DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
MACADAMIA & PINEAPPLE MUFFINS
for future lunch box treats * To chop macadamias, pulse briefly in a food processor - take care not to chop too finely.
Provided by Sonya01
Categories Lunch/Snacks
Time 45m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 190°C (not fan-forced).
- Line a 12-hole muffin pan with paper cases.
- Place flour and sugar in a large bowl with half the macadamias, then set aside.
- Melt butter with honey in a small saucepan over low heat. When melted, remove from heat and add the buttermilk and pineapple.
- Stir to combine, then add egg. Make a well in centre of dry ingredients and pour in buttermilk mixture. Fold in to just combine, then pour mixture into muffin pan.
- Combine remaining nuts with extra tablespoon of raw sugar and sprinkle over the muffins. Bake for 20-25 minutes, until golden and cooked through.
- Remove from the oven and allow to cool for 5 minutes.
- Serve warm with extra honey and yoghurt, or dust with icing sugar if desired.
Nutrition Facts : Calories 321.1, Fat 17.8, SaturatedFat 7, Cholesterol 40.8, Sodium 327.1, Carbohydrate 38, Fiber 1.9, Sugar 19.1, Protein 4.7
BANANA MACADAMIA MUFFINS
These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. -Stasha Wampler, Clinchport, Virginia
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Freeze option: Freeze cooled muffins in airtight containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
PINEAPPLE MACADAMIA NUT LOAF
We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau foods to serve. This is a light dessert bread. Everyone loved it !!
Provided by Pvt Amys Mom
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine sugar, eggs, oil, pineapple juice and pineapple.
- Mix well.
- Sift together baking powder and flour.
- Stir flour mixture into pineapple mixture.
- Fold in Macadamia nuts.
- Pour batter into greased pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
- Makes one 9x5 loaf.
Nutrition Facts : Calories 537.4, Fat 26.1, SaturatedFat 4.1, Cholesterol 105.8, Sodium 173.3, Carbohydrate 68.6, Fiber 2.5, Sugar 30.5, Protein 9.1
More about "macadamia pineapple muffins recipes"
PINEAPPLE MACADAMIA NUT MUFFINS - PALATABLE PASTIME
From palatablepastime.com
Reviews 3Estimated Reading Time 2 minsServings 16Total Time 30 mins
PINEAPPLE MACADAMIA NUT MUFFINS - REAL HEALTHY RECIPES
From realhealthyrecipes.com
PINEAPPLE COCONUT MUFFINS WITH MACADAMIAS RECIPE | BAKEPEDIA
From bakepedia.com
PINEAPPLE CREAM MUFFINS WITH MACADAMIA NUT STREUSEL
From tastykitchen.com
MACADAMIA AND PINEAPPLE MUFFINS - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
Servings 12Total Time 40 minsCategory Afternoon Tea, Breakfast, Dessert
PINEAPPLE COCONUT MUFFINS WITH MACADAMIA BUTTER
From faveglutenfreerecipes.com
PINA COLADA MUFFINS - COOKING WITH CURLS
From cookingwithcurls.com
TROPICAL MUFFINS WITH COCONUT-MACADAMIA TOPPING RECIPE
From myrecipes.com
PINEAPPLE, COCONUT, AND MACADAMIA NUT BREAD
From thespruceeats.com
MAUI PINEAPPLE-MACADAMIA NUT BREAD - THE CULINARY CELLAR
From theculinarycellar.com
PINEAPPLE MUFFINS - BUDGET DELICIOUS
From budgetdelicious.com
HAWAIIAN MUFFINS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PINEAPPLE BANANA MUFFINS - MOM WITH COOKIES
From momwithcookies.com
PINEAPPLE MACADAMIA MUFFIN MIX | MUFFIN MIXES - BUDGET101.COM™
From budget101.com
PINEAPPLE MACADAMIA NUT MUFFINS
From nuts.com
PINEAPPLE MUFFINS RECIPE
From myrecipes.com
HAWAII MUFFINS RECIPE - KNEAD SOME SWEETS - A BAKING BLOG
From kneadsomesweets.com
You'll also love