Roasted Pecan Salmon With Lentil Tomato Salad Recipes
TOMATO AND LENTIL SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the lentils, garlic and 4 cups water in a large heavy pot. Bring to a boil and reduce to a simmer. Simmer until the lentils are soft, about 15 minutes. Drain the lentils, discarding the garlic cloves, and set aside to cool to room temperature.
- In a mixing bowl, whisk together the lemon juice and olive oil until combined. Add the tomatoes, scallions, basil, dill, corn and cooled lentils. Season with salt and pepper. Add the lemon zest and toss to combine, making sure everything is evenly incorporated.
- Serve cold or at room temperature. This dish can be made 1 day ahead.
ROASTED PECAN SALMON WITH LENTIL TOMATO SALAD RECIPE
Provided by á-178694
Number Of Ingredients 9
Steps:
- preheat oven to 425 heat lentils with tomatoes, spices, oil, lemon juice & vinegar spread fillets with mustard, top with pecans, and place over thoroughly heated lentil/tomato salad
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