Roasted Purple Sweet Potatoes Recipes

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MASHED PURPLE SWEET POTATOES

Delicious purple sweet potatoes.

Provided by Crystal Sanders

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 4



Mashed Purple Sweet Potatoes image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Poke holes all over potatoes with a fork. Arrange in a baking dish.
  • Bake in preheated oven until potatoes are easily pierced with a knife, about 45 minutes.
  • Cut potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt and pepper to taste. Beat with an electric mixer until smooth.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.8 g, Fat 8.1 g, Fiber 5 g, Protein 3.1 g, SaturatedFat 7.2 g, Sodium 109.1 mg, Sugar 6.1 g

3 medium purple sweet potatoes, or more to taste
1 cup coconut milk
1 lime, juiced
salt and ground black pepper to taste

BALSAMIC PURPLE POTATOES

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted to cook something new and use herbs from our garden. Coming from the Midwest, adding vinegar to potato recipes has always been a hit, especially with fries! -Kristin Schultz, Manor, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 11



Balsamic Purple Potatoes image

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together the first 8 ingredients. Add potatoes and onion; toss to combine. Transfer mixture to a greased 15x10x1-in. baking pan. Bake until potatoes start to brown and are tender, 35-40 minutes, turning once. Transfer to a serving bowl. Top with basil and additional balsamic vinegar, if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1/4 cup olive oil
3 tablespoons balsamic vinegar
3 garlic cloves, minced
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon coarsely chopped fresh thyme or 1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon ground coriander
2 pounds small purple potatoes, cut into 1/2-in. thick slices
1/2 cup chopped sweet onion
1/2 cup loosely packed basil leaves, chopped

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