ROASTED ROSEMARY PORK CHOPS AND POTATOES
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix mustard, oil, rosemary, garlic-pepper blend, seasoned salt and paprika. Reserve 1 tablespoon of the mustard mixture.
- Add potatoes and onion to remaining mustard mixture in bowl; toss to coat. Place vegetables in pan.
- Roast uncovered 25 minutes. Turn and stir potato mixture. Brush pork chops with reserved 1 tablespoon mustard mixture. Add pork chops to corners of pan.
- Roast uncovered 15 to 20 minutes longer or until pork is no longer pink when cut near bone and vegetables are tender.
Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
SPICY PORK ROAST WITH ROSEMARY POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- To prepare the pork: Place cumin seeds, red pepper flakes and peppercorns in a spice grinder and grind into a fine powder. Place in a small bowl and mix in garlic powder and salt. Rub mixture all over pork. Let sit at room temperature, 30 minutes.
- Meanwhile, in a medium bowl, toss potatoes with rosemary, oil and salt. In a small saucepan, bring sugar, vinegar and orange juice to a boil. Reduce heat to a simmer and continue cooking Sweet and Sour Sauce until it reduces by half, about 10 minutes. Remove from heat, swirl in butter and keep warm before using.
- In a 13-inch cast iron skillet, heat 2 tablespoons vegetable oil. When pan is smoking hot, add pork and sear on both sides. Add potatoes and place in the oven until pork is cooked through and potatoes are tender, about 40 minutes.
- Serve pork chops with rosemary potatoes and drizzled with the Sweet and Sour Sauce.
ROSEMARY PORK AND POTATOES
Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for another recipe.-Denise Dowd, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings with potatoes plus 1 pound leftover pork.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork., Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing.
Nutrition Facts : Calories 463 calories, Fat 31g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 432mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
ROSEMARY ROAST LAMB CHOPS
This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 7
Steps:
- Turn the oven to fan 200C/ conventional 220C/gas 7. Heat half the oil in a flameproof roasting tin or ovenproof sauté pan. Brown the lamb for 2 minutes on each side, then lift out of the pan and set aside. Add the rest of the oil to the pan, add the potatoes, then fry for 4-5 minutes, until starting to brown. Add the rosemary and garlic, then return the lamb to the pan, too.
- Roast in the oven for 20 minutes, then scatter over the tomatoes and drizzle with the balsamic vinegar. Place back in the oven for 5 minutes, until the tomatoes just begin to split. Remove from the oven and serve straight from the dish.
Nutrition Facts : Calories 754 calories, Fat 48 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 0.34 milligram of sodium
OVEN BAKED PORK CHOPS WITH POTATOES
I found this recipe by Nagi on a site called Recipetineats.com. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Also great with chicken". I used two pork chops and 4 Yukon gold potatoes. Kept the marinade amount the same. We were licking our plates.
Provided by surus
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400*.
- toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
- Meanwhile mix marinade ingredients and slather on pork chops.
- When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
- Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
- turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
- Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.
Nutrition Facts : Calories 567.7, Fat 24.9, SaturatedFat 6.9, Cholesterol 137.3, Sodium 470.7, Carbohydrate 39.2, Fiber 3.8, Sugar 10, Protein 45.3
ROSEMARY PORK ROAST
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Provided by Stacy B.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, Carbohydrate 1.4 g, Cholesterol 147.4 mg, Fat 10.5 g, Fiber 0.7 g, Protein 47 g, SaturatedFat 3.1 g, Sodium 119 mg
ROSEMARY AND GARLIC SIMMERED PORK CHOPS
I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.
Provided by Jen
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
- Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown.
- Turn the heat down to low, pour in the beef broth, and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 222.6 calories, Carbohydrate 1.4 g, Cholesterol 68 mg, Fat 13.8 g, Fiber 0.4 g, Protein 22.2 g, SaturatedFat 6.7 g, Sodium 380.8 mg, Sugar 0.3 g
ROSEMARY-DIJON PORK CHOPS DINNER
Check out this video to learn how to put together our recipe for a Rosemary-Dijon Pork Chops Dinner. Pork chops have never been this easy-or tasty.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
- Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of chop. Place in center of foil-lined 15x10x1-inch pan sprayed with cooking spray; surround with potatoes.
- Bake 25 to 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving with the carrots.
Nutrition Facts : Calories 430, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g
PORK CHOPS BAKED ON TOMATO AND ROSEMARY POTATOES
These chops are cooked on boulangere-style potatoes - thinly sliced potatoes, onions and tomatoes cooked slowly with stock and butter until they are meltingly tender. An Ainsley Harriot recipe.
Provided by English_Rose
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Season the chops on both sides with some salt and pepper. Heat the oil in a large frying pan, add the chops and fry over a medium heat for 1-2 minutes on each side until nicely browned. Set aside on a plate.
- For the potaotes: Put the chicken broth, butter, garlic, rosemary leaves, 1/2 tsp salt and some fresh ground black pepper into a pan and bring up to a gentle simmer.
- Add the potatoes and onion and cook gently for 5-10 minutes, or until just tender when pierced with the tip of a knife but not falling apart. This will depend on your potatoes.
- Spoon half the potatoes and onions over the base of a lightly buttered 4 pint shallow ovenproof dish and cover with the sliced tomatoes and a little seasoning.
- Spoon the remaining potatoes and onions on top, season lightly and bake in the oven for 40 minutes.
- Overlap the pork chops on top of the potatoes and return them to the oven for a further 20-25 minutes, until the potatoes are tender and the chops are cooked through.
Nutrition Facts : Calories 640.8, Fat 28.7, SaturatedFat 12.5, Cholesterol 154.4, Sodium 444.5, Carbohydrate 47.8, Fiber 7, Sugar 6.4, Protein 47.6
More about "roasted rosemary pork chops and potatoes recipes"
SHEET PAN ROSEMARY HERB PORK CHOPS AND ROASTED …
From pumpkinnspice.com
Cuisine AmericanTotal Time 35 minsCategory Main CourseCalories 262 per serving
- Preheat oven to 400°F. Line a large baking pan with parchment paper or grease well with non-stick cooking spray. Place pork chops on one side of pan.
- In a medium bowl, combine olive oil, rosemary, garlic powder, Italian seasoning, oregano, thyme, salt, and pepper. Mix well.
- Add potatoes to bowl and toss to coat, ensuring each potato is covering in herb mixture. Spread potatoes in an even layer on other side of pan, cut side up. Sprinkle with additional rosemary, if desired.
SHEET PAN ROSEMARY HERB PORK CHOPS WITH ROASTED …
From mealplannerpro.com
Cuisine AmericanTotal Time 35 minsCategory DinnerCalories 291 per serving
ROASTED ROSEMARY PORK CHOPS AND POTATOES
From leah-claire.com
Estimated Reading Time 2 mins
ROASTED ROSEMARY PORK CHOPS AND POTATOES - BIGOVEN
From bigoven.com
PORK CHOPS AND ROAST POTATOES - CO-OP RECIPES
From coop.co.uk
ROSEMARY-BRINED PORK CHOPS WITH APPLES, POTATOES, AND BRANDY …
From eatyourbooks.com
PAMPERED CHEF QUICK COOKER RECIPES PORK CHOPS - FOODRECIPESTORY
From foodrecipestory.com
ROASTED PORK CHOPS AND POTATOES MAKE A SATISFYING MEAL - THE …
From thespruceeats.com
ROSEMARY ROASTED VEGETABLES WITH PORK CHOPS: DIRECTIONS, …
From fooducate.com
RECIPE: PORK CHOPS & SALSA VERDE WITH ROSEMARY ROASTED …
From blueapron.com
PORK CHOPS WITH ROASTED POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROASTED PORK CHOPS WITH BALSAMIC-FIG SAUCE, GREENS, AND …
From hellofresh.com
ROASTED ROSEMARY DIJON PORK CHOPS AND POTATOES - BECKY'S BEST …
From beckysbestbites.com
23 PORK CHOP RECIPES IDEAS IN 2022 | CHOPS RECIPE, RECIPES, PORK …
From pinterest.ca
RECIPE FOR CROCKPOT PORK CHOPS AND POTATOES - CREATE THE MOST …
From recipeshappy.com
PORK CHOPS WITH POTATOES, ONIONS AND ROSEMARY - COOKS.COM
From cooks.com
LEMONY PORK CHOPS, TOMATOES, AND POTATOES -- A SHEET PAN …
From pinterest.com
SEARED PORK CHOPS WITH ROSEMARY - RICARDO
From ricardocuisine.com
ROASTED ROSEMARY PORK CHOPS AND POTATOES
From crecipe.com
ROASTED ROSEMARY PORK CHOPS AND POTATOES
From porkrecipesdemo.blogspot.com
PORK CHOPS AND BAKED POTATOES - THERESCIPES.INFO
From therecipes.info
SHEET PAN PORK CHOPS WITH MULTI COLORED POTATOES - SWEET PEA'S …
From sweetpeaskitchen.com
BAKED PORK CHOPS WITH ROSEMARY - FOOD FROM PORTUGAL
From foodfromportugal.com
ROSEMARY DIJON PORK CHOPS AND ROASTED POTATOES - MY FOOD AND …
From myfoodandfamily.com
ROSEMARY PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
ROAST ROSEMARY PORK CHOPS WITH APPLES & POTATOES - GLUTEN-FREE …
From glutenfreeliving.com
10 BEST PORK CHOPS AND FRIED POTATOES RECIPES | YUMMLY
From yummly.com
EASY BAKED PORK CHOPS WITH ROSEMARY | GRITSANDPINECONES.COM
From gritsandpinecones.com
PORK CHOPS WITH MUSTARD, ROSEMARY, AND CAPERS RECIPE
From myrecipes.com
ROASTED ROSEMARY PORK CHOPS AND POTATOES
From crecipe.com
ROSEMARY DEMI-GLACE PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
ROSEMARY GARLIC BUTTER PORK CHOPS - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
RECIPE: GRILLED SALSA VERDE PORK CHOPS WITH ROSEMARY-GARLIC …
From blueapron.com
FALL RECIPES: ROSEMARY PORK CHOPS, ROASTED SQUASH AND APPLE CIDER …
From today.com
PORK CHOPS WITH ROASTED PARSNIPS, PEARS AND POTATOES RECIPE
From foodandwine.com
PORK CHOPS WITH SCALLOPED POTATOES – KAY'S RECIPES
From kaysrecipes.com
21 ROASTED PORK CHOPS AND POTATOES RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROASTED ROSEMARY PORK CHOPS AND MERLOT PAIRINGS - COOKING CHAT
From cookingchatfood.com
ROSEMARY-BRINED PORK CHOPS WITH APPLES AND POTATOES RECIPE
From today.com
You'll also love