ROASTED ROOT VEGETABLES WITH SAGE AND GARLIC
Roasting carrots, rutabagas, turnips, and parsnips (here with fresh sage and garlic) highlights their richness and varying intensities of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Toss together all ingredients; spread out in a roasting pan. Roast, stirring occasionally, until golden brown and tender, 50 to 60 minutes.
More about "roasted root vegetables with sage and garlic recipes"
ROASTED ROOT VEGETABLES RECIPE - LOVE AND LEMONS
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH SUMMER VEGETABLES
Web Jul 1, 2023 Put the pepper strips and garlic in the food processor, add the paprika, bread and vinegar, and pulse to coarse crumbs. With the motor running, slowly drizzle in the …
From theguardian.com
From theguardian.com
ROASTED ROOT VEGETABLES WITH ROSEMARY RECIPE | BON APPéTIT
Web Nov 30, 2001 Step 1 Position 1 rack in bottom third of oven and 1 rack in center of oven and preheat to 400°F. Spray 2 heavy large baking sheets with nonstick spray. Combine …
From bonappetit.com
From bonappetit.com
You'll also love