Amishsugarcookieswithfrosting Recipes

Steps:

• Mix granulated sugar, powdered sugar, butter, and cooking oil together.
• Add eggs, mix again.
• Add flour, cream of tartar, vanilla, and baking soda mix together.
• Drop small balls of dough on cookie sheet.
• Pour a small amount of granulated sugar in a bowl.
• Dip bottom of a cup in the small bowl of sugar.
• Then slightly flatten dough with the bottom of cup.
• Bake in oven at 375 degrees.
• Bake for about 10-12 minutes or until lightly brown.

Steps:

• Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Steps:

• Preheat oven to 400°F.
• In a very large mixing bowl, cream together; eggs, sugar, and oil.
• Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
• Gradually beat in flour, and beat until mixture is smooth.
• Allow batter sit for about 5 minutes after beating in all the flour.
• Pour by 1/4 cupfulls onto a greased cookie sheet.
• Sprinkle tops of cookies with cinnamon sugar.
• Bake at 400° for 7-8 minutes. Watch carefully and do not overbake.
• If the cookie springs back when touched, it's done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Place big heaping tablespoonfuls onto prepared cookie sheets about 3 inches apart. Sprinkle each cookie with some of the remaining sugar.
• Bake for 10 to 12 minutes in the preheated oven, until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool, store in an airtight container.

Steps:

• Cream sugar, crisco and eggs, add sour cream and vanilla.gradually blend in remaining ingredients.mix well.cover and refrigerate overnight --
• drop by tspful on ungreased cookie sheet --
• flatten slightly with bottom of sugar coated glass --
• bake at 3508 for 9-11 minutes --
• cool completely on wire rack.
• to prepare FROSTING:.
• add sugar and water to a small saucepan, bring to a boil, stir and boil till sugar dissolves, remove from heat and pour into a medium bowl, set aside to cool to lukewarm --
• blend in powdered sugar, mix well, add crisco and vanilla and blend till smooth and creamy.

Steps:

• Preheat oven to 350 and spray cookie sheets with a non-stick cooking spray.
• Mix shortening, sugar, and egg in a large bowl until well blended; add the flour and mix well.
• Then add the baking soda, cream of tartar, vanilla, and almond flavoring; mix well.
• Roll cookie dough in colored sugar and than form into a ball.
• Put the balls on a cookie sheet and flatten out just a little bit.
• Bake at 350 for 8 minutes.
• Let them sit for a minute on the cookie sheet once done and then transfer them to a cookie rack.

Steps:

• Preheat oven to 375°F.
• In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.
• Add flour, baking soda and cream of tartar.
• Mix well.
• Take teaspoonfuls of dough & roll into balls.
• Place on cookie sheet and press to about the size of a nickel.
• Bake for 10-12 minutes.