Roasted Portobello Mushrooms Recipes

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ROASTED PORTOBELLO MUSHROOMS WITH BLUE CHEESE

Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

Provided by Dianne

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 2

Number Of Ingredients 4



Roasted Portobello Mushrooms with Blue Cheese image

Steps:

  • Preheat oven or toaster oven to 425 degrees F (220 degrees C).
  • Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  • Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 6.9 g, Cholesterol 9.5 mg, Fat 3.9 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 634.5 mg, Sugar 2.2 g

2 portobello mushrooms, stems removed
1 tablespoon soy sauce, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese

MARINATED ROASTED PORTOBELLOS

Provided by Trisha Yearwood

Categories     side-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 7



Marinated Roasted Portobellos image

Steps:

  • Use a spoon to remove the gills from the underside of the mushrooms. Put the mushrooms in a small baking dish.
  • Combine the oil, red pepper flakes, sugar, thyme and garlic in a small saucepot and heat until bubbling and aromatic. Pour the warm oil over the mushrooms, add 1/4 teaspoon salt and toss gently to coat. Cover and marinate at room temperature for at least 1 hour and up to overnight.
  • Preheat the oven to 425 degrees F. Arrange the mushrooms on a baking pan and roast until browned and tender, about 30 minutes. Transfer the mushrooms to a serving plate and drizzle with the liquid from the pan.

6 portobello mushrooms
1/3 cup extra-virgin olive oil
1/2 teaspoon crushed red pepper flakes
1 pinch sugar
2 sprigs fresh thyme
2 small cloves garlic, minced
Kosher salt

ROASTED PORTOBELLOS WITH ROSEMARY

For a veggie burger, place these in toasted buns. Top with sauteed onion, cheese, and arugula.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 6



Roasted Portobellos with Rosemary image

Steps:

  • Preheat oven to 450 degrees. Place trimmed mushrooms, stem side up, on a rimmed baking sheet. In a bowl, combine the extra-virgin olive oil and fresh lemon juice. Pour over mushrooms and top with garlic slices, and rosemary. Season with coarse salt and ground pepper. Roast until tender, 10 to 15 minutes.

Nutrition Facts : Calories 92 g, Fat 7 g, Fiber 1 g, Protein 2 g

8 trimmed portobello mushrooms
1/4 cup extra-virgin olive oil
1 garlic clove, thinly sliced
1 sprig rosemary, torn into pieces
Coarse salt and ground pepper
2 tablespoons fresh lemon juice

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