Karens Garbage Cookies Recipes

Steps:

• Preheat oven to 350 degrees.
• Combine and sift flour, baking soda, and salt. Set aside.
• In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
• In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
• Stir flour mixture into creamed mixture, blending well -- I add a third at a time.
• Add chocolate chips mixture.
• Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
• Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.

Steps:

• Cream shortening and sugars; add eggs and vanilla.
• Sift together dry ingredients.
• Mix well and add "garbage", 2 Celsius of any of the following:.
• oatmeal, rice krispies, chocolate chips, coconut, chopped nuts, raisins, dates, M & M's, Reese's Pieces, chopped apricots, or whatever sounds good to you! Mix and match!
• Bake at 375 F for 10-12 minutes.

Steps:

• Combine flour, baking powder and salt in large bowl; set aside.
• Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
• Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.
• Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
• Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
• Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
• Decorate as desired. Store in airtight containers for up to 5 days.

Steps:

• Mix it all together in a large bowl.
• Drop by rounded teaspoonfuls on ungreased cookie sheet.
• Bake at 350 for 15 minutes.
• Cool on rack.