Roasted Parmesan Potatoes Recipes

Steps:

• Preheat oven to 450F.
• Line a baking sheet with aluminum foil and spray with cooking spray.
• Slice potatoes in half, then cut into 1/2 inch cubes.
• Place potatoes in a medium bowl and toss with oil.
• Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
• Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
• Arrange potatoes on prepared baking sheet.
• Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.

Steps:

• Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 minutes; drain.
• Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.
• Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 more minutes. Transfer to a serving dish, season with salt and serve with lemon wedges.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
• Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Steps:

• Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
• Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.

Steps:

• Combine flour, seasoning salt and Parmesan cheese in a plastic bag, mixing well.
• Add cubed potatoes to bag and shake to coat.
• Melt butter in a 2 quart baking dish.
• Pour in potato cubes and stir to make sure they're thoroughly coated.
• Bake at 350 degrees, stirring every 15-20 minutes, for 1 1/2 hours.

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
• Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

Steps:

• Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
• Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
• Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
• Arrange potatoes on prepared baking sheet. Bake for 25 minutes.

Steps:

• Preheat oven to 350 degrees.
• Place butter in a 9 x 13 pan and place in the oven to melt.
• While butter melts, wash and quarter potatoes.
• In a large ziploc bag, mix together flour, salt, pepper, garlic powder, paprika, parsley, rosemary and cheese (freshly grated please!).
• Add potatoes to bag and shake well to coat with flour mixture. You can do this a few at a time if you wish.
• Remove baking dish from oven and as you place each potato piece in the dish roll it in the butter. Arrange pieces in a single layer.
• Bake until potatoes are tender and brown, about 50 minutes.
• Sprinkle with chives before serving.
• Note: If you wish to decrease the amount of butter, spray baking dish with cooking spray. Melt butter (about 1/4 cup) in a small dish in the microwave. Place potatoes in sprayed pan and drizzle with the melted butter before baking.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
• Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
• Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
• Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Steps:

• Preheat the oven to 450 degrees F.
• To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
• Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.

Steps:

• Preheat oven to 350°F.
• Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients.
• Place the tupperware top on the bowl and shake until well combined.
• Dump out onto an ungreased cookie sheet and spread out into one layer.
• Bake for 20 minutes and turn the potato pieces. Bake for another 15-20 minutes or until potatoes are cooked through and browned.

Steps:

• Preheat oven to 400 degrees.
• Wash potatoes and cut into eight wedges, then in half crosswise; rinse the potatoes.
• Pat dry or spin in salad spinner.
• Place potatoes in bowl and pour olive oil over potatoes, just enough to coat; mix well to make sure all of the potatoes are coated.
• In small bowl, combine seasoned salt, Italian seasoning, shredded parmesan cheese, and pepper.
• Pour seasonings over the potatoes and mix together.
• Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour potatoes into prepared pan.
• Bake for 15 minutes at 400 degrees; reduce heat to 350 degrees and bake for an additional 20 minutes, or until potatoes are tender and cheese is browning.

Steps:

• Preheat oven to 350*F.
• Peel the potatoes and cut each into 8 pieces.
• Combine the Parmesan cheese, flour, salt, and pepper; coat each potato piece evenly with the mixture.
• Put the butter into a 13x9" baking pan; place in the preheated oven until the butter melts.
• Remove from oven and add the coated potatoes; bake for 30 minutes.
• Use a spatula to turn the potatoes over, then bake for another 30 minutes.
• Serve hot.