ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
MIXED ROASTED POTATOES WITH HERB BUTTER
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.
- When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.
HERBY ROAST POTATOES
Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast
Provided by Good Food team
Categories Side dish
Time 1h35m
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 8. Add the oil to a large flameproof baking tray and put in the oven to heat up.
- Bring a large pan of salted water to the boil, tip in the potatoes and their peel (for extra flavour), and simmer for 8-10 mins. Drain the potatoes and discard the peel. Leave to steam-dry for 15 mins, then return the potatoes to the pan, put the lid on and gently shake to lightly rough up the edges.
- Remove the tray from the oven and put directly on the hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, turning them in the fat, leaving a little space between each. Reduce the oven to 200C/180C fan/gas 6. Nestle the herbs around the potatoes, along with the garlic. Sprinkle over 1 tbsp sea salt and return to the oven for 1 hr, turning every once in a while, until golden and crisp.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 2 milligram of sodium
ROASTED NEW POTATOES WITH LEMON & HERBS
Try this no-fuss side as an alternative to traditional roasties. They don't require much effort - simply pan-fry, shaking a few times, then roast
Provided by Samuel Goldsmith
Categories Side dish
Time 40m
Number Of Ingredients 6
Steps:
- Heat the butter and oil in a heavy-based ovenproof saucepan over a medium heat, then add the whole new potatoes. Cover and cook for 15 mins, shaking the pan every few minutes to ensure the potatoes cook evenly. When ready, the potatoes should have just started to soften and will be well-browned.
- Heat the oven to 200C/180C fan/gas 6. Scatter the lemon zest and herbs over the potatoes, season, cover again and shake to combine. Transfer to the oven and bake for 15-20 mins until cooked through and tender.
More about "roasted potatoes with herbs recipes"
EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (660)Total Time 1 hr 35 minsCategory Side DishCalories 147 per serving
- If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS}
From cookingclassy.com
5/5 (18)Total Time 1 hrCategory Side DishCalories 232 per serving
- Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess.
- In a large mixing bowl, toss potatoes with remaining olive oil. Add parmesan, and rosemary and season with salt and pepper (then more to taste if desired), toss to evenly distribute.
- Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan clumps that may have fallen off potatoes back on tops of potatoes).
- Bake in preheated oven until golden brown on bottom, about 30 minutes. Remove from oven, add garlic and toss (they may stick slightly so use a thin melt a spatula to lift from pan and rotate).
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED …
From delish.com
4.9/5 (9)Category Easter, Thanksgiving, Roasted, Side Dish
- Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes.
ROASTED POTATOES WITH HERBS RECIPE | BON APPéTIT
From bonappetit.com
- Add potatoes to large pot of boiling salted water. Cook 6 minutes and drain. Toss potatoes with shallots, oil, salt, and pepper in large bowl to coat. DO AHEAD Can be prepared 1 day ahead. Cool slightly, then cover and refrigerate.
- Preheat oven to 400°F. Lightly oil 2 rimmed baking sheets. Divide potatoes between prepared baking sheets. Roast 35 minutes. Sprinkle 2 tablespoons parsley and 2 teaspoons thyme over potatoes on each sheet. Using metal spatula, turn potatoes to coat. Roast until brown and tender, about 20 minutes longer. Transfer to serving bowl, sprinkle with remaining 2 tablespoons parsley, and serve.
CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
From damndelicious.net
5/5 (2)Estimated Reading Time 2 minsServings 8Total Time 1 hr
GARLIC HERB ROASTED POTATOES | DOWNSHIFTOLOGY
From downshiftology.com
CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
GARLIC ROASTED POTATOES RECIPE | MCCORMICK
From mccormick.com
CRISPY ROASTED POTATOES WITH GARLIC & HERBS (EASY TO …
From craftbeering.com
HERB OVEN ROASTED POTATOES AND CARROTS RECIPE - A …
From aspicyperspective.com
HERB-ROASTED POTATOES RECIPE | SIDE DISH RECIPES | PBS FOOD
From pbs.org
ROASTED POTATOES WITH FRESH HERBS RECIPE | BON APPéTIT
From bonappetit.com
45 BEST SWEET POTATO RECIPES FROM FRENCH FRIES TO CASSEROLES
From today.com
PHOTOS: TRYING KING CHARLES' RECIPE FOR THE PERFECT ROAST POTATOES
From insider.com
79 BEST POTATO RECIPES - EASY IDEAS TO COOK POTATOES
DELICIOUS ROASTED RED POTATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
HERB ROASTED RED POTATOES | THE RUSTIC FOODIE®
From therusticfoodie.com
ROASTED VEGETABLES WITH GARLIC AND HERBS RECIPE - WHISK
From my.whisk.com
SIMPLE HERB ROASTED POTATOES RECIPE – BRING ON THE SPICE
From bringonthespice.com
ROASTED BABY POTATOES | COOKTORIA
From cooktoria.com
HERB-ROASTED POTATOES RECIPE | MYRECIPES
From myrecipes.com
ROASTED GARLIC IN THE OVEN | THE RECIPE CRITIC
From therecipecritic.com
ROASTED POTATOES WITH GARLIC AND HERBS - MAYO CLINIC
From mayoclinic.org
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
OVEN ROASTED POTATOES WITH HERBS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
HEALTHY OVEN-ROASTED PORK
From eatingwell.com
GARLICKY ROASTED POTATOES WITH HERBS RECIPE | MYRECIPES
From myrecipes.com
You'll also love