du Puy in the United States; go for the nicest, small, deep-dark …
From cookswithoutborders.com
From cookswithoutborders.com
EGGPLANT AND LENTILS (TURKISH EGGPLANT RECIPES ...
Instructions. Put the green lentils in a pan of boiling water, stir and cover. Simmer in low heat for 15 minutes. Drain the water and set aside. Using a vegetable peeler, peel the aubergine/eggplant in zebra stripes. Then, cut the aubergine/eggplant in half lengthways and cut each half into medium slices. Spread them on a wide tray, sprinkle ...
From mediterraneanliving.com
From mediterraneanliving.com
BAKED EGGPLANT WITH LENTILS, TOMATOES ... - QUITE GOOD FOOD
Cook for 5-10 minutes, stirring often, until the onion and garlic are soft, golden and fragrant. Add the canned tomatoes, smoked paprika, brown sugar, cayenne pepper, cooked lentils, and a little salt to season. Stir everything together and cook over a medium heat for around 10 minutes, or until the mixture has thickened.
From quitegoodfood.co.nz
From quitegoodfood.co.nz
ROASTED EGGPLANT WITH LEMON RECIPE | EATINGWELL
This simple recipe for roasted eggplant with lemon is both tangy and savory and is a delicious side dish to pair with chicken or salmon. In addition to lemon, we seasoned the eggplant with salt, pepper and the herbal, nutty flavor of za'atar. Za'atar is a seasoning blend that typically contains oregano and thyme (or similar herbs); sumac, which has a pleasant citrus flavor; and toasted …
From eatingwell.com
From eatingwell.com
ROASTED EGGPLANT LENTIL MASH WITH CARROTS AND PEPPERS ...
Roasted eggplant lentil mash with carrots and peppers. A creamy base is the perfect foil for the roasted colourful vegetables. Perfect to make ahead and enjoy at room temperature or right from the oven. by Emily Richards PH Ec. 170 cal Serves 6. Prep time 0h 20m. Cook time 0h 35m. Total time 0h 55m. Jump to recipe. Healthy living Recipes Side dishes Roasted eggplant lentil …
From heartandstroke.ca
From heartandstroke.ca
EGGPLANT AND LENTIL MEATBALLS | VEGAN + GLUTEN FREE | TWO ...
Pulse oats in food processor until flour substance, then transfer to a bowl. Transfer the eggplant mixture to food processor with lentils, olives, lemon juice, tamari and tahini. Pulse to combine. Spice meatball mixture with cumin, nutritional yeast, cayenne, and pinch salt and pepper. Add 1/2 cup of ground oats.
From twospoons.ca
From twospoons.ca
CHEESY EGGPLANT AND LENTIL BAKE (VEGETARIAN + GLUTEN FREE ...
Fry for 2 more minutes. Step 4. Add the cooked lentils and tomatoes and a large pinch of salt and cracked black pepper. Stir and cook for 5 – 7 minutes more. Step 5. Spread some of the lentil mixture on the bottom of a large oven-safe pan or casserole dish then add some of the eggplant circles.
From kathleenashmore.com
From kathleenashmore.com
HALIM BADEMJAN | PERSIAN EGGPLANT AND LENTIL DISH RECIPE ...
Halim Bademjan has different recipes across Iran and it all depends on the region it is made. the similarity of all these recipes is the heavenly taste of the dish. Halim Bademjan is very similar to Persian Halim. You can learn about this delicious traditional Persian food on our site. The consistency and the flavor are much alike. Persian eggplant and lentil dish is main …
From persiangood.com
From persiangood.com
ROASTED EGGPLANT AND BLACK LENTIL SOUP RECIPE - FOOD NEWS
Roasted Eggplant and Lentil Soup Recipe. Arrange in an even layer on a large rimmed baking sheet and roast until eggplant is tender and golden brown, 25 to 30 minutes, giving the baking sheet a shake halfway through roasting to toss the eggplant pieces for even cooking.
From foodnewsnews.com
From foodnewsnews.com
ROASTED EGGPLANT AND LENTIL SOUP - HEALTHY DELICIOUS
Heat oven to 450ºF. Arrange the eggplant, tomatoes, and garlic in a single layer on a baking sheet; drizzle with 1 tablespoon olive oil. Roast 20 minutes or until very tender. Scoop the pulp out of the eggplant and discard the peel. Chop the tomatoes and garlic to form a chunky sauce. Meanwhile, heat the remaining olive oil in a large soup pot.
From healthy-delicious.com
From healthy-delicious.com
LENTIL AND RICE STUFFED EGGPLANT - SO DELICIOUS
Add the onion in a large bowl along with the chopped eggplant, lentil, rice, and raisins. Season with salt, pepper, and mix. Fill the eggplant skins with the rice and lentil mixture. Add them in a baking tray. Slide the tray into the oven for the next 25 minutes at 360 degrees F/180 degrees C.
From sodelicious.recipes
From sodelicious.recipes
LENTIL AND ROASTED EGGPLANT SOUP RECIPE - FOOD NEWS
Instructions: Preheat the oven to 350 F. Line a large baking sheet with foil; lightly grease or spray with nonstick cooking spray. Arrange the chopped tomatoes and eggplant on the baking sheet. Bake for 25 to 30 minutes. Remove from oven and set aside. Meanwhile, heat 1 tablespoon of olive oil in a large saucepan over medium heat.
From foodnewsnews.com
From foodnewsnews.com
GREEK-STYLE LENTIL AND EGGPLANT BAKE - MEDITERRASIAN
WHILE the eggplant cooks make the lentil sauce. HEAT 2 tablespoons of olive oil in a pan and cook the onion for 5 minutes, stirring occasionally. ADD the garlic and cook 2 minutes. ADD the canned tomatoes, tomato paste, salt, oregano, cinnamon and pepper and bring to a boil. REDUCE the heat to low and simmer, uncovered, for 10 minutes. STIR in the lentils and …
From mediterrasian.com
From mediterrasian.com
LENTIL AND SMOKY EGGPLANT STEW RECIPE - FERNANDA MILANEZI ...
Preheat the broiler. In a large saucepan, heat 2 tablespoons of the oil. Add the onion, celery, garlic and bay leaf and cook over moderate heat until softened.
From foodandwine.com
From foodandwine.com
ROASTED EGGPLANT AND LENTIL STEW - CURLY RED CAFE
In a large bowl, toss the eggplant with 1/4 cup olive oil and coriander until coated, season with half of salt and pepper. Arrange in a layer on a large rimmed baking sheet (use silicone mat to help with clean up). Roast until eggplant is tender and golden brown, 25 minutes. Meanwhile, in a large skillet, heat another 2 tbsp oil over medium ...
From curlyredcafe.com
From curlyredcafe.com
ROASTED EGGPLANT WITH TAHINI, PINE NUTS, AND LENTILS RECIPE
For the Eggplant: While lentils cook, cut each eggplant in half. Score flesh with the tip of a paring knife in a cross-hatch pattern at 1-inch intervals. Transfer to a foil-lined rimmed baking sheet, cut side up, and brush each eggplant half with 1 tablespoon oil, letting each brushstroke be fully absorbed before brushing with more. Season with salt and pepper. Place …
From seriouseats.com
From seriouseats.com
ROASTED EGGPLANT AND LENTILS RECIPE - FOOD.COM | RECIPE ...
May 5, 2014 - This is one of my favorite lentil dishes. It is hearty and flavorful and makes an excellent vegetarian main dish. You could make it a vegan dish by using soy cheese instead of mozzarella. If you're using fresh herbs instead of dried, use half as much.
From pinterest.com
From pinterest.com
INDIAN-INSPIRED LENTIL & EGGPLANT CURRY BY OHMYVEGGIES.COM
While the lentils cook, coat the bottom of a large pot with the olive oil and place it over medium heat. When the oil is hot, add the eggplant. Sauté for about 5 minutes. Add the onion and continue to sauté for about 5 minutes more, until the eggplant begins to brown and the onion is soft and translucent. Add the garlic, serrano pepper ...
From ohmyveggies.com
From ohmyveggies.com
BARBECUED EGGPLANT AND LENTILS RECIPE | MYRECIPES
Learn how to make Barbecued Eggplant and Lentils. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
From myrecipes.com
EGGPLANT AND LENTIL RECIPES (63) - SUPERCOOK
Supercook found 63 eggplant and lentil recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list eggplant and lentil. Order by: Relevance. Relevance Least ingredients Most ingredients. 63 results. Page 1. Moroccan …
From supercook.com
From supercook.com
EASY ONE POT EGGPLANT AND LENTIL STEW RECIPE - PICKLED ROSE
Eggplant and Lentil Stew. Preheat oven broiler on high. In a large dutch oven or oven safe pot heat olive oil over medium-medium high heat. Add onion, eggplant, red pepper, salt, smoked paprika, cumin, coriander, and harissa powder, and cook until the vegetables have softened, about 5 minutes. Place pot in the oven and broil for 15 minutes.
From pickledrose.com
From pickledrose.com
10 BEST EGGPLANT TOMATO LENTIL RECIPES - YUMMLY
Eggplant Tomato Lentil Recipes 321,817 Recipes. Last updated Mar 24, 2022. This search takes into account your taste preferences. 321,817 suggested recipes. Yummly Original. Hearty Lentil Soup Yummly. celery, lemon juice, bacon, bay leaf, lentils, tomatoes, salt and 5 more. Vegan Lentil Stew with Hemp and Dandelions CharlotteWojewodzka. rye bread, lentils, …
From yummly.com
From yummly.com
ROASTED EGGPLANT AND LENTIL SOUP - GLUTEN FREE RECIPES
Roasted Eggplant and Lentil Soup. You can never have too many main course recipes, so give Roasted Eggplant and Lentil Soup a try. This recipe serves 4. One portion of this dish contains about 16g of protein, 10g of fat, and a total of 285 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. …
From fooddiez.com
From fooddiez.com
EGGPLANT AND LENTIL COCONUT CURRY - SAPEOPLE RECIPES FOR ...
Stir in the chilli flakes, cumin, coriander, turmeric and cinnamon, and 2 tbsp cold water, and stir over a low heat for 1-2 minutes. Add the lentils, coconut milk and the roasted aubergine. Heat until simmering, then cover and simmer very gently for 10-15 minutes adding a bit more water if necessary. Add the peas, and simmer for another 3-4 ...
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
EGGPLANT LENTIL RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Roasted Eggplant and Lentils Recipe - Food.com best www.food.com. DIRECTIONS. On an oiled cookie sheet, roast the eggplant, onion, and bell pepper at 425 for about 30 minutes (turning at least once). Meanwhile, bring the vegetable broth (or water) to a boil. Add the seasonings, rice and lentils. Cover and simmer for about 30 minutes, until tender.
From therecipes.info
From therecipes.info
EGGPLANT & LENTIL STEW - KATIE'S CONSCIOUS KITCHEN
The eggplant in this stew gets so silky and yummy, and pairs beautifully with fire roasted tomatoes and jarred bell peppers and a kick of smoky paprika. This dish is yummy by itself, or served over a bed of rice, polenta, or mashed potatoes. Ingredients Types of Lentils. Brown, green, or black lentils work best in this recipe. Do not use red lentils, as they are very …
From katiesconsciouskitchen.com
From katiesconsciouskitchen.com
ROASTED EGGPLANT AND LENTILS | LENTIL RECIPES, LENTIL ...
Dec 7, 2014 - This is one of my favorite lentil dishes. It is hearty and flavorful and makes an excellent vegetarian main dish. You could make it a vegan dish by using soy cheese instead of mozzarella. If you're using fresh herbs instead of dried, use half as much.
From pinterest.ca
From pinterest.ca
ROASTED EGGPLANT AND LENTIL DIP | TASTY KITCHEN: A HAPPY ...
Place in the oven and allow to cook until eggplant are soft throughout, 30–40 minutes. Once cooked, remove the eggplant from the oven and allow to cool. While the eggplant cooks, prepare the lentils. Combine lentils and water in a pot and bring to a boil. Cover pot and reduce heat and allow to simmer until lentils are tender, about 15 minutes.
From tastykitchen.com
From tastykitchen.com
EGGPLANT LENTIL CURRY | HEART AND STROKE FOUNDATION
Eggplant lentil curry. Look for firm Asian eggplant for best flavour and texture. by Emily Richards PH Ec. 220 cal Serves 4. Prep time 0h 15m. Cook time 0h 20m. Total time 0h 35m. Jump to recipe . Healthy living Recipes Meatless main dishes Eggplant lentil curry Share. Ingredients. 2 tsp (10 mL) canola oil 1 onion, chopped 3 cloves garlic, minced 1 tbsp (15 mL) …
From heartandstroke.ca
From heartandstroke.ca
SPICY LENTIL CURRY WITH ROASTED EGGPLANT - HEALTHY INDIAN ...
Roasted eggplant is often used in baba ghanouj recipes to make a thick dipping sauce similar to hummus. When roasted, eggplant can often take on a smokey flavor, which this sauce is known for. That smokiness which was my main inspiration for incorporating eggplant into this dish. I was hoping I could replicate some of that flavor with the lentils.
From spartanlifeblog.com
From spartanlifeblog.com
LENTIL AND BROILED EGGPLANT BLOOM | RECIPETIN EATS
This eggplant bloom is aloof absolute adorable - lentils adapted in a acclimatized borsch topped with beefy caramelised eggplant with a fiery auto dressing.
From food77.org
From food77.org
ROASTED EGGPLANT WITH GOAT CHEESE, LENTILS, AND THYME …
This Roasted Eggplant with Goat Cheese and Lentils is exactly our type of meal. It’s uncomplicated, satisfying, and doesn’t skimp on the flavor. After all, since I bake all day for my job, the last thing I want to do at night is have a crazy meal that takes over an hour to make. Of course, when eating simpler meals, high-quality ingredients are a must. They impart the …
From bromabakery.com
From bromabakery.com
ROASTED EGGPLANT AND BLACK LENTIL SOUP RECIPE - FAKE FOOD FREE
Use an immersion blender to blend the eggplant, onions and garlic with the stock until smooth. Add the tahini, and bring the soup to a low boil. Stir in the lentils. Reduce heat and simmer for 20 minutes or until the lentils are tender. Add the salt, garam masala, black …
From fakefoodfree.com
From fakefoodfree.com
FILIPPO BERIO ROASTED EGGPLANT AND LENTIL SALAD WITH ...
Roasted Eggplant and Lentil Salad: Preheat oven to 400°F. Cut eggplant into 1-inch cubes; sprinkle with salt and drain in colander for 30 minutes. Pat dry with paper towel. Drizzle with olive oil and arrange in single layer on baking sheet; bake for 35 to 40 minutes or until tender. Let cool completely. In large bowl, combine eggplant, lentils, tomatoes, red onion and cucumber. …
From filippoberio.com
From filippoberio.com
STEWED EGGPLANT TOMATO LENTILS | A NUTRITIOUS VEGAN DISH ...
Add the eggplant, tomatoes, sugar, and salt. Cover the skillet and cook for about 5 minutes, or until the eggplant is getting soft and the tomatoes have released their juices. Add 3/4 cup water to the skillet, along with the cooked lentils, crushed red pepper flakes, and vinegar. When the ingredients reach a simmer, reduce the heat to low.
From thefullhelping.com
From thefullhelping.com
LENTIL EGGPLANT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Roasted Eggplant and Lentils Recipe - Food.com hot www.food.com. On an oiled cookie sheet, roast the eggplant, onion, and bell pepper at 425 for about 30 minutes (turning at least once). Meanwhile, bring the vegetable broth (or water) to a boil. Add the seasonings, rice and lentils. Cover and simmer for about 30 minutes, until tender. It should still be a little soupy. See more …
From therecipes.info
From therecipes.info
ROASTED EGGPLANT-LENTIL SALAD - WORTHY FLAVORS
Place the lentils, bay leaf, 2 cups of water, and a teaspoon of salt in a saucepan. Bring to a boil, reduce the heat to low, loosely cover, and simmer for 30 minutes or until the lentils are tender. Rinse the eggplant and gently squeeze dry with a clean dishtowel. Place on a baking sheet and toss with the olive oil to coat. Roast until crisp ...
From worthyflavors.com
From worthyflavors.com
10 BEST EGGPLANT TOMATO LENTIL RECIPES | YUMMLY
Eggplant Tomato Lentil Recipes 321,872 Recipes. Last updated Mar 25, 2022. This search takes into account your taste preferences. 321,872 suggested recipes. Yummly Original. Hearty Lentil Soup Yummly. garlic, celery, bay leaf, carrots, tomatoes, basil, salt, lemon juice and 4 more. Vegan Lentil Stew with Hemp and Dandelions CharlotteWojewodzka. lentils, cherry, …
From yummly.com
From yummly.com
#time-to-make #course #main-ingredient #preparation #main-dish #beans #vegetables #vegetarian #dietary #lentils #4-hours-or-less
You'll also love