Roasted Garlic Aioli Recipes

ROASTED GARLIC AIOLI

Provided by Food Network

Categories condiment

Time 10m

Yield 2 cups

Number Of Ingredients 7

Roasted Garlic Aioli image

Steps:

Combine the egg yolks, roasted garlic, lemon juice, mustard, paprika and salt in a blender. Blend on high to emulsify. With the motor running, slowly drizzle in the olive oil; the mixture will lighten and become thick and smooth. Taste and adjust the seasoning as needed.
Serve right away, or refrigerate for up to 1 day.

Ingredients

4 egg yolks
3 cloves roasted garlic
1 tablespoon lemon juice
1 tablespoon Dijon mustard
2 teaspoons paprika
2 teaspoons sea salt
1 1/2 cups light olive oil

ROASTED GARLIC AIOLI

Make and share this Roasted Garlic Aioli recipe from Food.com.

Provided by startnover

Categories Sauces

Time 1h45m

Yield 2 cups

Number Of Ingredients 9

Roasted Garlic Aioli image

Steps:

Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
Cover w/ foil.
Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
Puree till smooth.
With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.

Nutrition Facts : Calories 1631.3, Fat 179.7, SaturatedFat 25.7, Cholesterol 188.8, Sodium 305.2, Carbohydrate 8.1, Fiber 0.5, Sugar 0.8, Protein 3.6

Ingredients

1 large head of garlic
2 tablespoons olive oil
2 egg yolks
1 minced garlic clove
1 small lemon, juice of
1/4 cup water
1/4 teaspoon salt
1 pinch ground cayenne pepper
1 1/2 cups extra virgin olive oil

ROASTED GARLIC AIOLI

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

Provided by NB Roy

Categories Side Dish Sauces and Condiments Recipes

Time 2h45m

Yield 4

Number Of Ingredients 7

Roasted Garlic Aioli image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g

Ingredients

1 head garlic
2 teaspoons olive oil
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

GARLIC AIOLI

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Garlic Aioli image

Steps:

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

Ingredients

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

ROASTED VEGETABLES WITH GARLIC AIOLI

Make and share this Roasted Vegetables With Garlic Aioli recipe from Food.com.

Provided by kiwileese

Categories Vegetable

Time 1h45m

Yield 2 serving(s)

Number Of Ingredients 12

Roasted Vegetables With Garlic Aioli image

Steps:

Place vegetables in a large roasting pan and mix through oil and garlic.
Bake in oven at 220 celcius for 35 to 40 minutes until starting to brown and crisp.
Remove from oven and allow to cool down.
Pile onto serving plates or platter.
Spoon over Aioli and serve.
TO MAKE AIOLI
Place yolks, garlic, and lemon juice in a food processor. Blend until smooth. With the motor running gradually add oil, a little at a time. The mixture will thicken. If the oil is added too quickly, the Aioli will curdle.
Season to taste.

Nutrition Facts : Calories 1481, Fat 133.4, SaturatedFat 19.4, Cholesterol 188.8, Sodium 76.8, Carbohydrate 69.2, Fiber 18.4, Sugar 13.8, Protein 12.2

Ingredients

1 eggplant, cut into strips
2 carrots, peeled and cut into strips
1 red capsicum, deseeded and cut tinto strips
150 g green beans
2 potatoes, peeled and thinly sliced
3 tablespoons olive oil
4 garlic cloves, peeled and left whole
2 egg yolks
1 teaspoon crushed garlic
1 tablespoon lemon juice
1 cup olive oil
salt & freshly ground black pepper

More about "roasted garlic aioli recipes"

ROASTED GARLIC AIOLI RECIPE - THE SPRUCE EATS

Fold the foil up and crimp to enclose the garlic. Roast until browned and supremely tender, about 45 minutes. Open the foil packet and let sit until …
From thespruceeats.com
3.9/5 (20)
Total Time 55 mins
Category Side Dish, Condiment, Sauce
Calories 200 per serving

See details

roasted-garlic-aioli-recipe-the-spruce-eats image

ROASTED GARLIC AIOLI THREE WAYS - FOOD & NUTRITION …

Creamy roasted garlic aioli: In large plastic or shatterproof cup, combine garlic, remaining olive oil, yogurt, lemon juice, honey, mustard, salt and cayenne pepper. Gently pulse with hand-held immersion blender until creamy, about 30 seconds. Alternatively, place in food processor and process on low for 30 seconds. Greek roasted garlic aioli:
From foodandnutrition.org

See details

ROASTED GARLIC AIOLI RECIPE | GOOD FOOD

Preheat oven to 180C fan forced. Wrap garlic in foil and cook for about 45 minutes, until very soft when pierced with a skewer. Remove from oven, unwrap and allow to cool a little before removing the garlic cloves from their papery skins. They should pop out easily with a gentle squeeze. Put eight cloves in a food processor with the egg yolk ...
From goodfood.com.au

See details

GARLIC AIOLI RECIPE - THE COOKIE ROOKIE® (VIDEO!!!)

Bake the garlic for about 50-60 minutes at 400°F. Remove the garlic from the oven, unwrap it, and let it cool for 10 minutes. Then mash it up with a fork. In a mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, cayenne pepper, and …
From thecookierookie.com

See details

GARLIC AIOLI RECIPE (CLASSIC AND CHEATER) FROM THE FOOD CHARLATAN

How to make Classic Homemade Aioli: Use the side of a chef's knife to smash 4 cloves of garlic. Remove the peels and mince the garlic finely. Top the garlic with 1 teaspoon kosher salt. Use the side of the chef’s knife to smash the salt into the garlic, over and over, making a paste. See photos.
From thefoodcharlatan.com

See details

ROASTED GARLIC AIOLI - SIMPLY SCRATCH MADE

Preheat oven to 400 °F. In a small pan place a piece of foil large enough to wrap the garlic. Cut the top of the garlic off just enough to expose the cloves. Place it in the foil and pour over the oil. Close the foil and place the pan into the …
From simplyscratchmade.com

See details

ROASTED GARLIC MAPLE AIOLI - THE WHOLE FOOD DIARY

You can squeeze them directly into a food processor or blender bowl. Now add in the egg yolks, maple syrup, dijon, salt, and lemon juice. Blend those ingredients together for 10-15 seconds until the garlic is smooth and they are all well combined. Now using the funnel in the top of the food processor or hole in the blender lid, slowly (very ...
From thewholefooddiary.com

See details

ROASTED GARLIC AIOLI - OLIVIA'S CUISINE

Preheat oven to 425 degrees F. Peel the white papery skin off the garlic heads and slice off their tops to expose the cloves. Place the garlic heads on a piece of foil, drizzle them with olive oil and season generously with salt and pepper. Tightly wrap the foil around the heads and place in a shallow dish or baking pan.
From oliviascuisine.com

See details

VEGAN ROASTED GARLIC AIOLI - OKONOMI KITCHEN

This Vegan Roasted Garlic Aioli is: smooth. creamy. packed with flavour. so easy and quick to make. pairs well with so many savoury meals and delicious as a spread/dip. dairy & gluten free & so insanely tasty! Tips and Tricks to making Vegan Roasted Garlic Aioli. I love roasting my garlic with some sesame oil in my air fryer! All you have to do ...
From okonomikitchen.com

See details

ROASTED GARLIC PARMESAN AIOLI - ALEXIA FOODS

To make the roasted garlic: Preheat the oven to 425°F. Cut the tops off of the heads of garlic and rub with olive oil, salt, and pepper. Tightly wrap the garlic in aluminum foil and place in a shallow baking dish. Bake for 40-50 minutes or until the garlic is golden brown and can be easily pierced with a fork.
From alexiafoods.com

See details

ROASTED GARLIC-BALSAMIC AIOLI RECIPE | MYRECIPES

Step 1. Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.
From myrecipes.com

See details

ROASTED GARLIC AIOLI & CHILI OIL | THRIFTY FOODS RECIPES

Shake oil before using. To make aioli, preheat oven to 325˚F. Place garlic and 2 Tbsp. olive oil in a small baking dish. Cover and roast 20 minutes, or until garlic is tender. Transfer garlic and oil to a bowl. Mash garlic into small pieces with the back of a small spoon, and then cool to room temperature. Mix in remaining ingredients.
From thriftyfoods.com

See details

AIOLI RECIPE FOR BURGERS - THERESCIPES.INFO

Easy Roasted Garlic Aioli Recipe - Sauce Fanatic best www.saucefanatic.com. Roasted garlic aioli comes together in a snap and can be served as a dipping sauce, drizzled over burgers and steaks, or with seafood. This recipe is truly so easy and it tastes incredible. Aioli is a sauce made of garlic, olive oil, and an emulsifier such as egg.
From therecipes.info

See details

ROASTED GARLIC AIOLI - CRUNCHY CREAMY SWEET

Instructions. Roast the garlic. You can do it in the oven or in the air fryer. Once done, mash it with a fork and cool completely. In a bowl, mix mayo, lemon juice, salt and mashed garlic. Place in a jar and store in the fridge.
From crunchycreamysweet.com

See details

EASY ROASTED GARLIC AIOLI RECIPE - MASHED

Preheat oven to 400 F. Cut the tops off of the garlic bulbs. Lay the garlic bulbs face up on a piece of foil, drizzle with oil and sprinkle with salt and pepper, then wrap loosely in the foil. Place foil-wrapped garlic on a baking tray and bake in preheated oven for 40 minutes.
From mashed.com

See details

ROASTED-GARLIC AIOLI RECIPE | MARTHA STEWART

In a large mortar, mash garlic cloves and salt with a pestle until combined. Add egg yolks; stir until combined. Stir in mustard. Pour in oil a few drops at a time, stirring until emulsified. Stir in lemon juice. Process garlic cloves, salt, egg yolks, and mustard until combined, about 5 seconds. With machine running, pour in 1/4 cup oil in a ...
From marthastewart.com

See details

BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI

Directions. Using a large whisk, combine the egg yolks, garlic, Dijon mustard, lemon juice, 1 teaspoon water, salt and black pepper in a medium bowl. Roll up a kitchen towel and wrap it around the base of the bowl to stabilize it. While whisking constantly, add a few drops of vegetable oil to the egg mixture.
From thepioneerwoman.com

See details

17 AIOLI IDEAS IN 2022 | AIOLI, COOKING RECIPES, RECIPES

May 20, 2022 - Explore leica jones's board "Aioli" on Pinterest. See more ideas about aioli, cooking recipes, recipes.
From pinterest.ca

See details

ROASTED GARLIC AIOLI - THRIFTY FOODS

Preheat the oven to 325 degrees F. Place the garlic and olive oil in a small baking dish. Cover and roast for 20 minutes, or until the garlic is tender. Transfer the garlic and oil to a bowl. Mash the garlic into small pieces with the back of a small spoon, and then cool to room temperature.
From thriftyfoods.com

See details

5 MINUTE GARLIC AIOLI - DRIVE ME HUNGRY

Instructions. Add the garlic, egg yolk, lemon juice, dijon mustard, and salt to a small food processor or use an immersion blender. Turn it on and slowly drizzle in the olive oil until emulsified. It should be thick and creamy. See Notes 2 if you don't have a food processor or blender. 1 large egg yolk, 1 to 2 cloves garlic, 2 teaspoons lemon ...
From drivemehungry.com

See details

QUICK & EASY ROASTED GARLIC AIOLI SAUCE - FORK IN THE KITCHEN

Instructions. Preheat oven to 400°F. Cut the top off of the garlic bulb, approximately 1/2 inch down, so that the tops of each garlic clove is exposed. Place the bulb in a piece of aluminum foil and drizzle olive oil on top. Wrap the foil around the bulb and bake for 20-25 minutes, until cloves are tender.
From forkinthekitchen.com

See details

ROASTED GARLIC AIOLI - THE ANGRY EATER

Yield: About 2 1/4 cups of aioli. Ingredients: 5 cloves of roasted garlic 1/4 cup fresh squeezed lemon juice 2 large egg yolks 14 oz extra virgin olive oil 1 tsp. Kosher salt Fresh ground white pepper, to taste. Method: Add all ingredients to food processor EXCEPT olive oil. Use a narrow tall container if you’re using a hand blender. Use a ...
From theangryeater.blog

See details

HOW TO MAKE HOMEMADE ROASTED GARLIC AIOLI - CREATIVE CULINARY

An easy homemade version of Roasted Garlic Aioli that starts with an Olive Oil Mayonnaise and includes roasted garlic, lemon and Dijon mustard. Perfect for salads, sandwiches or drizzled on your favorite veggies or French fries.
From creative-culinary.com

See details

ROASTED GARLIC AIOLI - THE SUBURBAN SOAPBOX

Preheat oven to 425 degrees. Cut the head of garlic in half horizontally and place the bottom half in the center of a piece of foil. Drizzle the olive oil over the garlic and wrap loosely in the foil. Roast for 30-40 minutes or until the cloves are tender when tested with a toothpick.
From thesuburbansoapbox.com

See details

ROASTED GARLIC AIOLI | RECIPE - RACHAEL RAY SHOW

Preparation. Preheat oven to 400˚F. Cut end off garlic bulb, exposing the tops of the cloves. Place on a piece of foil and drizzle with EVOO, salt and pepper. Wrap garlic up in the foil and roast 45-50 minutes. Let cool then squish out the garlic cloves from the skins. Reserve.
From rachaelrayshow.com

See details

ROASTED GARLIC AIOLI | EMERILS.COM

In a food processor or blender, blend the egg, mustard, lemon juice, and garlic for 20 seconds. With the machine running, slowly pour in the oil through the feed tube and process until the mixture emulsifies. Season with salt and pepper and pulse to blend. Serve immediately, or cover and refrigerate until needed, keeping only for 1 day.
From emerils.com

See details

ROASTED GARLIC AIOLI | EPICURE.COM

Roasted Garlic Aioli. Print. Share. 15 min; 1 cup; $0.15 /serving. One recipe makes about 1 cup. Ingredients. 1 tbsp Roasted Garlic Aioli Mix. 1 cup light mayonnaise. 1 tsp lemon juice, optional. Preparation. In a bowl, whisk together aioli mix and mayonnaise, add lemon juice, if desired. Let stand 10–15 min to allow flavors to blend. Nutritional Information. Per serving (1 tbsp): Calories ...
From epicure.com

See details

GRILLED NEW POTATOES WITH LEMON GARLIC AIOLI AND PARSLEY BEST …

How to cook potatoes on the grill with lemon rind? Stir together lemon rind, nest five ingredients and remaining 2 tablespoons olive oil. Coat a cold cooking grate with cooking spray and place on grill over medium heat, (350 degrees).
From findrecipes.info

See details

ROASTED GARLIC AIOLI RECIPE | MYRECIPES

Place roasted garlic in a blender or food processor with egg and next 5 ingredients, and process, adding canola oil and 1/4 cup olive oil in a slow, steady stream, until mixture thickens. Refrigerate in an airtight container up to 4 days. Quick Tip: Use about 1 cup of good-quality mayonnaise in place of eggs and oil.
From myrecipes.com

See details

AIOLI ROASTED GARLIC AT WHOLE FOODS MARKET

Aioli Roasted Garlic. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Add to list. Ingredients; Nutrition Facts; Ingredients. Ingredients: Canola Oil, Whole Salted Eggs (Whole Eggs, Salt), Roasted Garlic, Garlic Oil (Pure Olive Oil, Fresh Garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor and Tocopherols. …
From wholefoodsmarket.com

See details

ROASTED VEGETABLES WITH AIOLI RECIPE - FOOD & WINE

Meanwhile, put the bell-pepper strips on a second large baking sheet and toss them with 1 teaspoon of the oil and 1/8 teaspoon salt. After 15 minutes, …
From foodandwine.com

See details

ROASTED TOMATO & GARLIC AIOLI SAUCE - LINGER

Drizzle with 1-2 tablespoons olive oil over the vegetables and sprinkle generously with salt and freshly ground pepper. Add 4 sprigs of thyme over the top of the vegetables. Cook in the oven for 1 hour or until tomato skins are wrinkled and the vegetables are soft. Let cool. Squeeze the soft garlic out of its skin.
From lingeralittle.com

See details

PLANT BASED ROASTED GARLIC AIOLI | INSPIRD LIFE

6 cloves of roasted garlic (cut top off garlic, wrap in foil and roast on 425 for 15-20 minutes) 1 Tbsp white wine vinegar. Juice of 1/2 of lemon. 1 Tbsp Dijon mustard. 1/2 tsp smoked paprika. 1/4 tsp chili powder. 1 pinch salt. 1/8 tsp cayenne pepper. Water or olive oil to …
From thisinspirdlife.com

See details

EASY ROASTED GARLIC AIOLI RECIPE - SAUCE FANATIC

Preheat the oven to 425° F. Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap the foil to form a tight pouch around the garlic. Roast for 35-45 minutes, until …
From saucefanatic.com

See details

ROASTED GARLIC AIOLI | RED BONE FOODS

More details. Less details. $3.99. Default Title. Add to Cart. Buy it now. More payment options. Roasted Garlic Aioli is a twist on traditional European aioli with a softer, sweeter twist of roasted garlic. With a lemon Tang its great on fish, roasted potatoes, raw vegetables, you name it.
From redbonefoods.com

See details

ROASTED GARLIC AIOLI | EPICURE.COM

Roasted Garlic Aioli. Print. Share. 15 min; 1 cup; $0.12 /serving. One recipe makes about 1 cup. Ingredients. 1 tbsp Roasted Garlic Aioli Mix. 1 cup light mayonnaise. 1 tsp lemon juice, optional. Preparation. In a bowl, whisk together aioli mix and mayonnaise, add lemon juice, if desired. Let stand 10–15 min to allow flavors to blend. Nutritional Information. Per serving (1 tbsp): Calories ...
From epicure.com

See details

ROASTED GARLIC AIOLI - A FAMILY FEAST®

Preheat oven to 425 degrees. Cut top off the head of garlic (not root end). Place head in a small ramekin, cut side up. Pour the olive oil over cut top. Cover with foil and place in the oven and roast for 25-35 minutes until the garlic is soft. Once cooked, pinch cooked garlic out of each clove. In a food processor, place roasted garlic ...
From afamilyfeast.com

See details

ROASTED GARLIC AIOLI: A NEW TAKE ON A TRADITIONAL RECIPE

Cook in the oven at 350 degrees F for 45 minutes or until the garlic is completely soft and golden in color. Squeeze the garlic cloves out into a mixing bowl and mash them well. Set aside to cool. Once the garlic has cooled, add the egg yolk and some of the lemon juice. Whisk until the mixture is smooth.
From productswithoutpalmoil.com

See details

ROASTED GARLIC AIOLI - URBAN COOKERY

Preheat your oven to 375 degrees. Trim about 1/4 inch off the top of the head of garlic (just enough to expose the interior of each clove). Place on a piece of tin foil and drizzle with about 1 Tablespoon of Olive Oil. Loosely fold the tin foil over the garlic and bake for about 45 minutes. Remove from oven and let cool until it's able to ...
From urbancookery.com

See details

CREAMY ROASTED GARLIC AIOLI (DAIRY FREE + EASY TO MAKE!)

Instructions. Preheat oven to 400F. Slice off about 1/2 inch of the top of 2 full heads of garlic. Drizzle olive oil over the top of the heads of garlic and season with salt and pepper. Wrap the heads of garlic in tinfoil and place in a baking dish. Roast the heads of garlic in the oven at 400F for 40 minutes.
From madaboutfood.co

See details

ROASTED GARLIC AIOLI | US FOODS

256. Serving Size. 30 g. Product Details. Roasted garlic adds depth and flavor to a wealth of dishes, and you’ll elevate each one by replacing mayo with our Roasted Garlic Aioli – the dipping sauce, sandwich spread and condiment enhancement you’ll love to use. Shelf-stable and ready to serve, in a convenient one-gallon bottle, it adds ...
From usfoods.com

See details

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #sauces #condiments-etc #eggs-dairy #easy #beginner-cook #dinner-party #eggs #dietary #low-sodium #low-carb #low-in-something #brunch #taste-mood #savory #4-hours-or-less