ROASTED PORTOBELLO MUSHROOMS WITH BLUE CHEESE
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Provided by Dianne
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven or toaster oven to 425 degrees F (220 degrees C).
- Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
- Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 6.9 g, Cholesterol 9.5 mg, Fat 3.9 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 634.5 mg, Sugar 2.2 g
ROASTED PORTOBELLO MUSHROOM BURGERS WITH BLUE CHEESE
Provided by Food Network Kitchen
Time 2h40m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Lay the mushrooms on a greased baking sheet, gill sides up. Whisk together the garlic, sherry, 2 tablespoons of the oil and 2 teaspoons of the salt. Pour the mixture over the mushrooms. Marinate for at least 30 minutes or up to 2 hours.
- 2. Preheat the oven to 400 degrees F. Divide the cheese evenly among the mushroom caps. Roast until the mushrooms are fork-tender and the cheese is melted, 15 to 20 minutes. Reserve any cooking juices in the pan.
- 3. Meanwhile, heat the remaining 3 tablespoons olive oil in a large skillet over high heat. Add the onions and cook until charred and tender, stirring often, about 10 minutes. Add the spinach and the cooking juices from the mushrooms. Cook until just the spinach is wilted. Season with the remaining 1/2 teaspoon salt.
- 4. Place the mushrooms on the buns and top with the spinach and onions.
ROASTED PORTABELLO MUSHROOMS WITH BLUE CHEESE
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!
Provided by dimples
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
- Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 8.2 g, Cholesterol 9.5 mg, Fat 6.1 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 185.6 mg, Sugar 3.3 g
ROASTED-PORTOBELLO SALAD WITH BLUE CHEESE
Portobello mushrooms are quite large (they measure four to six inches in diameter) and have a rich, meaty flavor. To clean them, wipe the caps with a damp paper towel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a medium bowl, whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Slowly add olive oil, whisking to emulsify. Set aside 1/2 cup dressing to toss with the greens.
- Place mushrooms, stem side up, on a baking sheet. Coat both sides with some of the remaining dressing. Roast mushrooms, brushing with more dressing every 5 minutes, until they are tender, about 15 minutes.
- Toss endive, mesclun, onion, and cheese with reserved dressing, and divide among salad bowls. Cut portobellos 1/2 inch thick, and arrange a few slices over each serving.
ROASTED PORTABELLA MUSHROOMS WITH BLUE CHEESE
This recipe works well as an appetizer or as a sandwich on a toasted bun. Recipe is from All Recipes. Updated 3-1-08 as a result of 2Bleu's review.
Provided by CookingONTheSide
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven or toaster oven to 425 degrees F.
- Place mushroom caps, gill side up, on baking sheet.
- Drizzle with soy sauce and add a few grinds of black pepper to each cap.
- Bake for 25 minutes.
- Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap.
- Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
Nutrition Facts : Calories 91.2, Fat 6.1, SaturatedFat 2.7, Cholesterol 9.5, Sodium 481.6, Carbohydrate 5.3, Fiber 1.3, Sugar 1.7, Protein 5.3
PORTOBELLO & BLUE CHEESE MELTS
A veggie treat that is so tasty everyone will want one!
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Mix the onion with the oil and vinegar, spread on a baking tray, then put the mushrooms on top, stem-side up, and scatter over the thyme and some seasoning. Cook in the oven for 15 mins, until starting to soften and caramelise.
- Crumble the cheese into the cavity of the mushrooms and cook for 5 mins more until the cheese is melted and bubbling.
- Split the ciabatta roll in half and lightly toast. Top with a handful of rocket, the sticky onions and the cheese-topped mushrooms. Serve with oven fries, if you like.
Nutrition Facts : Calories 444 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 2.34 milligram of sodium
PAN SEARED PORTOBELLO MUSHROOMS WITH BACON AND BLUE CHEESE
I just saw Michael Symon make this on The Chew today and I can't wait to try it! His helpful tips were: 1. No need to remove the gills from the Portobello mushroom for this recipe. Michael does suggest removing the gills when creating a sauce out of the mushrooms. 2. Use any type of stock in this recipe: vegetable, chicken, or beef. 3. Try this sauce on steaks or pork chops, too! If you omit the bacon and use the vegetable broth, it's a nice vegetarian dish. On the TV show, he also saved some of the blue cheese and crumbled it over the top of the dish once it was plated. Enjoy!
Provided by Scoutie
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Place a large saute pan over medium high and add 1 to 2 tablespoons of olive oil.
- Add the bacon and cook until crisp, about 5 to 6 minutes. Remove the bacon with a slotted spoon and set aside.
- Add the portobello mushrooms to the rendered bacon fat and season them with salt and pepper. Cook 3 to 4 minutes, and once golden brown, flip. Season again with salt and pepper and cook until golden brown, another 3 to 4 minutes.
- Remove the mushrooms from the pan to a platter.
- Add the onion, season with salt and pepper, and cook for 4 to 5 minutes, or until the onion is translucent.
- Add the butter and then toss back in the bacon and then sprinkle the flour over the onion bacon mixture. Cook, stirring constantly, for 1 to 2 minutes, or until the flour begins to look sandy.
- Slowly pour in the chicken stock and scrape up any brown bits on the bottom of the pan. Once the gravy starts to thicken and simmer, pour in the milk.
- Add the blue cheese and cook until the gravy coats the back of a spoon, about 5 minutes. Taste and adjust seasoning.
- Add the parsley, spoon the gravy on top of the mushrooms and serve.
Nutrition Facts : Calories 415.9, Fat 33.3, SaturatedFat 14.4, Cholesterol 64.5, Sodium 862, Carbohydrate 14.4, Fiber 1.8, Sugar 4.7, Protein 15.5
More about "roasted portabello mushrooms with blue cheese recipes"
ROASTED PORTOBELLO MUSHROOMS WITH BLUE CHEESE
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 2
PORTOBELLO MUSHROOM & BLUE CHEESE BURGERS | CANADIAN …
From canadianliving.com
BLUE CHEESE STUFFED PORTOBELLO MUSHROOMS - SALTY SIDE …
From saltysidedish.com
ROASTED PORTOBELLO MUSHROOMS WITH CHEESE
From cookincanuck.com
10 BEST BAKED PORTOBELLO MUSHROOMS WITH CHEESE …
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BLUE CHEESE GRILLED PORTOBELLO MUSHROOMS - BELLY …
From bellylaughliving.com
CRISPY PORTOBELLO CUTLETS WITH CARAMELIZED ONIONS & BLUE CHEESE
From eatingwell.com
ROASTED PORTOBELLO MUSHROOM BURGERS WITH BLUE CHEESE
From pinterest.com
ROASTED PORTOBELLO MUSHROOM RECIPE, STUFFED WITH FRESH ... - LIVE …
From liveeachday.com
ROASTED CAPRESE PORTOBELLO MUSHROOMS - SIMPLY SCRATCH
From simplyscratch.com
BLUE CHEESE PORTOBELLO BURGERS RECIPE | EATINGWELL
From eatingwell.com
CRISPY PORTOBELLO MUSHROOM - THE REAL FOOD ACADEMY
From therealfoodacademy.com
PORTOBELLO MUSHROOMS WITH BLUE CHEESE | NEW WORLD
From newworld.co.nz
DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
From familystylefood.com
PORTOBELLO MUSHROOM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STUFFED PORTOBELLO MUSHROOMS WITH BLUE CHEESE RECIPE - BBC FOOD
From bbc.co.uk
PORTOBELLO BLUE CHEESE MUSHROOMS - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
10 BEST BAKED PORTOBELLO MUSHROOMS WITH CHEESE RECIPES | YUMMLY
From yummly.com
PORTOBELLO MUSHROOM BURGER WITH BLUE CHEESE AND CARAMELIZED …
From delscookingtwist.com
ROASTED PORTOBELLO MUSHROOMS WITH BLUE CHEESE | RECIPE | BLUE …
From pinterest.ca
PORTOBELLO MUSHROOM BLUE CHEESE BURGERS - EATING RULES
From eatingrules.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
STUFFED PORTOBELLO MUSHROOMS WITH BLUE CHEESE AND WHOLEGRAIN …
From whatdadcooked.com
CHEESY BAKED PORTOBELLO MUSHROOMS - FAMILYSTYLE FOOD
From familystylefood.com
PORTOBELLO MUSHROOM TRAYBAKE RECIPE - TOM KERRIDGE
From tomkerridge.com
MUSHROOMS WITH BLUE CHEESE - THERESCIPES.INFO
From therecipes.info
ROASTED PORTOBELLO MUSHROOMS WITH BLUE CHEESE - GLUTEN FREE …
From fooddiez.com
ROASTED PORTABELLO MUSHROOMS - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
ROASTED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY! - FANTABULOSITY
From fantabulosity.com
PORTABELLA MUSHROOMS WITH BLUE CHEESE & VEGETABLE STUFFING
From savoringtoday.com
STUFFED MUSHROOMS BLUE CHEESE - THERESCIPES.INFO
From therecipes.info
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED PORTOBELLO MUSHROOM BURGERS WITH BLUE CHEESE
From foodnetwork.com
ROASTED PORTABELLA MUSHROOMS WITH BLUE CHEESE - ALL INFORMATION …
From therecipes.info
ROASTED PORTOBELLO MUSHROOMS - FOOLPROOF LIVING
From foolproofliving.com
PORTOBELLO MUSHROOMS WITH BLUE CHEESE - HEALTHY FOOD GUIDE
From healthyfood.com
ROASTED PORTOBELLO MUSHROOMS WITH MELTED CANADIAN BRIE
From dairyfarmersofcanada.ca
You'll also love