RHUBARB COFFEE CAKE WITH CARAMEL SAUCE
Growing up, this recipe was a favorite of mine. I couldn't wait for the rhubarb to ripen so Mom could bake this delicious coffee cake. Now this special recipe is part of my own collection. -Angie Fehr, Ottosen, Iowa
Provided by Taste of Home
Time 55m
Yield 18 servings (1-2/3 cups sauce).
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb. Transfer to a greased 13x9-in. baking pan., For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before serving., For sauce, in a small saucepan, melt butter. Stir in brown sugar and cream; bring to a boil. Reduce heat; simmer for 3 to 4 minutes or until slightly thickened. Serve with warm coffee cake.
Nutrition Facts : Calories 336 calories, Fat 15g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 148mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
ROASTED RHUBARB CONFIT WITH CARAMEL SAUCE
This recipe came from Lucy Waverman and was printed in the Toronto Globe and Mail. It can be a make-ahead dish, just needing warming on the stove or in the microwave before serving. A perfect spring dish served over pound cake or ice cream.
Provided by DiLo4602
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cut rhubarb into 1" slices.
- Butter an oven-proof dish. Toss rhubarb with white sugar and place in baking dish in a single layer. Roast rhubarb for 20 to 25 minutes or until tender.
- Combine syrup, brown sugar and orange juice in a small pot. Bring to boil over medium heat and simmer for 10 minutes or until mixture thickens.
- Remove from heat, cool a little and pour over rhubarb and toss gently to combine. Serve warm in glass dishes with ice cream or over slices of pound cake. Serves 4.
Nutrition Facts : Calories 187.2, Fat 0.3, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 47.8, Fiber 2.2, Sugar 33.5, Protein 1.2
ROASTED RHUBARB COMPOTE
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.
ROASTED RHUBARB, GARLIC, AND ONION BARBEQUE SAUCE
I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony flavor which complements pork particularly well. Should keep for several weeks in the refrigerator.
Provided by Jim Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic on a baking sheet.
- Roast in the preheated oven until tender, about 15 minutes.
- Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth.
- Pour rhubarb puree into a large pot. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 7.2 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 137.9 mg, Sugar 5.6 g
RHUBARB COFFEE CAKE WITH CARAMEL SAUCE
Make and share this Rhubarb Coffee Cake With Caramel Sauce recipe from Food.com.
Provided by Little Suzy Homemak
Categories Breads
Time 1h
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream sugar and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb. Tranfer to a greased 9 x 13 inch baking pan.
- For topping: In a small bowl combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before serving.
- For the Sauce: In a small saucepan, melt butter. Stir in brown sugar and cream. Bring to a boil. Reduce heat; summer for 3-4 minutes or until slightly thickened. Serve with warm coffee cake.
Nutrition Facts : Calories 337.8, Fat 15.7, SaturatedFat 7.6, Cholesterol 40, Sodium 148.5, Carbohydrate 47.9, Fiber 0.7, Sugar 35.1, Protein 2.7
FROSTED RHUBARB COOKIES
"Since these cookies freeze well, I make a lot of them during rhubarb season," says field editor Ann Marie Moch of Kintyre, North Dakota. "They are best when you use young tender stalks."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture., Stir in rhubarb and coconut. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool., In a large bowl, beat the cream cheese, butter and vanilla. Gradually beat in the confectioners' sugar until smooth. Spread over cooled cookies. Store in the refrigerator.
Nutrition Facts : Calories 201 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 109mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
RHUBARB FOOL WITH CONFIT RHUBARB & PISTACHIOS
Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkett's rhubarb fool. The light mousse is topped with a delicious rhubarb confit and pistachios
Provided by Rosie Birkett
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a roasting tin and arrange the rhubarb in a single layer. Scatter over the sugar, cardamom, blood orange zest and juice, and the lemon juice. Cover and roast for 20 mins. Remove from the oven, uncover and leave to cool in its syrup.
- Scoop out and discard the cardamom pods, then use a slotted spoon to transfer half the rhubarb into the bowl of a food processor. Add a couple of spoonfuls of the syrup and blitz to a purée.
- Combine the purée with the condensed milk and a pinch of salt. Stir in the ginger. Whip the cream to medium peaks in a bowl, then carefully fold in the rhubarb mix.
- Spoon the mousse into glasses and chill for a few hrs or overnight until set. Top with the remaining rhubarb, along with its syrup and scatter over the pistachios.
Nutrition Facts : Calories 399 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
ROASTED RHUBARB
Do something new to rhubarb - roast it!
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 30m
Number Of Ingredients 2
Steps:
- Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it's in a single layer.
- Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.
Nutrition Facts : Calories 94 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
More about "roasted rhubarb confit with caramel sauce recipes"
RHUBARB CRèME CARAMEL | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
Servings 6Energy 351 CaloriesCarbohydrate 46 gCategory Dinner, Lunch
HOW TO ROAST RHUBARB - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY RECIPE FOR RHUBARB COMPOTE - THE SPRUCE EATS
From thespruceeats.com
ROASTED RHUBARB CONFIT WITH CARAMEL « EYE FOR A RECIPE
From eyeforarecipe.ca
DUCK CONFIT WITH ROASTED RHUBARB - NICKY'S KITCHEN …
From kitchensanctuary.com
EASY ROASTED RHUBARB RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (26)Total Time 25 minsCategory Dessert, IngredientPublished Mar 13, 2011
ROASTED RHUBARB CONFIT WITH CARAMEL SAUCE - THE GLOBE AND MAIL
From theglobeandmail.com
Estimated Reading Time 50 secs
RHUBARB SAUCE RECIPE AND HOW TO MAKE RHUBARB COMPOTE PARFAITS
From eatingrichly.com
ROASTED RHUBARB CONFIT WITH CARAMEL SAUCE RECIPES
From tfrecipes.com
DUCK à LA RHUBARB RECIPE - BBC FOOD
From bbc.co.uk
LUCY WAVERMAN: WELCOME SPRING WITH THESE HERB- AND VEGETABLE …
From theglobeandmail.com
RHUBARB COBBLER RECIPE | CONFESSIONS OF AN OVERWORKED MOM
From confessionsofanover-workedmom.com
EASY RHUBARB SAUCE RECIPE (3 INGREDIENTS) - INSANELY GOOD
From insanelygoodrecipes.com
CRISP ROAST DUCK WITH A CONFIT OF RHUBARB AND GINGER
From deliaonline.com
You'll also love