Roasted Root Vegetables With Maple Glaze Recipes
MAPLE ROASTED ROOT VEGETABLES
The roasting makes these veggies extra sweet and even people who don't like beets or parsnips usually love this dish. You might want to line the baking sheets with parchment or use a Silpat mat.
Provided by Geema
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400.
- Place the cut root vegetables in a single layer on one or two large baking sheets.
- Stir together the oil, maple syrup and garlic cloves and drizzle over the vegetables.
- Stir to combine the oil with the veggies and then spread once again in a single layer on the baking sheet.
- Season with salt and pepper.
- Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.
- Serve immediately.
MAPLE GLAZED CHICKEN WITH ROASTED COUNTRY VEGETABLES
Provided by Sandra Lee
Time 1h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the vegetables: In a small bowl, whisk together the seasoning, mustard, oil and salt and pepper, to taste. Toss with the vegetables and spread in a layer on the bottom of a roasting pan.
- For the chicken: Season the chicken with the chicken seasoning. Place the chicken on the vegetables in the roasting pan. Roast until golden and an instant-read thermometer registers 150 degrees F when inserted in the thickest part of the thigh, 50 minutes to 1 hour.
- For the glaze: While the chicken is roasting, whisk together all the ingredients for the glaze in a pot over medium-high heat. Bring to a simmer and cook until thickened slightly. Season with salt and pepper, to taste.
- When the chicken is nearly cooked through, completely coat the outside with the glaze using a pastry brush. Pour any remaining glaze over the vegetables. Roast until an instant-read thermometer registers 175 degrees F when inserted in the thickest part of the thigh, an additional 15 to 20 minutes. Remove the chicken from the oven and let rest for 10 minutes before serving.
More about "roasted root vegetables with maple glaze recipes"
MAPLE ROASTED ROOT VEGETABLES WITH PECANS AND THYME
From oursaltykitchen.com
5/5 (2)Total Time 55 minsCategory Side DishCalories 154 per serving
- Combine olive oil, maple syrup, and apple cider vinegar into a small bowl or 1-cup measuring cup and whisk until smooth.
- Place the prepared root vegetables into a large mixing bowl. Pour the maple oil over the vegetables and toss until they're evenly coated.
- Spread the vegetables evenly between the two baking sheets. Ensure that none of the vegetables are too tightly packed together. There will be residual maple oil at the bottom of the bowl, so pour that over the vegetables and toss on pan until evenly coated. Sprinkle the vegetables with salt and pepper.
ROASTED ROOT VEGETABLES WITH MAPLE GLAZE RECIPE
From myrecipes.com
4.5/5 (4)Calories 150 per servingServings 4
- Combine first 6 ingredients in a 13 x 9–inch baking dish coated with cooking spray, tossing well to coat. Bake at 450° for 10 minutes. Stir in syrup. Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.
ROASTED ROOT VEGETABLES WITH BALSAMIC-MAPLE GLAZE
From cookinglight.com
Servings 10Calories 202 per servingTotal Time 1 hr 10 mins
- Preheat oven to 450°F. Line 2 rimmed baking sheets with parchment paper, and lightly coat with cooking spray.
- Combine onions, purple sweet potatoes, purple carrots, and 2 tablespoons olive oil in a large bowl; toss to coat, and arrange in a single layer on a prepared baking sheet.
- In the same bowl, combine turnips, parsnips, remaining carrots, and remaining 2 tablespoons olive oil, and toss to coat; arrange in a single layer on the other prepared baking sheet.
ROASTED VEGETABLES WITH MAPLE & ROSEMARY GLAZE
From flawlessfood.co.uk
HONEY-GLAZED ROASTED ROOT VEGETABLES RECIPE - GRACE …
From foodandwine.com
MAPLE ROASTED VEGETABLES RECIPE - REAL SIMPLE
From realsimple.com
OVEN-ROASTED VEGETABLES RECIPE WITH A MAPLE GLAZE
From thespruceeats.com
MAPLE GLAZED PORK ROAST WITH ROOT VEGETABLES RECIPE …
From foodal.com
ROASTED ROOT VEGETABLES (MAPLE BALSAMIC & PARMESAN)
From carlsbadcravings.com
BEST MAPLE ROASTED ROOT VEGETABLES RECIPES | FOOD …
From foodnetwork.ca
2.6/5 (178)Servings 8
ROASTED ROOT VEGETABLES WITH MAPLE GLAZE RECIPE - FOOD.COM
From food.com
ROASTED ROOT VEGETABLES W/ BALSAMIC GLAZE - HEALTHY LIVING
From healthylivingmarket.com
ROOT VEGETABLES ROASTED WITH MAPLE AND MUSTARD
From williams-sonoma.com
ROASTED ROOT VEGETABLES WITH BALSAMIC - THE SEASONED MOM
From theseasonedmom.com
ROASTED VEGETABLES WITH GARLIC-GINGER GLAZE - THE ROASTED ROOT
From theroastedroot.net
MAPLE-GLAZED ROOT VEGETABLES RECIPE - JEREMY SILANSKY
From foodandwine.com
ROASTED ROOT VEGETABLES WITH MAPLE SYRUP AND ROSEMARY RECIPE …
From xarici.rbhs.dynu.net
SHEET PAN ROASTED VEGETABLES WITH MAPLE GLAZE RECIPE - RUNAMOK
From runamokmaple.com
ROASTED ROOT VEGETABLES WITH CIDER GLAZE RECIPE | MYRECIPES
From myrecipes.com
ROASTED ROOT VEGETABLES WITH MAPLE GLAZE - UMD
From extension.umd.edu
MAPLE ROASTED VEGETABLES - PRODUCE MADE SIMPLE
From producemadesimple.ca
OVEN ROASTED VEGETABLES WITH MAPLE GLAZE - A SPICY PERSPECTIVE
From aspicyperspective.com
You'll also love
