ROASTED PORTABELLAS WITH MEDITERRANEAN SALAD
Meaty portabella mushrooms meet up with a tangy salad in this quick dish that is ready to eat in minutes. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch baking pan.
- Add flour and balsamic dressing to oven bag; gently squeeze bag to blend ingredients. Add mushrooms and onions; turn bag several times to coat vegetables with dressing.
- Close bag with nylon tie. Cut six 1/2-inch slits in neck of bag. Tuck ends of bag in pan.
- Bake 10 minutes or until mushrooms are tender when pierced with a fork. COMBINE salad ingredients in a large bowl while mushrooms are baking.
- Remove mushrooms from oven and carefully cut open bag. Let cool slightly. Serve on plate with salad; drizzle additional balsamic vinaigrette dressing over mushrooms and salad, if desired.
Nutrition Facts : ServingSize 1 Serving
PORTOBELLO MUSHROOM SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange the mushrooms and celery on a platter and scatter the parsley leaves around. Squeeze the lemon juice evenly over the platter then liberally drizzle the salad with extra-virgin olive oil, about 3 tablespoons. Season the salad with salt and lots of black pepper and toss with your finger tips to combine. Using a vegetable peeler, shave cheese and scatter a couple of handfuls Parmigiano-Reggiano over the salad.
PORTABELLA NIRVANA
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Provided by LJALEXSTADT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat your oven's broiler. Clean mushrooms, and remove stems, reserving them for later. Marinate the mushroom caps in Italian dressing for 15 minutes. Remove from marinade, and place into a baking dish.
- Broil at least 6 inches from heat for about 10 minutes. Check occasionally to make sure they do not burn. Turn off the broiler, and preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a skillet over medium-high heat. Chop reserved mushroom stems. Sautee onion, garlic, mushroom stems and celery until tender. Add the crabmeat, and heat until cooked through, about 5 minutes. Transfer the skillet mixture to a medium bowl, and mix in crackers, 1/3 cup of the cheese blend, and mix until well blended. Use some of the Italian dressing marinade to hold the mixture together if necessary. Pack the crab mixture into the cavities of the mushrooms. Season with salt and pepper to taste.
- Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle remaining cheese over the tops, then return to the oven for 3 minutes, or until cheese has melted.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 20.6 g, Cholesterol 60.3 mg, Fat 37.6 g, Fiber 1.4 g, Protein 10.9 g, SaturatedFat 14.1 g, Sodium 1387.4 mg, Sugar 7 g
MEDITERRANEAN ROASTED POTATO SALAD
Found on For the Love of Cooking blog. Add some chicken to make a meal in one... Cook time does not include time to cool!
Provided by SarahBeth
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees. Line a baking sheet with tin foil and coat with cooking spray.
- Cut the fingerling potatoes in half and place on the baking sheet. Drizzle 1-2 tsp olive oil on the potatoes and season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then place in the oven and roast for 15-20 minutes, or until tender.
- While the potatoes roast, make the dressing: In a small bowl, combine the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, oregano, sea salt and freshly cracked pepper, to taste. Whisk until well blended then set aside.
- Remove the potatoes from the oven, toss with half of the vinaigrette and set aside until they cool.
- Once the potatoes are cooled, add the grape tomatoes, red onion, kalamata olives, parsley, and feta cheese.
- Drizzle the remaining vinaigrette on top and toss to coat evenly. Serve immediately. Enjoy.
Nutrition Facts : Calories 233.8, Fat 22.5, SaturatedFat 4.8, Cholesterol 12.6, Sodium 434.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.1, Protein 3
ROASTED PORTOBELLO, RED PEPPER, AND ARUGULA SALAD FOR ONE
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
Provided by mgoblue1
Categories Arugula Salad
Time 45m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil.
- Brush the mushroom on both sides with olive oil and place gill-side up onto the baking sheet. Drizzle with any remaining olive oil, and the red wine vinegar. Sprinkle with sliced garlic and shallot; season to taste with salt and pepper. Top with the piece of roasted red pepper, and wrap the foil tightly around the mushroom.
- Bake in preheated oven until the mushroom is tender, about 30 minutes.
- Toss the arugula with Romano cheese and salad dressing. Place onto a plate and top with the hot mushroom and pepper. Dig in!
Nutrition Facts : Calories 352.5 calories, Carbohydrate 15.2 g, Cholesterol 29.5 mg, Fat 27.5 g, Fiber 3.1 g, Protein 14.5 g, SaturatedFat 7.6 g, Sodium 644.2 mg, Sugar 5.6 g
MEDITERRANEAN SALAD SANDWICHES
These hearty, fresh-flavored sandwiches taste like a summer salad on a bun. Add iced tea, a side of sorbet and call it an easy supper! -Candice Garcia, Winter Haven, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine 1 tablespoon oil, garlic and salt; brush over mushrooms., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender., In a large bowl, combine the salad greens, tomato, peppers, cheese and olives. In a small bowl, whisk the vinegar, oregano and remaining oil. Pour over salad mixture; toss to coat. , Layer each of four half-slices of toast with a mushroom and 3/4 cup salad mixture; top with remaining toast.
Nutrition Facts : Calories 225 calories, Fat 9g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 495mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
ROASTED PORTABELLA MUSHROOMS AND SPINACH SALAD
Thsi is the ultimate fuss-free dish; mushrooms and tomatoes can be roasted ahead of time and then quickly reheated to top the salad. Serve individually or on a platter. For perfect Parmesan curls, use a vegetable peeler!!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk together 3 tablespoons olive oil with the vinegar and thyme. Turn the mushrooms in the marinade to coat, cover and set aside (this can be done a few hours ahead.).
- Preheat oven to 400°F Place the mushrooms on one side of parchemnt paper-lined baking sheet. Toss tomatoes in the remaining marinade and pour onto the other end of the baking sheet. Roast in center of oven for 12 minutes. Let cool slightly before slicing mushrooms in half. Reserve the juices from the baking sheet.
- In a mixing bowl, toss the spinach and parmesan with the remaining olive oil and salt and pepper. Spread spinach mixture on a serving platter and top with roasted mushrooms and tomatoes. Just before serving, drizzle reserved juices overtop,.
Nutrition Facts : Calories 109.8, Fat 8.8, SaturatedFat 2, Cholesterol 5.5, Sodium 150.4, Carbohydrate 4.5, Fiber 1.1, Sugar 2.9, Protein 3.9
More about "roasted portabellas with mediterranean salad recipes"
MEDITERRANEAN PORTOBELLO MUSHROOM PIZZAS WITH ARUGULA …
From eatingwell.com
Category Healthy Feta Cheese RecipesCalories 264 per servingTotal Time 45 mins
- Preheat oven to 400 degrees F. Line a large baking sheet with foil and set a wire rack on it. Brush tops of portobello caps with 1 Tbsp. oil and place them, undersides-up, on the rack. Roast for 10 minutes. Flip and roast for 5 minutes more.
- Remove the portobellos from the oven and carefully flip them back over so that the undersides are up. Season with 1/4 tsp. pepper. Spread 1 Tbsp. sauce inside each cap. Divide spinach, sun-dried tomatoes, artichokes, mozzarella, and feta among the caps. Sprinkle with Italian seasoning. Return the portobellos to the oven and bake until the cheese is melted and starting to brown, 10 to 15 minutes.
- Meanwhile, whisk the remaining 1 Tbsp. plus 1 tsp. oil, the remaining 1/8 tsp. pepper, and lemon juice in a medium bowl. Add arugula and toss to coat.
ROASTED PORTABELLA MUSHROOMS - PEEL WITH ZEAL
From peelwithzeal.com
Ratings 3Calories 75 per servingCategory Side Dish
ROASTED PORTOBELLO CROSTINI RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Author Sandra LeeSteps 4Difficulty Easy
ROASTED PORTABELLAS WITH MEDITERRANEAN SALAD - REYNOLDS BRANDS
From reynoldsbrands.com
Category Soups & SaladsTotal Time 23 mins
MEDITERRANEAN RECIPES - CUISINES | TASTE OF HOME
From tasteofhome.com
BEST PANZANELLA RECIPE (TUSCAN TOMATO AND BREAD SALAD ...
From themediterraneandish.com
MEDITERRANEAN SIDE DISHES - TORI AVEY
From toriavey.com
MEDITERRANEAN STUFFED PORTOBELLO MUSHROOMS – CHEF VEERA
From chefveera.com
SLOW ROASTED PORTABELLAS ON PARSLEY SALAD RECIPE
From crecipe.com
MEDITERRANEAN SALAD WRAPS WITH ROASTED CHICKPEAS ...
From mishpacha.com
ROASTED PORTABELLAS WITH MEDITERRANEAN SALAD
From pinterest.ca
ROASTED PORTOBELLO AND PROSCIUTTO LASAGNA - MEDITERRANEAN ...
From fooddiez.com
SLOW-ROASTED PORTABELLAS ON PARSLEY SALAD | MYRECIPES RECIPE
From crecipe.com
MEDITERRANEAN SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
ROASTED PORTABELLAS WITH MEDITERRANEAN SALAD | RECIPE ...
From pinterest.co.uk
28 HEALTHY AND TASTY MEDITERRANEAN VEGETARIAN RECIPES
From lacademie.com
MEDITERRANEAN SALAD WRAPS WITH ROASTED CHICKPEAS | RECIPE
From kosher.com
GRILLED PORTOBELLO WITH MEDITERRANEAN SALAD SANDWICHES RECIPE
From recipeland.com
MEDITERRANEAN DIET RECIPES | HEALTH.COM
From health.com
MEDITERRANEAN SPRING RECIPES - TORI AVEY
From toriavey.com
15 EASY MEDITERRANEAN DIET LUNCH IDEAS
From dothappiest.com
MEDITERRANEAN PORTOBELLO MUSHROOM PIZZAS WITH ARUGULA SALAD
From tech.dokterteknik.co
THE MEDITERRANEAN DIET ACTUALLY WORKS: 8 TASTY RECIPES | 21OAK
From 21oak.com
OVEN-ROASTED PORTABELLAS RECIPE -SUNSET MAGAZINE
From sunset.com
MEDITERRANEAN PORTOBELLO BURGER RECIPE | EATINGWELL
From eatingwell.com
MEDITERRANEAN ROASTED VEGETABLES - RECIPES & ME
From recipesandme.com
MY TOP 10 MEDITERRANEAN SALADS | THE MEDITERRANEAN DISH
From themediterraneandish.com
MEDITERRANEAN PORTOBELLO MUSHROOM CAPS - SOBEYS INC.
From sobeys.com
MEDITERRANEAN STUFFED PORTABELLAS - HEALTHY RECIPES, LOW ...
From hungry-girl.com
SLOW-ROASTED PORTABELLAS ON PARSLEY SALAD - GLUTEN FREE ...
From fooddiez.com
21 DAY FIX MEDITERRANEAN ROASTED VEGGIES - CARRIE ELLE
From carrieelle.com
PORTOBELLO MUSHROOMS WITH MEDITERRANEAN STUFFING RECIPE ...
From myrecipes.com
ROASTED PORTABELLAS WITH MEDITERRANEAN SALAD | RECIPE ...
From pinterest.co.uk
ROASTED PORTABELLAS WITH MEDITERRANEAN SALAD | RECIPE ...
From pinterest.com
SALAD MEDITERRANEAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEDITERRANEAN PORTOBELLO SLICES RECIPE - FOOD NEWS
From foodnewsnews.com
PORTOBELLO MUSHROOM SALAD - A COUPLE COOKS
From acouplecooks.com
RECETTES REBEL - MEDITERRANEAN SALAD - GUSTA
From gustafoods.com
You'll also love