Roasted Lemon Garlic Herb Shrimp Recipes

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ROASTED LEMON GARLIC HERB SHRIMP

Make and share this Roasted Lemon Garlic Herb Shrimp recipe from Food.com.

Provided by adopt a greyhound

Categories     < 30 Mins

Time 25m

Yield 2 , 2 serving(s)

Number Of Ingredients 7



Roasted Lemon Garlic Herb Shrimp image

Steps:

  • Preheat oven to 400 degrees F.
  • In a 9x13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper.
  • Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
  • Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don't squeeze them), toss to coat with oil mixture.
  • Bake for 8-10 more minutes or until shrimp turn pink and start to curl.
  • Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.

1/3 cup olive oil
1 lemon, zested then half cut into thin slices and other half into wedges
3 -4 fresh thyme sprigs, leaves removed
kosher salt and fresh black pepper
pasta, couscous or rice, for serving
1 lb fresh shrimp, medium-sized, deveined with tails off
5 garlic cloves, minced

LEMON-GARLIC SHRIMP

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories     Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9



Lemon-Garlic Shrimp image

Steps:

  • Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
  • Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
  • Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

GARLIC LEMON SHRIMP

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Garlic Lemon Shrimp image

Steps:

  • In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.

Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons minced fresh parsley
Hot cooked pasta or rice

GARLIC & HERB ROASTED SHRIMP

Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.

Provided by Disque

Categories     < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10



Garlic & Herb Roasted Shrimp image

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter low medium-high heat in a medium saucepan. When the butter has melted, add the olive oil, garlic, rosemary, red pepper, 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper; cook for 1 minute. Remove from heat and zest one of the lemons directly into the mixture.
  • Arrange the shrimp into a ovenproof baking dish (10×13), making sure only the tails overlap. Pour the butter mixture over the shrimp evenly. Sprinkle with the sea salt and 1/2 teaspoon of black pepper. Cut the zested lemon into slices and arrange them under the shrimp.
  • Roast for 8 - 10 minutes until the shrimp are finished. They should not be opaque and firm. Cut the remaining lemon in half and squeeze over the shrimp.
  • Serve immediately.
  • The recipe above is for eating immediately. If you want to make them ahead, follow the recipe until the roasting, cover the dish and refrigerate until ready, roast right before serving.

1/2 cup unsalted butter
2 tablespoons olive oil
2 tablespoons garlic, minced or 6 garlic cloves
2 teaspoons fresh rosemary, minced
1/4 teaspoon red pepper flakes
1 pinch kosher salt
1 pinch fresh ground pepper
2 large lemons
2 lbs large shrimp
1 teaspoon sea salt

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